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campylobacter
Campylobacter is the most common pathogen of bacterial intestinal infections (enteritis) in Germany and in other European countries. The National Reference Laboratory for Campylobacter is located at the BfR. The work focuses on routine and research work on the characterisation and differentiation of Campylobacter isolates originating from animals, food, feed, environmental samples and consumer goods.
Opinion
(3)| Date | Title | Size |
|---|---|---|
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11.05.2018 BfR Opinion No 011/2018
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Hygiene for chicken eggs – protection from Campylobacter |
37.5 KB
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10.07.2017 BfR Opinion No. 013/2017
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Grass and leaf products for consumption may be contaminated with human pathogen bacteria |
64.1 KB
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13.04.2016 BfR Opinion No 008/2016
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Raw milk: boiling protects against infection with Campylobacter |
40.4 KB
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Press releases
(9)| Date | Title | Keywords |
|---|---|---|
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17.12.2021 50/2021
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For that fondue meat doesn't make you sick | |
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31.10.2019 41/2019
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On the trail of pathogens in meat, eggs and raw milk | |
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11.05.2018 18/2018
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Campylobacter – the germ on chicken eggs | |
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10.07.2017 28/2017
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Food made from leaves and grasses may contain pathogens | |
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16.08.2016 32/2016
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High season for salmonella and campylobacter | |
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28.12.2015 40/2015
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Making sure that fondue meat doesn’t cause illness | |
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07.11.2014 31/2014
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Pathogens in foods: progress and challenges | |
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24.07.2014 20/2014
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EHEC, salmonella etc: new method helps to identify the causes of disease outbreaks | |
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20.05.2014 11/2014
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Raw milk: boiling protects against infections |
Third party projects
(3)| Project |
|---|
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01.03.2020 - 28.02.2023
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15.11.2020 - 14.11.2023
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| Project |
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01.11.2020 - 31.10.2022
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Communication
(1)| Date | Title | Size |
|---|---|---|
|
30.03.2021 Communication No 012/2021 from the BfR
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Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting |
171.5 KB
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