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campylobacter

Opinion

 (3)
Date Title Size
11.05.2018
BfR Opinion No 011/2018
 Hygiene for chicken eggs – protection from Campylobacter 37.5 KB
PDF-File
10.07.2017
BfR Opinion No. 013/2017
 Grass and leaf products for consumption may be contaminated with human pathogen bacteria 64.1 KB
PDF-File
13.04.2016
BfR Opinion No 008/2016
 Raw milk: boiling protects against infection with Campylobacter 40.4 KB
PDF-File

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Press releases

 (7)
Date Title Keywords
11.05.2018
18/2018
 Campylobacter – the germ on chicken eggs
10.07.2017
28/2017
 Food made from leaves and grasses may contain pathogens
16.08.2016
32/2016
 High season for salmonella and campylobacter
28.12.2015
40/2015
 Making sure that fondue meat doesn’t cause illness
07.11.2014
31/2014
 Pathogens in foods: progress and challenges
24.07.2014
20/2014
 EHEC, salmonella etc: new method helps to identify the causes of disease outbreaks
20.05.2014
11/2014
 Raw milk: boiling protects against infections

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Third party projects

 (3)
Project
Combined live/dead discrimination and real-time PCR approach for the quantitative risk assessment of viable Campylobacter applicable in international control strategies (CAMPY-TRACE)
01.04.2016 - 31.03.2019
Preventing and combating campylobacter infections: on track towards a One Health approach (PAC-Campy)
01.09.2017 - 31.08.2020
Use of UV/UV-LED radiation for reduction of microorganisms on eggs (UVegg)
01.09.2018 - 31.10.2021

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