47th Mycotoxin Workshop Eventvideo

Most people only notice them when they appear as a furry coating on yoghurt or bread: moulds. In fact, these microorganisms are ubiquitous in the environment. Research into them is of great importance for food safety, as some species produce toxic substances, known as mycotoxins, which can be harmful to human health. Which analytical methods can help to better investigate mycotoxins in food, and how can artificial intelligence assist in mycotoxin research in the future? These and other questions were discussed from 1 to 3 June 2026 at the 47th Mycotoxin Workshop. Together with the Society for Mycotoxin Research (Gesellschaft für Mykotoxinforschung e. V.), the German Federal Institute for Risk Assessment (BfRkurz fürBundesinstitut für Risikobewertung) organised the 47th Mycotoxin Workshop in Berlin-Marienfelde. Here are some voices and impressions from the event.