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Press releases 2018

Press information

 (33)
Date Title Keywords
08.11.2018
40/2018
Resistant bacteria: can raw vegetables and salad pose a health risk? antimicrobial resistance, bacteria
06.11.2018
38/2018
Caution, tasteless! Viruses and antimicrobially resistant bacteria in foods research , viruses
17.10.2018
32/2018
From antiperspirants containing aluminium to zinc salts in toothpaste: 50 years of the Cosmetics Committee committee of experts , cosmetics
29.10.2018
35/2018
Are substance mixtures in foods more dangerous than individual substances? research , research projects
25.10.2018
34/2018
How much active substance gets into the feeding trough and onto the plate? feed safety, food safety , plant protection products, residues
22.10.2018
33/2018
Microplastics in food - many unanswered questions among scientists and the general public risk communication
28.09.2018
31/2018
Breastfeeding - basis for life breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
27.09.2018
30/2018
Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons food infection , food safety , Listeria monocytogenes
14.09.2018
28/2018
African swine fever: No risk to consumers African swine fever (ASF), food safety
12.09.2018
27/2018
Science learns from its mistakes too 3R-Research, German Centre for the Protection of Laboratory Animals (Bf3R), research
21.08.2018
26/2018
Werner Baltes fellowships awarded for the first time cooperations, Fellowship, research
01.08.2018
25/2018
Breastfeeding in Germany from a scientific viewpoint breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
09.07.2018
24/2018
Recognising and evaluating food risks - not only in Germany cooperations
03.07.2018
23/2018
Research: Spectacular but wrong? research
14.06.2018
22/2018
Hazardous food supplements from natural sources food , pyrrolizidine alkaloids
07.06.2018
21/2018
Tattoos: Body decoration with risks publications
11.05.2018
18/2018
Campylobacter – the germ on chicken eggs campylobacter , eggs , foodborne
18.05.2018
20/2018
How dangerous are tobacco heaters? smoke, tobacco
08.05.2018
17/2018
Safety in the age of global goods flows cooperations
07.05.2018
16/2018
Majority of the population trusts state structures in consumer health protection risk communication
23.04.2018
15/2018
Solanine in potatoes: Green and strongly germinating potato tubers should be sorted out food ingredients , solanine
16.04.2018
14/2018
Systematic analysis of data from animal models reveals opportunities and limitations in the preclinical and clinical research animal protection, laboratory animals
11.04.2018
13/2018
Scientific excellence forms the basis for expert advice consumer protection
10.04.2018
12/2018
Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis cooperations, food infection , outbreaks
22.03.2018
11/2018
Fatty liver under stress research
14.03.2018
10/2018
Aluminium and food - almost half the population tries to avoid aluminium in everyday life aluminium , risk communication
12.03.2018
09/2018
BfR organising a Summer Academy in Uruguay cooperations
27.02.2018
08/2018
Scientific cooperation in consumer health protection in Africa and Europe is being intensified cooperations
27.02.2018
07/2018
One Health: Joint Health Research One Health, research
24.01.2018
05/2018
Kitchen hygiene in the spotlight: Do TV cooking shows influence our hygiene behaviour? food safety
18.01.2018
03/2018
Nanoparticles released from artificial hip joint nanotechnology
19.01.2018
04/2018
Germs and more - Clever kitchen hygiene food safety
16.01.2018
02/2018
African swine fever: No risk to consumers African swine fever (ASF), food safety

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