16.01.2015
01/2015
|
From the field safely onto the plate
|
pesticides
|
19.01.2015
02/2015
|
The challenge of antimicrobial resistance - a holistic consideration and the latest insights into risk perception
|
antimicrobial resistance, methicillin-resistant Staphylococcus aureus (MRSA)
|
22.01.2015
03/2015
|
BfR study on risk perception: the majority of German consumers believe that animal farming is the cause of antimicrobial resistance
|
antimicrobial resistance, risk communication
|
18.02.2015
04/2015
|
Adulterated foods investigated: modern analytical methods verify that foods are genuine
|
analysis
|
27.02.2015
05/2015
|
Health is indivisible: Humans, animals and environment in the focus of food safety
|
food infection
, zoonoses
|
09.03.2015
07/2015
|
Database AnimalTestInfo: German initiative for more transparency in animal experiments
|
alternative methods
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
, databases
|
03.03.2015
06/2015
|
How can the safety of nanomaterials be ensured?
|
nanomaterials, research
|
16.03.2015
08/2015
|
Omics methods: Towards a better prediction of the effects of substances at very low doses
|
benzo[a]pyrene, food safety
|
02.04.2015
09/2015
|
Hygiene Keeps You Healthy
|
food hygiene
, food safety
|
07.04.2015
10/2015
|
Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
|
EHEC - enterohemorrhagic Escherichia coli, food infection
, zoonoses
|
24.04.2015
11/2015
|
More research on the protection of test animals needed
|
alternative methods
, animal testing
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
|
30.04.2015
12/2015
|
The recommendation of the National Breastfeeding Committee remains unchanged: babies should be breastfed exclusively for the first four to six months
|
allergies, breastfeeding
|
11.06.2015
14/2015
|
Rice and rice products contain high levels of inorganic arsenic
|
arsenic, contaminants
|
10.06.2015
13/2015
|
Cooperation agreement with Korean Food and Drug Administration renewed
|
|
22.06.2015
15/2015
|
Noodles, sausages or fruits - what foods do children actually eat these days and how much?
|
KiESEL study, research
|
30.06.2015
16/2015
|
The National Breastfeeding Committee and the BfR recommend that mothers continue to breastfeed
|
breast milk
, glyphosate, pesticides
|
03.07.2015
17/2015
|
BfR proposes further EU criteria to identify endocrine disruptors
|
endocrine disruptors and hormone-like substances, pesticides
|
14.07.2015
18/2015
|
EuroMix: Better assessment of the health risks associated with mixtures of substances in food
|
research
, research projects
|
07.08.2015
20/2015
|
Civil courts assess the recommendations made by the BfR in the EHEC crisis in 2011 as lawful
|
EHEC - enterohemorrhagic Escherichia coli, zoonoses
|
13.08.2015
21/2015
|
Tattoos: even parting with them is not without risks
|
1,2-benzene dicarbonitrile, benzene
, benzonitrile, cosmetics
, hydrogen cyanide, tattoo
|
17.08.2015
22/2015
|
Advanced training and networking for risk experts from all over the world
|
BfR-Summer Academy, food safety
|
11.09.2015
23/2015
|
Infections from roundworms significant worldwide
|
trichinellosis
|
17.09.2015
24/2015
|
Diversity instead of monotony - safe through variety
|
KiESEL study, risk communication
|
28.09.2015
25/2015
|
More objectivity called for in the discussion surrounding active ingredient testing for glyphosate within the EU
|
glyphosate, pesticides
|
12.10.2015
27/2015
|
The large majority of consumers believe food in Germany is safe
|
risk communication
|
23.10.2015
29/2015
|
Further expansion of cooperation between Germany and Portugal in the field of the early identification of health risks and risk assessment
|
cooperations
|
26.10.2015
30/2015
|
More intensive scientific exchange on risk communication with Estonia
|
cooperations
|
29.10.2015
31/2015
|
Monkshood, angel's trumpet and castor bean - the risk of acute poisoning from plants
|
poisonous plants
|
02.11.2015
32/2015
|
Use of antibiotics in agriculture decreasing, antibiotics resistance stagnating
|
antimicrobial resistance
|
06.11.2015
33/2015
|
Working with India to improve food safety
|
cooperations
|
09.11.2015
34/2015
|
Finland and Montenegro join network for improved food safety
|
cooperations
|
19.11.2015
35/2015
|
Peanuts as allergens in food: usually labelled
|
allergies, food allergy
, peanuts
|
23.11.2015
36/2015
|
Scientific expertise for those on the move
|
risk assessment
, risk communication
|
03.12.2015
37/2015
|
Pyrrolizidine alkaloids in food: A challenge for agriculture and consumer protection
|
pyrrolizidine alkaloids
|
17.12.2015
39/2015
|
Alternative method to animal experiments used for testing Botulinum Neurotoxin-containing medical products
|
animal testing
, Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
, laboratory animals
|
14.12.2015
38/2015
|
Wearing gloves when eviscerating game protects hunters against hepatitis E
|
food infection
, hepatitis E
, zoonoses
|
28.12.2015
40/2015
|
Making sure that fondue meat doesn’t cause illness
|
campylobacter, food infection
, salmonella, zoonoses
|