Press releases 2021

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Press releases 2021

Press information

(47)

Date	Title	Keywords
17.12.2021 50/2021	For that fondue meat doesn't make you sick	campylobacter , food infection , zoonoses
14.12.2021 48/2021	Fruits of fear	risk communication , risk perception
13.12.2021 47/2021	Corona measures: New regulations met with broad acceptance	COVID-19/corona, food safety , viruses
22.11.2021 46/2021	More than text: With knowledge through the Covid-19 pandemic	research , risk communication
15.11.2021 45/2021	COVID-19 pandemic: Population feels less safe	COVID-19/corona, food safety , viruses
10.11.2021 44/2021	For safe tattoo inks: BfR event promotes exchange between scientists, lawmakers and manufacturers	risk communication , tattoo
08.11.2021 43/2021	The Alphanumeric Lifesaver - UFI in Focus of at the BfR User Conference on Product Notifications	chemicals , washing and cleaning agents
08.11.2021 42/2021	Innovative, non-animal methods for risk assessment of chemicals in the centre of interest	chemicals
29.10.2021 41/2021	Consumer perspective: Majority considers food in Germany to be safe	risk communication , risk perception
04.10.2021 40/2021	3G or 2G? How the rules are received	COVID-19/corona, food safety , viruses
15.09.2021 39/2021	Improved detection of food additives and flavourings	German Federal Institute for Risk Assessment
07.09.2021 38/2021	Colourful, extended shelf life, and flavourful - What does the population think about food additives?	food additives , food ingredients , food safety , risk communication
06.09.2021 37/2021	3G rule: Three out of four support the new regulations	COVID-19/corona, food safety , viruses
16.08.2021 36/2021	International BfR training with record number of registrations	cooperations
11.08.2021 35/2021	Who does what? Reference book gives an overview of the food safety institutions in Europe	food safety
26.07.2021 34/2021	Latest BfR-Corona-Monitor: population limits its leisure behaviour less	COVID-19/corona, food safety , viruses
09.07.2021 32/2021	Only enjoy cooked beans	food ingredients , food poisoning
16.07.2021 33/2021	African swine fever: No risk to consumers	African swine fever (ASF), food safety
28.06.2021 28/2021	PFAS industrial chemicals: Some population groups sometimes exceed the health-based guidance value	food safety , poly- and perfluoralkyl substances (PFAS/PFC)
07.07.2021 31/2021	BfR is a well-known authority in consumer health protection	risk communication
01.07.2021 29/2021	Promoting transparency to avoid animal experiments	animal testing , German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
11.06.2021 26/2021	Between fear and confidence	risk communication , risk perception
14.06.2021 27/2021	Growing feeling of safety among the population	COVID-19/corona, food safety , viruses
02.06.2021 24/2021	A fact check on health risks	risk communication
31.05.2021 21/2021	COVID-19 communication among authorities and the media	COVID-19/corona, research projects, risk communication
04.06.2021 25/2021	World Food Safety Day puts the focus on the global importance of high-quality food	authenticity, cooperations, food safety , research
31.05.2021 22/2021	Plant protection products: Cause for concern?	plant protection products, risk communication
02.06.2021 23/2021	Protecting laboratory animals with expertise: Bf3R committee to be reappointed from 2022 onwards	animal protection, committee of experts , German Centre for the Protection of Laboratory Animals (Bf3R)
12.05.2021 20/2021	Loss of intellectual property through file access?	glyphosate
03.05.2021 19/2021	Nighttime curfew met with mixed acceptance	COVID-19/corona, food safety , viruses
28.04.2021 18/2021	More salmonella infections in Europe: Hygiene rules help prepare poultry safely	food hygiene , food infection , salmonella
26.04.2021 17/2021	Consumer health protection: Majority of the population trusts science	risk communication , risk perception
23.04.2021 16/2021	Success in the protection of laboratory animals: more transparency and animal welfare	animal testing , German Centre for the Protection of Laboratory Animals (Bf3R), Tierversuch
19.04.2021 15/2021	Infection with Corona: Sense of security among the population has slightly increased	COVID-19/corona, food safety , viruses
16.03.2021 11/2021	Maximum levels for vitamins and minerals in food supplements and fortified foods	food safety , food supplements , minerals , vitamins
30.03.2021 13/2021	Germany and Tunisia - working together to improve food safety	consumer protection , cooperations, food safety
18.03.2021 12/2021	If using salt, use iodised salt	food , food safety , iodine, minerals , salt
08.03.2021 10/2021	Corona: Nearly half of the population has already gotten tested	COVID-19/corona, food safety , viruses
04.02.2021 05/2021	Safe Food: Protecting against foodborne infections in communal facilities	food infection
01.03.2021 09/2021	Does a vegan diet lead to poorer bone health?	food / nutrition
22.02.2021 08/2021	Using artificial intelligence to hunt for breast cancer	alternative methods , animal testing , German Centre for the Protection of Laboratory Animals (Bf3R)
18.02.2021 07/2021	Germany and Morocco: Working together for safe food	cooperations
08.02.2021 06/2021	Working from home: Majority supports the new regulation	COVID-19/corona, food safety , viruses
25.01.2021 04/2021	Corona vaccination: Approach receives approval	COVID-19/corona, food safety , viruses
20.01.2021 03/2021	What's in your food: a look into the BfR MEAL Study kitchen	BfR MEAL Study, food safety , risk communication
11.01.2021 01/2021	Reappointment for BfR committees: external experts sought for new 2022-2025 appointment period	consumer protection
11.01.2021 02/2021	Protection against corona: 82 percent ventilate more frequently	COVID-19/corona, food safety , viruses