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risk communication

Registration form

 (2)
Date Title Size
27.06.2016
Application Form
 5th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 1.1 MB
PDF-File
17.08.2015
Application Form
 4th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 1.1 MB
PDF-File

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Flyer

 (4)
Date Title Size
12.08.2019
Flyer
 8th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 1.9 MB
PDF-File
03.07.2017
Flyer
 6th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 1.2 MB
PDF-File
27.06.2016
Flyer
 5th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 716.4 KB
PDF-File
17.08.2015
Flyer
 4th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 1.3 MB
PDF-File

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Other documents

 (1)
Date Title Size
17.08.2015
Description
 4th BfR-Summer Academy on Risk Assessment and Risk Communication in Food Safety 155.9 KB
PDF-File

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Press releases

 (40)
Date Title Keywords
17.10.2019
39/2019
 "Vaping": The BfR advises against self-mixing e-liquids
15.10.2019
37/2019
 What do people understand by risk?
29.08.2019
34/2019
 When the crisis hits: International crisis practice helps prepare for an emergency scenario
08.08.2019
28/2019
 What came before the egg? The world’s largest chicken made of plants knows the answer
13.06.2019
22/2019
 Health risks - what role does age play?
14.05.2019
16/2019
 Common diarrhoea pathogen unknown to many people
06.05.2019
14/2019
 BfR grants electronic access to files for first time
18.02.2019
08/2019
 Uncertainty - a normal part of science
05.02.2019
07/2019
 Poisoning accidents among children: free material gives information on the BfR app
19.11.2018
42/2018
 Tattoos are popular - Half of all Germans regard tattoo inks as safe
22.10.2018
33/2018
 Microplastics in food - many unanswered questions among scientists and the general public
07.05.2018
16/2018
 Majority of the population trusts state structures in consumer health protection
14.03.2018
10/2018
 Aluminium and food - almost half the population tries to avoid aluminium in everyday life
04.12.2017
48/2017
 The person behind the algorithm and the cow in a haystack: risk assessment on the big stage at the BfR Science Slam
19.10.2017
43/2017
 BfR2GO: Consumer health protection "to go"
24.10.2017
44/2017
 Risk perception of genome editing: reservations and a great demand for information
17.10.2017
42/2017
 Vegan diet as lifestyle choice and the need for risk communication
02.11.2017
45/2017
 Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations
04.10.2017
39/2017
 Germs in the kitchen: Salmonella better known than Campylobacter
29.09.2017
37/2017
 BfR school kids' university: Young people in Berlin explore consumer health protection
18.04.2017
14/2017
 Important topics of consumer health protection still widely unknown
15.11.2016
46/2016
 Between truth claims and wishful thinking - science for politics and society
02.05.2016
15/2016
 Three quarters of the population believe that food in Germany is safe
01.03.2016
10/2016
 Divergence between media reporting and scientific assessment leads to scepticism among consumers
10.02.2016
07/2016
 Energy Drinks: When do they pose a risk?
23.11.2015
36/2015
 Scientific expertise for those on the move
12.10.2015
27/2015
 The large majority of consumers believe food in Germany is safe
17.09.2015
24/2015
 Diversity instead of monotony - safe through variety
22.01.2015
03/2015
 BfR study on risk perception: the majority of German consumers believe that animal farming is the cause of antimicrobial resistance
16.10.2014
27/2014
 Online dialogue forum: consumers ask the BfR about aluminium
08.09.2014
24/2014
 Brucellosis: discovered more than 100 years ago and still a hot topic
15.08.2014
22/2014
 Advanced training and networking for experts from all over the world
27.11.2013
31/2013
 Unknown key technology: what Germans think of nanotechnology
04.11.2013
29/2013
 The BfR President responds to questions from consumers on hormonally active substances
18.09.2013
26/2013
 Protecting children from poisoning
05.09.2013
25/2013
 Information event to be staged by the Federal Institute for Risk Assessment at the Alexanderplatz in Berlin
23.07.2013
19/2013
 Globally Traded Foods: How can the health and economic risks be reduced?
19.04.2013
10/2013
 Risk at a glance
14.11.2012
39/2012
 How independent can science be?
04.10.2012
30/2012
 Shishas, tattoos and bubble tea - cool but risky?

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Communication

 (5)
Date Title Size
09.10.2019
BfR Communication No 039/2019
 A step closer to EU standards: strengthening consumer protection in Albania 95.9 KB
PDF-File
18.01.2019
BfR Communication No 003/2019
 Mould fungus toxins and adulterated food: Students visit the BfR during MINT Week 30.4 KB
PDF-File
13.12.2018
BfR Communication No 041/2018
 How can science assert itself in the age of "fake news"? 45.1 KB
PDF-File
23.02.2017
BfR Communication No 001/2017
 How certain are you? The BfR supports the EFSA with a survey on the communication of scientific uncertainty 33.4 KB
PDF-File
20.05.2016
BfR Communication No. 014/2016
 BfR calls for the vocational integration of refugees and is expanding its multilingual range of risk communication 32.3 KB
PDF-File

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Topic pages

 (13)
Link
BfR Risk Profile
Overview of the presentations at the 14th BfR Consumer Protection Forum "Food Supplements" on 10 and 11 October 2012
Overview of the presentations at the 15th BfR Consumer Protection Forum "Aluminium in Everyday Life: A Health Risk?" on 26 and 27 November 2014
Overview of the presentations at the 1st Joint Symposium on Nanotechnology on 5 March 2015
Overview of the presentations at the 1st Joint Symposium on Nanotechnology on 6 March 2015
Overview of the presentations at the BfR Symposium "Acting in Times of Crisis and Crisis Prevention" in cooperation with ANSES (France) and National Food Institute, Technical University of Denmark on 13 September 2012
Overview of the presentations at the BfR Symposium "Acting in Times of Crisis and Crisis Prevention" in cooperation with ANSES (France) and National Food Institute, Technical University of Denmark on 14 September 2012
Overview of the presentations at the BfR Symposium "Insects as Food and Feed - Food of the Future?" on 24 May 2016
Overview of the presentations at the BfR symposium "The role of bioavailability in risk assessment as exemplified by trace elements" on 16 January 2013
Overview of the presentations at the BfR symposium "The role of bioavailability in risk assessment as exemplified by trace elements" on 17 January 2013
Overview of the presentations at the European Stakeholder Conference "How Independent can Science be?" on 20 November 2012
Overview of the presentations at the European Stakeholder Conference "How Independent can Science be?" on 21 November 2012
Overview of the presentations at the Workshop on data availability in REACH registrations "Mind the Gap - Data Availability in REACH Registrations" on 2 March 2015

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Third party projects

 (1)
Project
Organisation of an international scientific conference on uncertainty (UncWorkshop)
01.01.2018 - 31.07.2019

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Events

 (3)
Link
Closing event of the BfR consumer conference Genome Editing
Nutrient supply? Plate rather than pill! - The BfR at the International Green Week 2019
Workshop on Science, Communication and Society

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Publikationen - Tagungsbände/Proceedings

 (1)
Date Title Size
04.06.2013
Proceedings, 13. and 14. September 2012, Published
 Acting in Times of Crisis and Crisis Prevention 5.3 MB
PDF-File

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