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food hygiene
Opinion
(6)Date | Title | Size |
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19.04.2018 BfR Opinion No 009/2018
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Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible |
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05.07.2016 BfR Opinion No 019/2016 upon consultation with the RKI
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Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures |
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09.08.2013 BfR Opinion No. 021/2013
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Melons: Health Hazard through Contamination with Pathogenic Bacteria |
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03.06.2013 Updated BfR Opinion No. 011/2013
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Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods |
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18.01.2013 BfR Opinion No. 002/2013
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Yersinia in food: recommendations for protection against infections |
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06.10.2012 BfR Opinion No. 038/2012
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Tenacity (resistance) of noroviruses in strawberry compote |
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FAQs
(4)Publications - Brochures
(1)Date | Title | Size |
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15.10.2021 Information
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Protection against food-borne diseases caused by bacterial toxins |
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Other documents
(2)Date | Title | Size |
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03.09.2012 Minutes of an expert discussion held at the BfR
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Hygiene in sprout production |
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04.06.2012 BfR Report
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Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? |
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Press releases
(14)Topic pages
(3)Link |
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Educational videos about kitchen hygiene |
Foodborne disease outbreaks |
Germs travel with you |
Communication
(3)Date | Title | Size |
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09.11.2020 BfR Communication No. 051/2020
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Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge |
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19.06.2020 BfR Communication No. 027/2020
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Meat products and coronavirus: transmission unlikely |
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11.06.2014 Communication No 020/2014
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Chemical decontamination procedures: no substitute for integrated hygiene concepts |
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