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Publications - Science Magazine
(5)| Date | Title | Size |
|---|---|---|
|
19.12.2019 Science Magazine
|
BfR2GO, Issue 2/2019, Key Topic: Microplastic in food - Small parts - big impact? |
5.2 MB
|
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28.06.2019 Science Magazine
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BfR2GO, Issue 1/2019, Key Topic: Antimicrobial-resistant pathogens |
5.3 MB
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16.11.2018 Science Magazine
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BfR2GO, Issue 2/2018, Key Topic: Heat-induced contaminants |
7.0 MB
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07.06.2018 Science Magazine
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BfR2GO, Issue 1/2018, Key Topic: Tattoo Inks |
9.2 MB
|
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18.10.2017 Science Magazine
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BfR2GO, Issue 1/2017 |
5.7 MB
|
Publications - EU-Almanac
(6)| Date | Title | Size |
|---|---|---|
|
06.07.2018 BfR Information Brochure
|
EU Food Safety Almanac in chinese language |
4.2 MB
|
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10.04.2018 BfR Information Brochure
|
EU Food Safety Almanac in russian language |
3.9 MB
|
|
20.12.2017 BfR Information Brochure
|
EU Food Safety Almanac in spanish language |
4.0 MB
|
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10.11.2017 BfR Information Brochure
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EU Food Safety Almanac in french language |
3.8 MB
|
|
08.11.2017 BfR Information Brochure
|
EU Food Safety Almanac in portuguese language |
3.7 MB
|
|
03.11.2017 BfR Information Brochure
|
EU Food Safety Almanac in german language |
4.1 MB
|
Other documents
(9)Press releases
(11)| Date | Title | Keywords |
|---|---|---|
|
18.12.2019 52/2019
|
Small parts - big impact? Microplastics in food | |
|
04.06.2019 19/2019
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Antibiotics at the limit? Bacteria defending themselves against reserve drugs | |
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26.03.2019 10/2019
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Cooking for large numbers: hygiene rules make foods from commercial kitchens safer | |
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05.11.2018 37/2018
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Charred instead of crispy - Why over-frying is risky | |
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07.06.2018 21/2018
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Tattoos: Body decoration with risks | |
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03.11.2017 46/2017
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Together for more food safety in Europe and its neighbouring countries | |
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25.01.2017 02/2017
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Safe preparation of food in commercial kitchens | |
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27.01.2016 05/2016
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Hygiene rules in the catering sector: ensuring safe handling of food | |
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10.01.2014 01/2014
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Germs in the kitchen: tips on food hygiene | |
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02.12.2013 32/2013
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Food safety in Europe - who does what? | |
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30.04.2013 12/2013
|
Cooking in industrial kitchens: preparing foods safely |
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