Adler-Flindt S, Martin S, 2019. Comparative cytotoxicity of plant protection products and their active ingredients. Toxicology in Vitro, 54, 354–366.
Externer Link:https://doi.org/10.1016/j.tiv.2018.10.020
Bloch D, Marx-Stoelting Pkurz fürPhosphor, Martin S, 2020. Towards a tiered test strategy for plant protection products to address mixture toxicity by alternative approaches in human health assessment. Pest Management Science, 76, 3326–3332.
Externer Link:https://doi.org/10.1002/ps.6034
European Food Safety Authority (EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit)), 2014. Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment for plant protection products. EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit) Journal 2014, 12(10), 3874.
Externer Link:http://www.efsa.europa.eu/de/efsajournal/pub/3874
European Food Safety Authority (EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit)), 2017. Buist H, Craig Pkurz fürPhosphor, Dewhurst I, Hougaard Bennekou S, Kneuer C, Machera K, Pieper C, Court Marques D, Guillot G, Ruffo F and Chiusolo A. Guidance on dermal absorption. EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit) Journal 2017, 15(6), 4873.
Externer Link:https://www.efsa.europa.eu/en/efsajournal/pub/4873
European Food Safety Authority (EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit)), 2022. Charistou A, Coja T, Craig Pkurz fürPhosphor, Hamey Pkurz fürPhosphor, Martin S, Sanvido Okurz fürSauerstoff, Chiusolo A, Colas M and Istace E. Guidance on the assessment of exposure of operators, workers, residents and bystanders in risk assessment for plant protection products. EFSAkurz fürEuropean Food Safety Authority (Europäische Behörde für Lebensmittelsicherheit) Journal 2022, 20(1), 7032.
Externer Link:https://www.efsa.europa.eu/en/efsajournal/pub/7032
Großkopf C, Mielke H, Westphal D, Erdtmann-Vourliotis M, Hamey Pkurz fürPhosphor, Bouneb F, Rautmann D, Stauber F, Wicke H, Maasfeld W, Salazar JD, Chester G and Martin S, 2013. A new model for the prediction of agricultural operator exposure during professional application of plant protection products in outdoor crops. Journal für Verbraucherschutz und Lebensmittelsicherheit, 8, 143–153.
Externer Link:https://www.openagrar.de/receive/openagrar_mods_00012668
Großkopf C, Martin S, Mielke H, Hamey Pkurz fürPhosphor, Mercier T, Bouneb F, Muñoz IA, Machera K, Rautmann D, Erdtmann-Vourliotis M, and Tiramani M, 2016. Joint development of a new Greenhouse Argicultural Operator Exposure Model for hand-held application. BfRkurz fürBundesinstitut für Risikobewertung Wissenschaft; 01/2016 (ISBN 978-3-943963-36-6).
Externer Link:https://mobil.bfr.bund.de/cm/350/joint-development-of-a-new-greenhouse-agricultural-operator-exposure-model-for-hand-held-application.pdf
Großkopf C, Mielke H, Bloch D, Martin S, 2020. Update of the Greenhouse Agricultural Operator Exposure Model Amendment to Project Report 01/2016. BfRkurz fürBundesinstitut für Risikobewertung Wissenschaft; 02/2020 (ISBN 978-3-948484-12-5).
Externer Link:https://mobil.bfr.bund.de/cm/350/revision-of-the-greenhouse-agricultural-operator-exposure-model.pdf
Karaca M, Fischer BC, Willenbockel CT, Tralau T, Marx-Stoelting Pkurz fürPhosphor, Bloch D, 2021. Effects of co-formulants on the absorption and secretion of active substances in plant protection products in vitro. Archives of Toxicology 95, 3205–3221.
Externer Link:10.1007/s00204-021-03140-x
Kurth D, Wend K, Adler-Flindt Sarah, Martin S, 2019. A comparative assessment of the CLP calculation method and in vivo testing for the classification of plant protection products. Regulatory toxicology and pharmacology 101, 79–90.
Externer Link:https://doi.org/10.1016/j.yrtph.2018.11.012
Lichtenberg B, Mischke U, Scherf S, Röver M and Martin S, 2015. Hazard and risk based allocation of safety instructions to operators handling pesticides. Journal für Verbraucherschutz und Lebensmittelsicherheit, 10, 373-384.
Externer Link:https://link.springer.com/article/10.1007/s00003-015-0952-x
Pieper C, Schwebke I, Noeh, I, Uhlenbrock, K, Hübner N, Solecki R, 2014. Antimikrobielle Produkte im Haushalt – eine Betrachtung zu Auswirkungen auf Gesundheit und Umwelt sowie zum Nutzen für den Anwender. Hygiene & Medizin 39, 68-76.
Externer Link:https://www.bfr.bund.de/cm/343/antimikrobielle-produkte-im-haushalt.pdf
Pieper C, Holthenrich D, Schneider H 2014, Gesundheitliche Risiken durch Schädlingsbekämpfungsmittel. Bundesgesundheitsblatt - Gesundheitsforschung – Gesundheitsschutz, 5, 574-584.
Externer Link:https://link.springer.com/article/10.1007/s00103-013-1920-1
Stein B, Michalski B, Martin S, Pfeil R, Ritz V, Solecki R, 2014. Human health risk assessment from combined exposure in the framework of plant protection products and biocidal products. Journal of Consumer Protection and Food Safety 4, 367–376.
Externer Link:https://link.springer.com/article/10.1007/s00003-014-0915-7