26.03.2025
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Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health
22.11.2024
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Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field
03.10.2024
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Kinetics of 15 per- and polyfluoroalkyl substances (PFAS) after single oral application as a mixture – A pilot investigation in a male volunteer
01.10.2024
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Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to 2- and 3-monochloropropanediol (urinary excretion) and glycidol (hemoglobin adduct N-2,3-dihydroxypropyl-Val)
17.08.2024
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Mono-n-hexyl phthalate: exposure estimation and assessment of health risks based on levels found in human urine samples
23.07.2024
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High toxinogenic potential of Staphylococcus aureus from wild ungulates in Brandenburg, Germany with a low level of antibiotic resistance
18.07.2024
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Investigating seasonal changes in factors associated with COVID-19 concerns: Results from a serial cross-sectional survey study in Germany between 2020 and 2023
03.05.2024
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Draft genome sequence of a Shiga toxin-producing Escherichia coli strain from deer meat showing an IS-element integration in the B-subunit of the Shiga toxin Stx2b gene
08.04.2024
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Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
15.01.2024
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First purported images of ciguatoxin-3C by cryogenic and transmission electron microscopy
15.12.2023
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The adverse outcome pathway for breast cancer: a knowledge management framework bridging biomedicine and toxicology
01.11.2023
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Toxicokinetic modeling of the transfer of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) into milk of high-yielding cows during negative and positive energy balance
26.10.2023
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New approach methodologies in human regulatory toxicology – Not if, but how and when!
10.10.2023
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Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)?
26.06.2023
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Genomic Evidence of mcr-1.26 IncX4 Plasmid Transmission between Poultry and Humans
16.03.2023
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Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system
06.03.2023
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A sensitive LC-MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany
24.02.2023
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Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine - A problem especially for studies comparing plant based with omnivorous diets
19.02.2023
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Proportionality principle revisited-relationship between application ratesand pesticide residue concentrationsin food commodities
10.02.2023
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Gesund oder giftig? Lebensmittel zwischen gefühlten und tatsächlichen Risiken
01.02.2023
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Summary and derived Risk Assessment of 3D printing emission studies
31.01.2023
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Comment on “Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS”
30.01.2023
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The fate of surplus laboratory animals
16.01.2023
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A walk in the PARC: developing and implementing 21st century chemical risk assessment in Europe
22.10.2022
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Participatory Science Communication Through Consensus Conferences: Legitimacy Evaluations of a German Consensus Conference on Genome Editing
13.10.2022
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Roadmap for Mixture Toxicity published
30.09.2022
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3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
26.09.2022
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Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer - What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?
06.09.2022
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Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
06.09.2022
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Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows
29.08.2022
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Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
30.06.2022
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Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
17.06.2022
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Hydrolysierte Säuglingsnahrung für die Allergieprävention - wissenschaftliche Evidenz und Empfehlungen für die Praxis
15.06.2022
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Fluoridanwendungen bei Kindern und Jugendlichen in Deutschland
31.03.2022
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Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts
27.03.2022
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Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017
25.02.2022
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The Public’s Understanding of Superfoods
23.12.2021
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Evaluation of different types of enrichment - their usage and effect on home cage behavior in female mice
16.12.2021
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Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
22.09.2021
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Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection.
13.09.2021
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Comprehensive framework for human health risk assessment of nanopesticides
10.09.2021
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Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
25.08.2021
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Perfluorobutanoic acid (PFBA): No high-level accumulation in human lung and kidney tissue
23.08.2021
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Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores
23.08.2021
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Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
08.08.2021
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Entwicklung des Antibiotikaeinsatzes in der Nutztierhaltung
15.07.2021
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A prospective whole-mixture approach to assess risk of the food and chemical exposome
01.07.2021
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The "EU chemicals strategy for sustainability" questions regulatory toxicology as we know it: is it all rooted in sound scientific evidence?
01.07.2021
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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin
26.05.2021
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Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores
05.03.2021
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One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries
01.03.2021
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The fate of mycotoxins during the primary food processing of maize
20.02.2021
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Analgesic treatment with buprenorphine should be adapted to the mouse strain
09.11.2020
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A scientific review of colorful textiles
08.10.2020
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Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification
31.08.2020
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Vegane Ernährungsweise: Versorgungsstatus mit Vitaminen und Mineralstoffen
29.03.2020
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Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response
28.10.2019
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Aggregated aluminium exposure: risk assessment for the general population
10.10.2019
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Heated Tobacco Products: A Review of Current Knowledge and Initial Assessments
22.09.2019
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Vergleich von drei Emissionsprüfkammern für die Untersuchung von Verbraucherprodukten
01.09.2019
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Consumer protection and risk assessment: sensitising substances in consumer products
01.04.2019
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Antibiotic resistance in Escherichia coli from pigs from birth to slaughter and its association with antibiotic treatment
30.03.2019
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Report from the BfR expert hearing on practicability of hormonal measurements: recommendations for experimental design of toxicological studies with integrated hormonal end points
06.02.2019
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Refinement of dietary exposure assessment using origin-related scenarios
22.11.2018
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A comparative assessment of the CLP calculation method and in vivo testing for the classification of plant protection products
05.11.2018
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Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition
23.07.2018
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Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant
01.07.2018
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Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids
01.07.2018
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Liver lobe and strain differences in the activity of murine cytochrome P450 enzymes
22.06.2018
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Fremdstoffe und Krankheitserreger in der Muttermilch - ein Risiko für das Kind?
