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food infection

Opinion

 (11)
Date Title Size
02.02.2021
BfR Opinion No 004/2021
 Cases of listeriosis are becoming more common - are ready-to-eat foods to blame? 865.3 KB
PDF-File
27.08.2020
Updated BfR Opinion No 037/2020
 Prevention of Foodborne Illness When Keeping Food Hot 537.4 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
 Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 774.0 KB
PDF-File
28.11.2019
BfR Opinion No 047/2019
 Comparing the genetic material of pathogens to explain disease outbreaks 245.2 KB
PDF-File
18.06.2018
BfR Opinion No 021/2018
 Francisella tularensis infections from foods unlikely 41.1 KB
PDF-File
19.04.2018
BfR Opinion No 009/2018
 Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible 43.8 KB
PDF-File
10.07.2017
BfR Opinion No. 013/2017
 Grass and leaf products for consumption may be contaminated with human pathogen bacteria 64.1 KB
PDF-File
05.07.2016
BfR Opinion No 019/2016 upon consultation with the RKI
 Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures 31.8 KB
PDF-File
13.04.2016
BfR Opinion No 008/2016
 Raw milk: boiling protects against infection with Campylobacter 40.4 KB
PDF-File
09.08.2013
BfR Opinion No. 021/2013
 Melons: Health Hazard through Contamination with Pathogenic Bacteria 128.8 KB
PDF-File
03.06.2013
Updated BfR Opinion No. 011/2013
 Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods 26.0 KB
PDF-File

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FAQs

 (5)
Date Title
27.03.2017 Frequently Asked Questions about Easter Eggs
27.07.2016 Questions and answers on the transfer of TBE viruses through raw milk
22.04.2016 Questions and Answers on the Consumption of Raw Milk
09.02.2016 Questions and answers on the transmission of the hepatitis E virus through wild boars and domestic pigs and foods derived from them
27.10.2014 FAQs on anthrax and possible contamination of foods with Bacillus anthracis

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Publications - Brochures

 (1)
Date Title Size
15.10.2021
Information
 Protection against food-borne diseases caused by bacterial toxins 349.1 KB
PDF-File

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Press releases

 (26)
Date Title Keywords
17.12.2021
50/2021
 For that fondue meat doesn't make you sick
28.04.2021
18/2021
 More salmonella infections in Europe: Hygiene rules help prepare poultry safely
04.02.2021
05/2021
 Safe Food: Protecting against foodborne infections in communal facilities
11.11.2020
37/2020
 Tracking down listeria
30.09.2020
32/2020
 Invisible threat: listeria in smoked fish
31.10.2019
41/2019
 On the trail of pathogens in meat, eggs and raw milk
23.10.2019
40/2019
 Listeria: hunting the culprit using genetic profiling
14.05.2019
16/2019
 Common diarrhoea pathogen unknown to many people
26.03.2019
10/2019
 Cooking for large numbers: hygiene rules make foods from commercial kitchens safer
27.09.2018
30/2018
 Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons
10.04.2018
12/2018
 Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis
10.07.2017
28/2017
 Food made from leaves and grasses may contain pathogens
25.01.2017
02/2017
 Safe preparation of food in commercial kitchens
09.11.2016
45/2016
 Salmonella, Listeria and Co.: Old and new challenges for food safety
27.01.2016
05/2016
 Hygiene rules in the catering sector: ensuring safe handling of food
14.01.2016
02/2016
 Wild game and wine - sure, as long as it’s safe
28.12.2015
40/2015
 Making sure that fondue meat doesn’t cause illness
14.12.2015
38/2015
 Wearing gloves when eviscerating game protects hunters against hepatitis E
07.04.2015
10/2015
 Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
27.02.2015
05/2015
 Health is indivisible: Humans, animals and environment in the focus of food safety
10.10.2014
26/2014
 What to do with the chicken in the kitchen? A lack of kitchen hygiene can make you sick
20.05.2014
11/2014
 Raw milk: boiling protects against infections
10.01.2014
01/2014
 Germs in the kitchen: tips on food hygiene
16.12.2013
33/2013
 Invisible enemies - tips to ensure that viruses don’t spoil your appetite
09.08.2013
22/2013
 Melons can transfer pathogenic germs
30.04.2013
12/2013
 Cooking in industrial kitchens: preparing foods safely

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Topic pages

 (3)
Link
EHEC Outbreak 2011
Foodborne disease outbreaks
Norovirus Outbreak 2012

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Third party projects

 (3)
Project
SafeConsumE - Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses (SafeConsumE)
01.05.2017 - 30.04.2022
Safer food through changed consumer behaviour: Effective tools and products, information strategies, education and a food safety policy reducing health burden from foodborne illnesses (SafeConsumE)
01.05.2017 - 30.04.2022
Project
Stability and inactivation of hepatitis E virus in food and the environment (hepatitis E virus)
01.06.2018 - 31.05.2021

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Communication

 (3)
Date Title Size
02.06.2020
BfR Communication No. 025/2020
 Risks of disease from microbial pathogens in food can be predicted more quickly 142.0 KB
PDF-File
14.05.2020
BfR Communication No. 022/2020
 Next-generation sequencing: opportunities and limitations for human and animal health protection 237.4 KB
PDF-File
11.06.2014
Communication No 020/2014
 Chemical decontamination procedures: no substitute for integrated hygiene concepts 43.7 KB
PDF-File

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Events

 (1)
Link
20th BfR Consumer Protection Forum: Bacteriophages

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