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residues

Opinion

 (11)
Date Title Size
30.06.2022
BfR Opinion No 017/2022
 Results of the National Residue Control Plan and the Import Monitoring Plan 2020: Health Impairments Due to Residues and Contaminants in Food from Animals Are Not to be Expected 35.8 KB
PDF-File
05.01.2022
BfR Opinion No. 002/2022
 Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2019 29.1 KB
PDF-File
01.09.2021
Updated BfR Opinion No 024/2021
 Health risk assessment of ethylene oxide residues in sesame seeds 140.6 KB
PDF-File
26.04.2021
BfR Opinion No 013/2021
 Assessment of health risks from pesticide residues on cut flowers 200.7 KB
PDF-File
24.03.2021
BfR Opinion No. 010/2021
 Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2018 119.2 KB
PDF-File
09.01.2020
BfR Opinion No. 002/2020
 Evaluation Report on the Results of the National Residue Control Plan and the Import Monitoring Plan 2017 112.3 KB
PDF-File
09.04.2019
BfR Opinion No. 011/2019
 Results of the National Residue Control Plan and Import Control Plan for 2016 123.7 KB
PDF-File
05.04.2019
BfR Opinion No. 010/2019
 Results of the National Residue Control Plan and Import Control Plan for 2015 121.1 KB
PDF-File
01.10.2015
BfR Opinion No. 035/2015
 Results of the National Residue Control Plan and Import Control Plan for 2013 confirm a high level of safety with foods of animal origin 63.8 KB
PDF-File
09.07.2013
Updated BfR Opinion No. 027/2013
 EU proposal for maximum perchlorate concentrations in foods is inadequate 100.0 KB
PDF-File
06.06.2013
BfR Opinion No. 015/2013
 BfR recommendations on how to perform the consumer risk assessment for perchlorate residues in food 41.3 KB
PDF-File

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Other documents

 (1)
Date Title Size
11.11.2013
BfR information
 Connection between Frequency of Treatment and Resistance to Antibiotics 77.1 KB
PDF-File

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Press releases

 (3)
Date Title Keywords
08.01.2020
01/2020
 Protective clothing in the field
20.06.2019
23/2019
 Plant protection products: More clarity about residues in food
25.10.2018
34/2018
 How much active substance gets into the feeding trough and onto the plate?

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Selected publications

 (1)
Date Title Journal
19.02.2023 Proportionality principle revisited-relationship between application ratesand pesticide residue concentrationsin food commodities Pest Management Science

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Topic pages

 (1)
Link
Horse meat in the food chain

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Third party projects

 (4)
Project
RUEDIS as an information management tool and database for pesticide residues trials and processing studies data (RUEDIS)
15.12.2020 - 14.12.2023
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
01.06.2021 - 20.06.2023
Second update of the EU database of processing factors for pesticide residues
22.08.2022 - 21.12.2023
Project
First update of the EU database of processing factors for pesticide residues (Processing)
01.11.2020 - 31.05.2022

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Communication

 (4)
Date Title Size
27.07.2023
Communication No. 035/2023
 New EFSA risk assessment: Some mineral oil residues in food remain a health concern 590.3 KB
PDF-File
14.06.2023
Communication No. 025/2023
 Plant protection products - high standards for risk assessment also in case of mixtures 319.7 KB
PDF-File
07.06.2023
Communication No 022/2023
 Residues of plant production products in strawberries – no health effects expected 470.8 KB
PDF-File
30.09.2019
BfR Communication No 038/2019
 Better assessment of pesticide residues with digital tools 140.4 KB
PDF-File

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