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food infection

Opinion

(7)

Date	Title	Size
18.06.2018 BfR Opinion No 021/2018	Francisella tularensis infections from foods unlikely	41.1 KB
19.04.2018 BfR Opinion No 009/2018	Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible	43.8 KB
10.07.2017 BfR Opinion No. 013/2017	Grass and leaf products for consumption may be contaminated with human pathogen bacteria	64.1 KB
05.07.2016 BfR Opinion No 019/2016 upon consultation with the RKI	Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures	31.8 KB
13.04.2016 BfR Opinion No 008/2016	Raw milk: boiling protects against infection with Campylobacter	40.4 KB
09.08.2013 BfR Opinion No. 021/2013	Melons: Health Hazard through Contamination with Pathogenic Bacteria	128.8 KB
03.06.2013 Updated BfR Opinion No. 011/2013	Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods	26.0 KB

FAQs

(5)

Date	Title
27.03.2017	Frequently Asked Questions about Easter Eggs
27.07.2016	Questions and answers on the transfer of TBE viruses through raw milk
22.04.2016	Questions and Answers on the Consumption of Raw Milk
09.02.2016	Questions and answers on the transmission of the hepatitis E virus through wild boars and domestic pigs and foods derived from them
27.10.2014	FAQs on anthrax and possible contamination of foods with Bacillus anthracis

Press releases

(19)

Date	Title	Keywords
14.05.2019 16/2019	Common diarrhoea pathogen unknown to many people
26.03.2019 10/2019	Cooking for large numbers: hygiene rules make foods from commercial kitchens safer
27.09.2018 30/2018	Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons
10.04.2018 12/2018	Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis
10.07.2017 28/2017	Food made from leaves and grasses may contain pathogens
25.01.2017 02/2017	Safe preparation of food in commercial kitchens
09.11.2016 45/2016	Salmonella, Listeria and Co.: Old and new challenges for food safety
27.01.2016 05/2016	Hygiene rules in the catering sector: ensuring safe handling of food
14.01.2016 02/2016	Wild game and wine - sure, as long as it’s safe
28.12.2015 40/2015	Making sure that fondue meat doesn’t cause illness
14.12.2015 38/2015	Wearing gloves when eviscerating game protects hunters against hepatitis E
07.04.2015 10/2015	Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
27.02.2015 05/2015	Health is indivisible: Humans, animals and environment in the focus of food safety
10.10.2014 26/2014	What to do with the chicken in the kitchen? A lack of kitchen hygiene can make you sick
20.05.2014 11/2014	Raw milk: boiling protects against infections
10.01.2014 01/2014	Germs in the kitchen: tips on food hygiene
16.12.2013 33/2013	Invisible enemies - tips to ensure that viruses don’t spoil your appetite
09.08.2013 22/2013	Melons can transfer pathogenic germs
30.04.2013 12/2013	Cooking in industrial kitchens: preparing foods safely

Communication

(1)

Date	Title	Size
11.06.2014 Communication No 020/2014	Chemical decontamination procedures: no substitute for integrated hygiene concepts	43.7 KB

Topic pages

(3)

Link
EHEC Outbreak 2011
Foodborne disease outbreaks
Norovirus Outbreak 2012

Third party projects

(3)

Current

Project
Safer food through changed consumer behaviour: Effective tools and products, information strategies, education and a food safety policy reducing health burden from foodborne illnesses (SafeConsumE) 01.05.2017 - 30.04.2022
Safer indigenous pork and healthier ethnic minorities in Vietnam by better management of parasitic food borne diseases 01.01.2018 - 31.12.2019
Stability and inactivation of hepatitis E virus in food and the environment (hepatitis E virus) 01.06.2018 - 31.05.2021

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