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food hygiene
Opinion
(9)FAQs
(4)Publications - Brochures
(1)Date | Title | Size |
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15.10.2021 Information
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Protection against food-borne diseases caused by bacterial toxins |
349.1 KB![]() |
Other documents
(2)Date | Title | Size |
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03.09.2012 Minutes of an expert discussion held at the BfR
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Hygiene in sprout production |
50.0 KB![]() |
04.06.2012 BfR Report
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Assessment of the current situation and future perspectives: improving meat hygiene through decontamination? |
52.7 KB![]() |
Press releases
(14)Topic pages
(3)Link |
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Educational videos about kitchen hygiene |
Foodborne disease outbreaks |
Germs travel with you |
Communication
(3)Date | Title | Size |
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09.11.2020 BfR Communication No. 051/2020
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Infection with SARS-CoV-2 via pork meat unlikely according to current state of knowledge |
140.3 KB![]() |
19.06.2020 BfR Communication No. 027/2020
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Meat products and coronavirus: transmission unlikely |
105.3 KB![]() |
11.06.2014 Communication No 020/2014
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Chemical decontamination procedures: no substitute for integrated hygiene concepts |
43.7 KB![]() |