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Press releases 2022

Press information

 (45)
Date Title Keywords
20.12.2022
47/2022
Declining Trend in the Use of Antibiotics in Fattening Animals antibiotics
12.12.2022
45/2022
Gifts and fairy lights: Button cells can cause serious health damage to small children if swallowed intoxication / poisoning, product safety
01.12.2022
44/2022
It's not rocket science German Federal Institute for Risk Assessment, risk communication
31.10.2022
40/2022
A new handbook highlights six steps to successful risk communication risk communication
14.11.2022
43/2022
Study: Hemp as animal feed can affect the health of cows animal feed , hemp
17.10.2022
39/2022
Product and food safety enjoys confidence risk communication , risk perception
02.11.2022
42/2022
Why trust is essential not only in times of crisis German Federal Institute for Risk Assessment, risk communication
01.11.2022
41/2022
Mission: Safety first - 20 years' work in protecting consumer health German Federal Institute for Risk Assessment, risk communication
13.10.2022
38/2022
Carbon monoxide - invisible danger when heating with wood carbon monoxide , intoxication / poisoning
12.10.2022
37/2022
Total Diet Studies - 6th International Workshop in Berlin BfR MEAL Study, research projects
11.10.2022
36/2022
On the trail of the bees' riddle - Plant labyrinth at the German Federal Institute for Risk Assessment attracted young and old visitors German Federal Institute for Risk Assessment, risk communication
06.10.2022
35/2022
Tunisia: Food safety crisis exercise consumer protection , cooperations, food safety
26.09.2022
34/2022
Edible insects, energy drinks and antimicrobial resistance: experience consumer health protection up close risk communication
22.09.2022
33/2022
A different kind of lesson: consumer health protection at the German Federal Institute for Risk Assessment - for young people risk communication
05.09.2022
31/2022
Globally connected: training for greater consumer health protection cooperations
06.09.2022
32/2022
Mushrooms: confusion can be life-threatening intoxication / poisoning
22.08.2022
30/2022
On a discovery tour of the “BfR Nectar Hectare”: experience the bee’s everyday work with all your senses food , honey , risk communication
17.08.2022
29/2022
Working together for better food and nutrition safety food safety , risk communication
02.08.2022
28/2022
Reclaimed wastewater in agriculture: health risk from pathogens on fruit and vegetables? food infection , parasite , toxoplasmosis , Water reuse
05.07.2022
26/2022
How risky is it? New "BfR2GO" issue with cover story on 20th anniversary of the German Federal Institute for Risk Assessment risk assessment , risk communication
11.07.2022
27/2022
How do cells react to micro- and nanoplastics? microplastic, nanoplastic, research
30.06.2022
25/2022
How super are "superfoods" really? risk communication , superfoods
16.06.2022
23/2022
Low health risk from boron compounds in toy slime and bouncy putty product safety , toys
15.06.2022
22/2022
InnoMat.Life conference presents characterisation and testing methods for innovative, as yet little researched materials nanomaterials, risk communication
07.06.2022
21/2022
Now also online: The BfR World Food Safety Almanac consumer protection , food safety
02.06.2022
20/2022
For Safe Tattoo Ink: External experts wanted for new BfR Commission committee of experts , tattoo
16.05.2022
19/2022
German-Tunisian cooperation in consumer protection consumer protection , cooperations, food safety
13.05.2022
18/2022
"PARC": EU research partnership on chemical risk assessment launches chemicals , cooperations, research
09.05.2022
17/2022
US Sister Agency Food and Drug Administration Visits the German Federal Institute for Risk Assessment cooperations
03.05.2022
16/2022
Coronaviruses on Glass: Commercial detergents and manual glass washers effectively remove viruses from glass COVID-19/corona, viruses
02.05.2022
15/2022
Corona long-term effects: Just under half of the population feels well informed COVID-19/corona, risk perception, viruses
19.04.2022
13/2022
E-Cigarettes in Test electronic cigarette , risk communication
20.04.2022
14/2022
Fourth Joint Symposium on Nanotechnology nanomaterials, risk communication
04.04.2022
12/2022
Corona pandemic: Only half of the population feel well informed about the current regulations COVID-19/corona, risk perception, viruses
23.03.2022
11/2022
Ciguatoxins in marine water fish: Sophisticated testing strategy enables the detection of fish poisoning toxins ciguatera, fish , food poisoning , marine biotoxins
22.03.2022
10/2022
Food and everyday products: What is the population concerned about? risk communication , risk perception
17.03.2022
08/2022
Wild garlic: "doppelgangers" often lead to poisoning intoxication / poisoning, poisonous plants
18.03.2022
09/2022
Chemical safety in focus: joint research to help protect people and the environment cooperations
10.02.2022
05/2022
Pills and powders: About one third of the population takes vitamins via food supplements every week food supplements , risk communication , risk perception, vitamins
22.02.2022
07/2022
Iodine, folic acid and pregnancy - practical advice folic acid , iodine, pregnancy
16.02.2022
06/2022
No progress on reducing the maximum PAH levels for the GS certification mark inline with prevailing technical standards polycyclic aromatic hydrocarbons (PAH)
26.01.2022
02/2022
Planning a Pregnancy? - Don’t Forget Your Folic Acid! folic acid , pregnancy
07.02.2022
04/2022
Infection with the coronavirus: Two thirds of the population see a high risk in schools and day-care centres COVID-19/corona, food safety , viruses
27.01.2022
03/2022
20 years of the BfR - 20 years of identifying risks and protecting health German Federal Institute for Risk Assessment
24.01.2022
01/2022
Coronavirus: Around one third believe they cannot protect themselves from an infection COVID-19/corona, food safety , viruses

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