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salmonella

Opinion

 (15)
Date Title Size
28.08.2023
Communication No. 038/2023
Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs? 483.1 KB
PDF-File
19.06.2023
BfR Opinion No 026/2023
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline 1006.6 KB
PDF-File
19.06.2023
BfR Opinion No 028/2023
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types 1001.7 KB
PDF-File
19.06.2023
BfR Opinion No 027/2023
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued 998.4 KB
PDF-File
28.07.2020
BfR Opinion No 034/2020
Salmonella control programme - results for 2019: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens in remission 445.6 KB
PDF-File
28.07.2020
BfR Opinion No 033/2020
Salmonella control programme - results for 2018: No uniform trend for poultry 441.3 KB
PDF-File
28.07.2020
BfR Opinion No 032/2020
Salmonella control programme - results for 2017: Salmonella in poultry declines slightly 435.8 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 774.0 KB
PDF-File
20.09.2017
BfR Opinion No 29/2017
Salmonella Control Programme - results for the year 2015 23.7 KB
PDF-File
10.07.2017
BfR Opinion No. 013/2017
Grass and leaf products for consumption may be contaminated with human pathogen bacteria 64.1 KB
PDF-File
08.10.2015
BfR Opinion Nr. 038/2015
Salmonella control programme - Results for the year 2014 34.8 KB
PDF-File
05.11.2013
BfR Opinion Nr. 038/2014
Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: results for the year 2013 23.3 KB
PDF-File
09.08.2013
BfR Opinion No. 021/2013
Melons: Health Hazard through Contamination with Pathogenic Bacteria 128.8 KB
PDF-File
24.04.2013
BfR Opinion Nr. 008/2014
Salmonella control programme in accordance with Regulation (EC) No. 2160/2003: 2012 results 24.9 KB
PDF-File
16.11.2012
BfR Opinion Nr. 019/2014
Food hygiene: UV-C treatment is an effective method for microbial reduction on shell eggs 27.7 KB
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Topic pages

 (1)
Link
National Study Centre for Sequencing in Risk Assessment

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Events

 (1)
Link
Symposium: Reduction of salmonella entry by slaughter pigs into the food chain

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Communication

 (2)
Date Title Size
12.04.2022
Communication No 010/2022 from the BfR
Salmonella and Chocolate 128.5 KB
PDF-File
01.02.2021
Communication No 003/2021 from the BfR
Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses 128.6 KB
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