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bacteria
Opinion
(4)Date | Title | Size |
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13.04.2022 BfR Opinion No. 011/2022
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Bacterial foodborne Vibrio infections: health risk assessment of the occurrence of Vibrio spp. (non-cholera vibrios) in food |
762.7 KB |
30.10.2020 Updated BfR Opinion No. 048/2020
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Bacillus cereus bacteria in foodstuffs may cause gastrointestinal diseases |
369.1 KB |
20.01.2020 BfR opinion No 004/2020
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Escherichia coli in flour – sources, risks and prevention |
429.2 KB |
12.04.2019 BfR Opinion No 013/2019
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Resistant bacteria: Wash uncooked vegetables and lettuce thoroughly and prepare them fresh by yourself |
277.9 KB |
FAQs
(3)Publications - Brochures
(1)Date | Title | Size |
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15.10.2021 Information
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Protection against food-borne diseases caused by bacterial toxins |
349.1 KB |
Press releases
(3)Date | Title | Keywords |
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25.11.2024 36/2024
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Discovering the world of bacteria and viruses | |
04.11.2019 42/2019
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Bacteriophages: old masters rediscovered | |
08.11.2018 40/2018
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Resistant bacteria: can raw vegetables and salad pose a health risk? |
Communication
(2)Date | Title | Size |
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07.07.2022 Communication No. 018/2022
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Escherichia coli in flour - First results of the technical exchange on BfR statement 004/2020 |
110.9 KB |
11.10.2019 BfR Communication No 040/2019
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Milk recall: Questions and answers about the "waterborne bacteria" Aeromonas hydrophila |
153.3 KB |