23.11.2018
43/2018
|
Button cell batteries: Swallowing can lead to severe health damage in small children
|
intoxication / poisoning
|
21.12.2018
44/2018
|
Game meat should be thoroughly cooked before eating
|
food safety
, parasite
|
05.11.2018
37/2018
|
Charred instead of crispy - Why over-frying is risky
|
publications
|
31.10.2018
36/2018
|
Poisoned? The BfR app for emergencies
|
chemical safety
, Poison Control Centre
|
19.11.2018
42/2018
|
Tattoos are popular - Half of all Germans regard tattoo inks as safe
|
risk communication
, risk perception, tattoo
|
08.11.2018
40/2018
|
Resistant bacteria: can raw vegetables and salad pose a health risk?
|
antimicrobial resistance, bacteria
, Water reuse
|
08.11.2018
39/2018
|
Avoiding animal experiments: an opportunity for science, medicine and consumer protection
|
animal model
, German Centre for the Protection of Laboratory Animals (Bf3R), research
|
06.11.2018
38/2018
|
Caution, tasteless! Viruses and antimicrobially resistant bacteria in foods
|
research
, viruses
|
17.10.2018
32/2018
|
From antiperspirants containing aluminium to zinc salts in toothpaste: 50 years of the Cosmetics Committee
|
committee of experts
, cosmetics
|
29.10.2018
35/2018
|
Are substance mixtures in foods more dangerous than individual substances?
|
research
, research projects
|
25.10.2018
34/2018
|
How much active substance gets into the feeding trough and onto the plate?
|
feed safety, food safety
, plant protection products, residues
|
22.10.2018
33/2018
|
Microplastics in food - many unanswered questions among scientists and the general public
|
risk communication
|
28.09.2018
31/2018
|
Breastfeeding - basis for life
|
breastfeeding
, National Breastfeeding Committee
|
27.09.2018
30/2018
|
Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons
|
food infection
, food safety
, Listeria monocytogenes
|
14.09.2018
28/2018
|
African swine fever: No risk to consumers
|
African swine fever (ASF), food safety
|
12.09.2018
27/2018
|
Science learns from its mistakes too
|
3R-Research, German Centre for the Protection of Laboratory Animals (Bf3R), research
|
21.08.2018
26/2018
|
Werner Baltes fellowships awarded for the first time
|
cooperations, Fellowship, research
|
01.08.2018
25/2018
|
Breastfeeding in Germany from a scientific viewpoint
|
breastfeeding
, National Breastfeeding Committee
|
09.07.2018
24/2018
|
Recognising and evaluating food risks - not only in Germany
|
cooperations
|
03.07.2018
23/2018
|
Research: Spectacular but wrong?
|
research
|
14.06.2018
22/2018
|
Hazardous food supplements from natural sources
|
food
, pyrrolizidine alkaloids
|
07.06.2018
21/2018
|
Tattoos: Body decoration with risks
|
publications
|
11.05.2018
18/2018
|
Campylobacter – the germ on chicken eggs
|
campylobacter, eggs
, foodborne
|
18.05.2018
20/2018
|
How dangerous are tobacco heaters?
|
smoke, tobacco
|
15.05.2018
19/2018
|
Approval of active substances in plant protection products: Transparency has priority
|
glyphosate, plant protection products
|
08.05.2018
17/2018
|
Safety in the age of global goods flows
|
cooperations
|
07.05.2018
16/2018
|
Majority of the population trusts state structures in consumer health protection
|
risk communication
|
23.04.2018
15/2018
|
Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out
|
food ingredients
, solanine
|
16.04.2018
14/2018
|
Systematic analysis of data from animal models reveals opportunities and limitations in the preclinical and clinical research
|
animal protection, laboratory animals
|
11.04.2018
13/2018
|
Scientific excellence forms the basis for expert advice
|
consumer protection
|
10.04.2018
12/2018
|
Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis
|
cooperations, food infection
, outbreaks
|
22.03.2018
11/2018
|
Fatty liver under stress
|
research
|
14.03.2018
10/2018
|
Aluminium and food - almost half the population tries to avoid aluminium in everyday life
|
aluminium
, risk communication
|
12.03.2018
09/2018
|
BfR organising a Summer Academy in Uruguay
|
cooperations
|
27.02.2018
08/2018
|
Scientific cooperation in consumer health protection in Africa and Europe is being intensified
|
cooperations
|
27.02.2018
07/2018
|
One Health: Joint Health Research
|
One Health, research
|
08.02.2018
06/2018
|
BfR welcomes efforts to improve pesticide legislation
|
glyphosate, plant protection products
|
24.01.2018
05/2018
|
Kitchen hygiene in the spotlight: Do TV cooking shows influence our hygiene behaviour?
|
food safety
|
18.01.2018
03/2018
|
Nanoparticles released from artificial hip joint
|
nanomaterials
|
19.01.2018
04/2018
|
Germs and more - Clever kitchen hygiene
|
food safety
|
16.01.2018
02/2018
|
African swine fever: No risk to consumers
|
African swine fever (ASF), food safety
|
