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  • keyvisual_2 Independent Risk Assessment BfR assesses risks from many areas of daily life. This includes the large spectrum of chemicals as well as foods of plant or animal origin, cosmetics and toys.
  • Reagenzgläser Identify Risks - Protect Health These are the tasks which are incumbent on the German Federal Institute for risk assessment (BfR) when it comes to progressive consumer protection. They encompass the independent assessment of existing and the identification of new health risks.
  • Institutsgebäude Marienfelde (jpg) Scientific excellence as the basis for long lasting confidence BfR gathers the latest scientific findings through an ongoing international exchange with experts from other scientific institutions but also from its own research.

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Avoiding infections - What should be considered when consuming raw milk?

Raw milk is the term used to describe untreated milk from cattle, sheep and goats that is sold to the consumer with its natural fat content without undergoing homogenisation and heat treatment (e.g. pasteurisation).

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BfR Vice President Professor Dr Tanja Schwerdtle becomes President of the Max Rubner Institute

Tanja Schwerdtle has been Vice President of the BfR since March 2020. She will be President of the MRI from September 2024.

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The consumption of wild boar liver contributes to a high intake of PFAS

The German Federal Institute for Risk Assessment (BfR) has carried out a health risk assessment regarding concentrations of for per- and polyfluoroalkyl substances (PFAS) in wild boar liver from Schleswig-Holstein.

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Questions and answers on the notification of dangerous products for emergency medical care in Germany for notifiers according to Art. 45 of the CLP Regulation

The German Federal Institute for Risk Assessment (BfR) receives product notifications from industry. 

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BfR Service

Product Notifications and Poisonings

The Institute

The Institute

The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products.

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Food Safety

Food Safety

BfR endeavours to constantly undertake topical assessments of the risks associated with foods - be it from heavy metals, pesticide residues, toxic ingredients or the like (substance risks), be it from bacteria, viruses or fungi (microbial risks) or be it risks from novel technologies in food production (novel foods).

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Product safety

Product safety

For health assessment the decisive factor is whether and, if so, on what scale consumers come into contact with the substances contained in the products and what health risks these might entail. This requires knowledge about the numerous substances, materials and their processing into various products. 

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Chemicals

Chemicals

Chemicals are encountered in almost all areas of daily life. That's why stiff requirements must be imposed to ensure the safe handling of chemicals. The proper handling of chemicals may not constitute a risk to the health of man or to the environment.

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