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campylobacter
Opinion
(3)| Date | Title | Size |
|---|---|---|
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11.05.2018 BfR Opinion No 011/2018
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Hygiene for chicken eggs – protection from Campylobacter |
37.5 KB
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10.07.2017 BfR Opinion No. 013/2017
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Grass and leaf products for consumption may be contaminated with human pathogen bacteria |
64.1 KB
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13.04.2016 BfR Opinion No 008/2016
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Raw milk: boiling protects against infection with Campylobacter |
40.4 KB
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Press releases
(9)| Date | Title | Keywords |
|---|---|---|
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17.12.2021 50/2021
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For that fondue meat doesn't make you sick | |
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31.10.2019 41/2019
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On the trail of pathogens in meat, eggs and raw milk | |
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11.05.2018 18/2018
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Campylobacter – the germ on chicken eggs | |
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10.07.2017 28/2017
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Food made from leaves and grasses may contain pathogens | |
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16.08.2016 32/2016
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High season for salmonella and campylobacter | |
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28.12.2015 40/2015
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Making sure that fondue meat doesn’t cause illness | |
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07.11.2014 31/2014
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Pathogens in foods: progress and challenges | |
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24.07.2014 20/2014
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EHEC, salmonella etc: new method helps to identify the causes of disease outbreaks | |
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20.05.2014 11/2014
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Raw milk: boiling protects against infections |
Third party projects
(3)| Project |
|---|
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01.03.2020 - 28.02.2023
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15.11.2020 - 14.11.2023
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| Project |
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01.11.2020 - 31.10.2022
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Communication
(1)| Date | Title | Size |
|---|---|---|
|
30.03.2021 Communication No 012/2021 from the BfR
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Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting |
171.5 KB
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