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food hygiene

Publications - Brochures

 (1)
Date Title Size
15.10.2021
Information
Protection against food-borne diseases caused by bacterial toxins 349.1 KB
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Other documents

 (2)
Date Title Size
03.09.2012
Minutes of an expert discussion held at the BfR
Hygiene in sprout production 50.0 KB
PDF-File
04.06.2012
BfR Report
Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? 52.7 KB
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Topic pages

 (1)
Link
Foodborne disease outbreaks

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Third party projects

 (1)

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Communication

 (3)
Date Title Size
09.11.2020
BfR Communication No. 051/2020
Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge 140.3 KB
PDF-File
19.06.2020
BfR Communication No. 027/2020
Meat products and coronavirus: transmission unlikely 105.3 KB
PDF-File
11.06.2014
Communication No 020/2014
Chemical decontamination procedures: no substitute for integrated hygiene concepts 43.7 KB
PDF-File

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