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Press releases 2003

Press information

 (24)
Date Title Keywords
13.11.2003
24/2003
Exercise caution when using disinfectants!
12.11.2003
23/2003
Scientists advise restrained use of veterinary medicinal products
01.10.2003
22/2003
New Internet portal on breastfeeding
05.09.2003
21/2003
Poisoned by the "meat of the Gods"
20.08.2003
20/2003
Professor Dr. Reiner Wittkowski - new Vice President of BfR
13.08.2003
19/2003
Intake of plasticisers possibly higher than assumed
22.07.2003
18/2003
Planned European Chemical System means progress for consumer health protection
04.07.2003
17/2003
Super cocktail breast milk also protects against being overweight during child-hood
03.07.2003
16/2003
Advisory Forum of the new European Food Safety Authority meets at BfR in Berlin
02.07.2003
15/2003
Fashionable beverage absinth: BfR advises consumers to exercise caution with this product!
03.06.2003
14/2003
BfR laboratories meet international standards
16.05.2003
12/2003
Be careful when eating smoked escolar butter fish
20.05.2003
13/2003
With independence and transparency to improved consumer protection
14.05.2003
11/2003
Checklist for women in childbed clarifies questions about breastfeeding
16.04.2003
10/2003
Acrylamide in foods: Initial successes but no breakthrough acrylamide
04.04.2003
09/2003
Environmental and consumer protection cannot wait until the Biocide Act becomes effective for wood preservatives
01.04.2003
08/2003
Antibiotic resistance of germs in meat production too high
31.03.2003
07/2003
Plastics Recommendations now also available in English on the Internet
13.03.2003
06/2003
New research findings confirm: remove ticks as quickly as possible otherwise the risk of TBE increases
07.03.2003
05/2003
Data collection "Chemicals and Contact Allergies" now online
18.02.2003
04/2003
Watch out for burns during building work!
17.02.2003
03/2003
Three-year "Action Programme Environment and Health"
13.02.2003
02/2003
New in vitro model presented to estimate the eye irritation potential of chemical substances
04.02.2003
01/2003
Acrylamide in foods: No grounds to sound the all clear after new Swedish study acrylamide

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