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Research Agenda

 (1)
Date Title Size
01.05.2022
Research Agenda of the German Federal Institute for Risk Assessment (BfR) 222.7 KB
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Opinion

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Date Title Size
04.12.2019
Communication No 048/2019 of the BfR
3D printing: Research projects on health risks launched 128.9 KB
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Presentation

 (9)
Date Title Size
28.04.2017
Presentation Jessica Meißner, TiHo Hannover
Significance of environmental contaminations on the development of bacterial resistance against antibacterial agents in indicator animals 6.2 MB
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28.04.2017
Presentation Dr. Alexandra Irrgang, BfR, Berlin
Detection of VIM-1 carbapenemase encoding E. coli in German pig production 2.1 MB
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28.04.2017
Presentation Dr. Guido Correia Carreira, BfR, Berlin
Possibilities and Limits of Logistic Regression in a Study of the transmission dynamics of ESBL/AmpC producing E. coli between broiler flocks 1.4 MB
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28.04.2017
Presentation Prof. Dr. Wolfgang Witte, RKI, Wernigerode
Occurrence of cfr-encodes linezolid resistance in coagulase-negative staphylococci from livestock and exposed humans 747.8 KB
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27.04.2017
Presentation Dr. Phillip Jung, University Saarland, Homburg/Saar
Staphylococcus aureus CC398: Factors promoting host adhesion and immune evasion 5.3 MB
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27.04.2017
Presentation Dr. Boris Oberheitmann, Q-Bioanalytic, Bremerhaven
Development of diagnostic kits for selected markers of resistance, virulence and zoonotic transmission among methicillin-resistant Staphylococcus aureus strains 1.8 MB
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27.04.2017
Presentation Michael Pietsch, RKI, Wernigerode
NGS-based analysis of AmpC-beta-lactamase CMY-2-producing Escherichia coli from humans, livestock and food in Germany 2.4 MB
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27.04.2017
Presentation Tobias Kaufholz, BfR, Berlin
Social Networks in the pig barn 7.5 MB
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27.04.2017
Presentation Sonja Schoenfelder, University of Würzburg
Antibiotic resistance profiles of coagulase-negative staphylococci in livestock environments 3.2 MB
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Infographic

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Date Title Size
18.06.2019
Infographic
BfR MEAL Study in Numbers 2.1 MB
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FAQs

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Date Title
01.02.2022 Research on Plant-Based Nutrition - Answers to Frequently Asked Questions About the COPLANT Study

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Publications - Brochures

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Date Title Size
04.01.2023
BfR MEAL Study Brochure
What’s in your food - the BfR MEAL Study 1.1 MB
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Flyer

 (2)
Date Title Size
02.09.2019
Flyer
EDCMET - objectives and methods 686.4 KB
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Flyer
The BfR Doctoral Training Programme 86.2 KB
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Publications - Flyers

 (1)
Date Title Size
01.08.2022
Postcard
Online World Food Safety Almanac 121.3 KB
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Press releases

