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zoonoses

Opinion

 (12)
Date Title Size
03.06.2013
Updated BfR Opinion No. 011/2013
 Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods 26.0 KB
PDF-File
23.11.2011
BfR Opinion No. 049/2011
 EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures 166.6 KB
PDF-File
26.07.2011
Updated BfR Opinion No. 031/2011
 Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds 114.4 KB
PDF-File
05.07.2011
Updated BfR Opinion No. 023/2011
 Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 433.4 KB
PDF-File
01.07.2011
BfR Opinion No. 022/2011
 High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak 37.0 KB
PDF-File
18.06.2011
Opinion No. 021/2011 of BfR
 EHEC: Observance of general hygiene rules is particularly important for the protection against infections 43.3 KB
PDF-File
07.06.2011
Opinion No. 019/2011 of BfR
 Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile 25.5 KB
PDF-File
06.06.2011
Opinion No. 020/2011 of BfR
 EHEC: What is the role of BfR in the current EHEC outbreak event? 42.6 KB
PDF-File
06.06.2011
Opinion No. 018/2011 of BfR
 Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification 36.5 KB
PDF-File
31.05.2011
Opinion No. 016/2011 of BfR
 EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw 29.2 KB
PDF-File
28.05.2011
BfR Opinion No. 015/2011, 26 May 2011
 EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw 29.1 KB
PDF-File
25.05.2011
Joint Opinion No. 014/2011 of BfR and RKI
 Preliminary results of the EHEC/HUS Study 27.1 KB
PDF-File

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Press releases

 (27)
Date Title Keywords
31.10.2019
41/2019
 On the trail of pathogens in meat, eggs and raw milk
09.11.2016
45/2016
 Salmonella, Listeria and Co.: Old and new challenges for food safety
16.08.2016
32/2016
 High season for salmonella and campylobacter
28.12.2015
40/2015
 Making sure that fondue meat doesn’t cause illness
14.12.2015
38/2015
 Wearing gloves when eviscerating game protects hunters against hepatitis E
07.08.2015
20/2015
 Civil courts assess the recommendations made by the BfR in the EHEC crisis in 2011 as lawful
07.04.2015
10/2015
 Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
27.02.2015
05/2015
 Health is indivisible: Humans, animals and environment in the focus of food safety
07.11.2014
31/2014
 Pathogens in foods: progress and challenges
23.07.2013
19/2013
 Globally Traded Foods: How can the health and economic risks be reduced?
04.06.2013
14/2013
 Food Safety Criteria for listeria in smoked and gravad fish, and raw milk cheese are not always met
23.11.2012
40/2012
 Pathogens in food: Progress and new challenges for zoonosis control
12.09.2012
25/2012
 EHEC and other crises know no boundaries
13.06.2012
20/2012
 Protection from EHEC: careful handling of raw milk, raw meat and sprouts necessary
25.01.2012
03/2012
 Dioxin and EHEC yesterday, antimicrobials today - what next?
23.12.2011
45/2011
 EHEC outbreak 2011: summary from a risk assessment perspective
29.11.2011
41/2011
 EHEC outbreak 2011: Recommendations on the handling of sprouts
21.07.2011
23/2011
 EHEC: BfR, BVL and RKI issue specified consumption recommendations for uncooked sprouts and shoots (germ buds)
05.07.2011
21/2011
 EHEC O104:H4 outbreak event in Germany clarified: sprouts of fenugreek seeds imported from Egypt as underlying cause
12.06.2011
18/2011
 EHEC outbreak: BfR also advises against the consumption of home-grown raw sprouts and germ buds
11.06.2011
17/2011
 EHEC outbreak: BfR confirms contamination of sprouts with O104:H4
10.06.2011
16/2011
 EHEC: Current State of Knowledge Concerning Illnesses in Humans
09.06.2011
15/2011
 Consumption Recommendations to protect consumers from EHEC
01.06.2011
13/2011
 EHEC germs on Spanish cucumbers do not correspond to the pathogen type of the patients concerned
31.05.2011
12/2011
 BfR and ANSES develop test system for the identification of EHEC contaminations in foods
14.01.2011
02/2011
 EHEC infections can have serious consequences for children
21.08.2007
16/2007
 Meat from wild-living animals underestimated as source of EHEC infections

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Topic pages

 (2)
Link
Unit Food Microbiology, Pathogen-Host Interactions
Unit Viruses in Food

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Third party projects

 (8)
Project
Promoting One Health in Europe through joint actions on foodborne zoonoses, antimicrobial resistance and emerging microbiological hazards (One Health EJP)
01.01.2018 - 31.12.2022
Antigens and Reassortant Strains for Rotaviruses Circulating in Africa (AfRota)
01.05.2018 - 30.04.2021
Boosting Uganda's Investments in Livestock Development (ILRI-BMZ BUILD Uganda)
01.01.2019 - 31.12.2023
Characterization of chronic hepatitis E in Germany: molecular epidemiology, pathophysiology and clinical aspects (CHED)
01.03.2019 - 28.02.2022
MATRIX: Connecting dimensions in One-Health surveillance (EJP MATRIX)
01.01.2020 - 30.06.2022
Discovering the sources of Salmonella, Campylobacter, VTEC and antimicrobial resistance (EJP DISCoVeR)
01.01.2020 - 30.06.2022
Preventing and combating Campylobacter infections: On track towards a One Health approach (PAC-CAMPY 2)
01.11.2020 - 31.10.2022
Development and implementation of technological procedures for the reduction of microbial contaminants in the poultry and pig slaughtering process (KontRed)
15.11.2020 - 14.11.2023

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Events

 (2)
Link
BfR Symposium "Zoonoses and Food Safety"
Symposium Microbiological NRL

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