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Press releases 2019

Press information

 (51)
Date Title Keywords
29.11.2019
49/2019
"Fingerprint" helps to convict food counterfeiters authenticity, food safety , research
17.10.2019
39/2019
"Vaping": The BfR advises against self-mixing e-liquids electronic cigarette , product safety , risk communication
15.11.2019
43/2019
"Vaping": The BfR advises against self-mixing e-liquids cigarettes , electronic cigarette , product safety , risk communication , tobacco
27.08.2019
33/2019
Allergy risk: Metal particles from tattoo needles detected in the skin for the first time allergies , cosmetics , tattoo
18.11.2019
44/2019
An increased number of people are worried about mycotoxins in food mycotoxins , risk communication , risk perception
04.06.2019
19/2019
Antibiotics at the limit? Bacteria defending themselves against reserve drugs publications
04.11.2019
42/2019
Bacteriophages: old masters rediscovered antimicrobial resistance, bacteria
06.05.2019
14/2019
BfR grants electronic access to files for first time glyphosate, risk communication
27.05.2019
18/2019
BfR research project to enhance the quality of registration dossiers on chemicals chemicals , REACH
04.07.2019
24/2019
BfR: Copyright must also apply to the scientific studies of state research institutes glyphosate
22.11.2019
46/2019
Carbon monoxide - the underestimated hazard carbon monoxide , intoxication / poisoning
14.05.2019
16/2019
Common diarrhoea pathogen unknown to many people food infection , risk communication , risk perception
30.09.2019
35/2019
Conclusion of the BfR Consumer Conference on Genome Editing: Lots of potential, but clear rules required consumer conference , consumer vote , CRISPR, genome editing
26.03.2019
10/2019
Cooking for large numbers: hygiene rules make foods from commercial kitchens safer food hygiene , food infection , food safety , hygiene , publications
15.07.2019
25/2019
Custom-made genetic material: What do consumers think? CRISPR, genome editing, genome sequencing
25.01.2019
05/2019
Do chemicals make you fat? chemicals , endocrine disruptors , research
25.11.2019
47/2019
Do not use "bamboo ware" tableware for hot drinks and meals food contact materials, food safety , formaldehyde , melamine
15.01.2019
02/2019
European assessment of Glyphosate is quality-assured and independent - Industry reports are routinely part of assessment reports glyphosate, plant protection products
27.05.2019
17/2019
Excessive consumption of energy drinks increases health risk for children and adolescents caffeine , energy drinks , food safety
04.06.2019
20/2019
Federal minister Julia Klöckner visits German Federal Institute for Risk Assessment BfR MEAL Study, research projects, Total Diet Study
08.05.2019
15/2019
Food in the EU subject to strictest standards cooperations, European Food Safety Authority EFSA
26.08.2019
32/2019
Food safety in Latin America: key regional aspects and global challenges cooperations
26.11.2019
48/2019
From lamp oil to e-liquids - danger can lurk in everyday life intoxication / poisoning
13.06.2019
22/2019
Health risks - what role does age play? risk communication
04.12.2019
50/2019
Health risks: a picture is worth a thousand words risk communication
29.04.2019
13/2019
InnoMat.Life: Increased safety for novel materials nanomaterials, nanotechnology , research
23.04.2019
12/2019
Joint stance against food fraud cooperations
23.10.2019
40/2019
Listeria: hunting the culprit using genetic profiling food infection , food safety , Lebensmittelinfektion, Lebensmittelsicherheit, Listeria monocytogenes
06.06.2019
21/2019
Microplastics - facts, research and questions microplastic
22.01.2019
04/2019
Microplastics: more research needed microplastic
29.03.2019
11/2019
National Breastfeeding Committee switches to the Max Rubner-Institut breastfeeding , National Breastfeeding Committee
17.01.2019
03/2019
Nutrients supply? Plate rather than pill! food supplements , minerals , vitamins
31.10.2019
41/2019
On the trail of pathogens in meat, eggs and raw milk campylobacter , food infection , food safety , salmonella , zoonoses
09.08.2019
29/2019
PAH levels in consumer products should be as low as possible polycyclic aromatic hydrocarbons (PAK), product safety
15.03.2019
09/2019
Plant protection product approval: precaution at the forefront glyphosate, plant protection products
20.06.2019
23/2019
Plant protection products: More clarity about residues in food plant protection products, residues
05.02.2019
07/2019
Poisoning accidents among children: free material gives information on the BfR app intoxication / poisoning, risk communication
18.11.2019
45/2019
Reducing aluminium intake can minimise potential health risks aluminium , cosmetics , product safety
29.01.2019
06/2019
Resistant germs - a global problem antimicrobial resistance, cooperations
26.07.2019
27/2019
Science Council certifies BfR's reliable research research
18.07.2019
26/2019
Scientific risk assessments require global collaboration on consumer health protection Ciguatoxin, cooperations, marine biotoxins , pesticides
18.12.2019
52/2019
Small parts - big impact? Microplastics in food publications
07.01.2019
01/2019
Strengthen science, avoid unnecessary animal experiments animal model , German Centre for the Protection of Laboratory Animals (Bf3R)
06.12.2019
51/2019
Study on e-cigarettes: In Germany so far no life-threatening poisoning by e-cigarette use ("vaping") cigarettes , electronic cigarette , product safety , risk communication
19.08.2019
31/2019
The BfR contributes to the improved assessment of health risks from substance mixtures in the EuroMix Project research , research projects
14.08.2019
30/2019
The German Federal Institute for Risk Assessment strengthens consumer health protection worldwide cooperations
18.02.2019
08/2019
Uncertainty - a normal part of science risk communication
08.08.2019
28/2019
What came before the egg? The world’s largest chicken made of plants knows the answer risk communication
15.10.2019
37/2019
What do people understand by risk? risk communication
17.10.2019
38/2019
What's in your food? The BfR MEAL Study newsletter provides up-to-date and concise information BfR MEAL Study, food safety , risk assessment
29.08.2019
34/2019
When the crisis hits: International crisis practice helps prepare for an emergency scenario risk communication

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