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Date Title Keywords
11.07.2022
27/2022
How do cells react to micro- and nanoplastics?
13.05.2022
18/2022
"PARC": EU research partnership on chemical risk assessment launches
22.11.2021
46/2021
More than text: With knowledge through the Covid-19 pandemic
04.06.2021
25/2021
World Food Safety Day puts the focus on the global importance of high-quality food
20.02.2020
05/2020
Together for the science metropolis
19.02.2020
04/2020
How can we achieve more reliable testing for the adverse effects of prenatal exposure to substances?
21.01.2020
03/2020
When the impregnating spray hits your lungs
29.11.2019
49/2019
"Fingerprint" helps to convict food counterfeiters
19.08.2019
31/2019
The BfR contributes to the improved assessment of health risks from substance mixtures in the EuroMix Project
26.07.2019
27/2019
Science Council certifies BfR's reliable research
29.04.2019
13/2019
InnoMat.Life: Increased safety for novel materials
25.01.2019
05/2019
Do chemicals make you fat?
08.11.2018
39/2018
Avoiding animal experiments: an opportunity for science, medicine and consumer protection
06.11.2018
38/2018
Caution, tasteless! Viruses and antimicrobially resistant bacteria in foods
29.10.2018
35/2018
Are substance mixtures in foods more dangerous than individual substances?
12.09.2018
27/2018
Science learns from its mistakes too
21.08.2018
26/2018
Werner Baltes fellowships awarded for the first time
03.07.2018
23/2018
Research: Spectacular but wrong?
22.03.2018
11/2018
Fatty liver under stress
27.02.2018
07/2018
One Health: Joint Health Research
02.11.2017
45/2017
Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations
22.08.2017
29/2017
BAM, UBA and BfR in US to promote careers in German departmental research
07.06.2017
22/2017
Nanoparticles: What is their fate and how do they change?
16.05.2017
19/2017
Independent, science-based risk assessment essential for consumer health protection
26.04.2017
15/2017
Antimicrobial resistance: successful interdisciplinary efforts
17.11.2016
47/2016
Tracking Down the Food Fraudsters
19.09.2016
35/2016
Application-safe and environmentally friendly development and use of nanomaterials and other new materials
05.08.2016
31/2016
Japan as partner for Germany in the international network for food safety
02.08.2016
29/2016
Scientific exchange with Switzerland to be strengthened
26.07.2016
28/2016
Anthrax, rabbit fever and brucellosis: How can the population be better protected from highly pathogenic bacteria in food?
29.06.2016
26/2016
For more animal protection and food safety - jointly with the Netherlands
22.06.2016
25/2016
How do marine biotoxins interfere with health?
21.06.2016
23/2016
Scientific exchange between Germany and China to strengthen product and food safety
25.04.2016
14/2016
More research for more animal protection
09.03.2016
12/2016
Research at the BfR: Project to reduce antimicrobial- resistant pathogens in fattening poultry launched
18.01.2016
03/2016
Assessment of the health effects of industrially used nanomaterials to be made more efficient
14.07.2015
18/2015
EuroMix: Better assessment of the health risks associated with mixtures of substances in food
22.06.2015
15/2015
Noodles, sausages or fruits - what foods do children actually eat these days and how much?
03.03.2015
06/2015
How can the safety of nanomaterials be ensured?
13.06.2014
14/2014
What mode of action do Nanomaterials have in Liver and Intestine?
27.11.2013
31/2013
Unknown key technology: what Germans think of nanotechnology

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Communication

 (13)
Date Title Size
14.06.2023
Communication No. 025/2023
Plant protection products - high standards for risk assessment also in case of mixtures 319.7 KB
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07.06.2023
Communication No 023/2023
Study on the transparent approval of plant protection products: Manufacturers should submit all available studies on an active substance 466.6 KB
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07.06.2023
Communication No 022/2023
Residues of plant production products in strawberries – no health effects expected 470.8 KB
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25.05.2023
Communication No 021/2023
"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals 291.7 KB
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03.11.2021
BfR Communication No 033/2021
New EU research project investigates possible combination effects of chemicals in the womb 115.1 KB
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30.03.2021
Communication No 012/2021 from the BfR
Project PAC-CAMPY: Strategies to combat Campylobacter in a practical test setting 171.5 KB
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01.02.2021
Communication No 003/2021 from the BfR
Danger in the pigsty: research project aims to restrict the spread of salmonella and hepatitis E viruses 128.6 KB
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06.11.2020
Communication No 050/2020 from the BfR
3D printing - a "dusty" business? 132.3 KB
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24.09.2020
BfR Opinion No 044/2020
Food allergy caused by insects? 136.9 KB
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02.06.2020
BfR Communication No. 025/2020
Risks of disease from microbial pathogens in food can be predicted more quickly 142.0 KB
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05.08.2019
BfR Communication No. 029/2019
No evidence of intestinal damage from polystyrene microplastic in the laboratory 113.6 KB
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06.12.2018
BfR Communication No 038/2018
Are microplastics poisonous? Guest researcher from France examines possible health risks 150.6 KB
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29.08.2016
BfR Communication No. 025/2016
Research at the BfR Project on the safety of milk and dairy products in Zambia launched 57.7 KB
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Events

 (1)
Link
Funding opportunities for third party projects - introduction of national and European funding programmes

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