20.06.2018
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Laser Irradiation of Organic Tattoo Pigments Releases Carcinogens with 3,30-Dichlorobenzidine Inducing DNA Strand Breaks in Human Skin Cells
14.06.2018
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Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange
06.06.2018
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Severity Assessment from animal´s point of view
01.05.2018
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Antimicrobial susceptibility in faecal Escherichia coli from pigs after enrofloxacin administration in an experimental environment
01.04.2018
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CMR substances in consumer products: from food contact materials to toys
01.04.2018
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Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany
01.04.2018
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Regulation of Drug Metabolism by the Interplay of Inflammatory Signaling, Steatosis, and Xeno-Sensing Receptors in HepaRG Cells
11.01.2018
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Disease burden of methylmercury in the German birth cohort 2014
22.12.2017
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Nanomaterials: certain aspects of application, risk assessment and risk communication
14.12.2017
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Rethinking 3R strategies: Digging deeper into AnimalTestInfo promotes transparency in in vivo biomedical research
27.09.2017
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Air Quality Effects on Human Health and Approaches for Its Assessment through Microfluidic Chips
21.09.2017
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Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection
19.09.2017
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Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting?
19.09.2017
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Biometrical evaluation of the performance of the revised OECD Test Guideline 402 for assessing acute dermal toxicity
18.09.2017
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Identification of a novel transposon-associated phosphoethanolamine transferase gene, mcr-5, conferring colistin resistance in d-tartrate fermenting Salmonella enterica subsp. enterica serovar Paratyphi B
12.09.2017
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Synchrotron-based ν-XRF mapping and μ-FTIR microscopy enable to look into the fate and effects of tattoo pigments in human skin
30.06.2017
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Ochrobactrum Phages and Brucella
17.05.2017
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Acquisition of virulence factors in livestock-associated MRSA
05.04.2017
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Activation of the cold-receptor TRPM8 by low levels of menthol in tobacco products
04.04.2017
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Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin
01.04.2017
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Biokinetics of nanomaterials: The role of biopersistence
16.03.2017
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Brucella spp. of amphibians comprise genomically diverse motile strains competent for replication in macrophages and survival in mammalian hosts
30.01.2017
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Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project
16.01.2017
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Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from Germany
21.12.2016
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Erneuter Nachweis von Carbapenemase-bildenden E. coli bei Schweinen in Deutschland in 2015 und 2016
07.10.2016
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The risk of bacterial infection after tattooing
07.10.2016
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Risiken für bakterielle Infektionen nach Tätowierungen
07.10.2016
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From the tattoo studio to the emergency room
07.10.2016
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Vom Tattoostudio in die Notaufnahme
06.10.2016
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Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement
06.10.2016
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Wissenschaftliche Grundlage zur Identifizierung von hormonell-schädigenden Substanzen: ein Konsenspapier
18.09.2016
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At the right place for an appropriate time: Activation of the aryl hydrocarbon receptor in human cells
01.09.2016
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First detection of the formation of polyethylene microplastics by time-of-flight secondary ion mass spectrometry (ToF-SIMS)
08.08.2016
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Zwischen Wissen und Metaphysik - wo steht das Vorsorgeprinzip im Streit um die Risikobewertung von Glyphosat?
25.07.2016
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BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016
25.07.2016
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Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015
16.06.2016
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Fewer animal experiments due to optimal animal model selection
21.05.2016
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Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry
11.05.2016
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Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry
29.04.2016
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Textile Functionalization and Its Effects on the Release of Silver Nanoparticles into Artificial Sweat
25.01.2016
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Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MS
23.01.2016
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A medical-toxicological view of tattooing
15.01.2016
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Estrogenic Activity of Mineral Oil Aromatic Hydrocarbons Used in Printing Inks
09.12.2015
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Risk communication in times of crisis - Pitfalls and challenges in ensuring preparedness instead of hysterics
15.11.2015
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Hepatotoxic effects of (tri)azole fungicides in a broad dose range
15.10.2015
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Formation of highly toxic hydrogen cyanide upon ruby laser irradiation of the tattoo pigment phthalocyanine blue
15.10.2015
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Metal release from coffee machines and electric kettles
18.03.2015
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Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions
17.03.2010
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Toxicity and carcinogenicity of furan in human diet