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Ausgewählte wissenschaftliche Veröffentlichungen

Dem BfRkurz fürBundesinstitut für Risikobewertung ist es ein wichtiges Anliegen, dass die Wissenschaftlerinnen und Wissenschaftler ihre Ergebnisse in Fachpublikationen platzieren. Auf dieser Seite finden Sie ausgewählte Fachveröffentlichungen.

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Einen Gesamtüberblick über die jährlichen Veröffentlichungen ermöglichen die nach Erscheinungsjahren zusammengestellten Publikationslisten.

Übersicht Science News

Datum Titel Fachzeitschrift
Externer Link: From farm to fork: Examining the differences between local and global food supply chains Food Control
Externer Link: Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health Archives of Toxicology
Externer Link: Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field Journal of Food Composition and Analysis
Externer Link: Kinetics of 15 per- and polyfluoroalkyl substances (PFAS) after single oral application as a mixture – A pilot investigation in a male volunteer Environment International
Externer Link: Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to 2- and 3-monochloropropanediol (urinary excretion) and glycidol (hemoglobin adduct N-2,3-dihydroxypropyl-Val) Archives of Toxicology
Externer Link: Mono-n-hexyl phthalate: exposure estimation and assessment of health risks based on levels found in human urine samples Archives of Toxicology
Externer Link: High toxinogenic potential of Staphylococcus aureus from wild ungulates in Brandenburg, Germany with a low level of antibiotic resistance Frontiers in Veterinary Science
Externer Link: Investigating seasonal changes in factors associated with COVID-19 concerns: Results from a serial cross-sectional survey study in Germany between 2020 and 2023 Frontiers in Public Health
Externer Link: Draft genome sequence of a Shiga toxin-producing Escherichia coli strain from deer meat showing an IS-element integration in the B-subunit of the Shiga toxin Stx2b gene ASM Journals, Microbiology
Externer Link: Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles Food Additives & Contaminants
Externer Link: First purported images of ciguatoxin-3C by cryogenic and transmission electron microscopy Journal of Molecular Structure
Externer Link: The adverse outcome pathway for breast cancer: a knowledge management framework bridging biomedicine and toxicology Discover Oncology
Externer Link: Toxicokinetic modeling of the transfer of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) into milk of high-yielding cows during negative and positive energy balance Computational Toxicology
Externer Link: New approach methodologies in human regulatory toxicology – Not if, but how and when! Environment International
Externer Link: Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)? Environ Health Perspect
Externer Link: Genomic Evidence of mcr-1.26 IncX4 Plasmid Transmission between Poultry and Humans Microbiology Spectrum
Externer Link: Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system Mycotoxin Research
Externer Link: A sensitive LC-MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany Analytical and Bioanalytical Chemistry
Externer Link: Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine - A problem especially for studies comparing plant based with omnivorous diets International Journal of Hygiene and Environmental Health
Externer Link: Proportionality principle revisited-relationship between application ratesand pesticide residue concentrationsin food commodities Pest Management Science
Externer Link: Gesund oder giftig? Lebensmittel zwischen gefühlten und tatsächlichen Risiken Forum
Externer Link: Summary and derived Risk Assessment of 3D printing emission studies Atmospheric Environment
Externer Link: Comment on “Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS” Environmental Health Perspectives
Externer Link: The fate of surplus laboratory animals EMBO Reports
Externer Link: A walk in the PARC: developing and implementing 21st century chemical risk assessment in Europe Archives of Toxicology
Externer Link: Participatory Science Communication Through Consensus Conferences: Legitimacy Evaluations of a German Consensus Conference on Genome Editing Science Communication
Externer Link: Roadmap for Mixture Toxicity published EFSA Journal
Externer Link: 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges Food Chemistry
Externer Link: Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer - What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)? Environment International
Externer Link: Instrument comparability of non-targeted UHPLC-HRMS for wine authentication Food Control
Externer Link: Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows Journal of Agricultural and Food Chemistry
Externer Link: Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data Food Control
Externer Link: Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods Food Chemistry: X
Externer Link: Hydrolysierte Säuglingsnahrung für die Allergieprävention - wissenschaftliche Evidenz und Empfehlungen für die Praxis Monatsschrift Kinderheilkunde
Externer Link: Fluoridanwendungen bei Kindern und Jugendlichen in Deutschland Oralprophylaxe & Kinderzahnheilkunde
Externer Link: Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts Animals
Externer Link: Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017 Transboundary and Emerging Diseases
Externer Link: The Public’s Understanding of Superfoods Sustainability
Externer Link: Evaluation of different types of enrichment - their usage and effect on home cage behavior in female mice PLoS ONE
Externer Link: Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers Frontiers in Nutrition
Externer Link: Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection. Environmental Research and Public Health
Externer Link: Comprehensive framework for human health risk assessment of nanopesticides Nature Nanotechnology
Externer Link: Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects Foods
Externer Link: Perfluorobutanoic acid (PFBA): No high-level accumulation in human lung and kidney tissue International Journal of Hygiene and Environmental Health
Externer Link: Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores International Journal of Hygiene and Environmental Health
Externer Link: Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study nutrients
Externer Link: Entwicklung des Antibiotikaeinsatzes in der Nutztierhaltung Deutsches Tierärzteblatt
Externer Link: A prospective whole-mixture approach to assess risk of the food and chemical exposome Nature Food
Externer Link: The "EU chemicals strategy for sustainability" questions regulatory toxicology as we know it: is it all rooted in sound scientific evidence? Archives of Toxicology
Externer Link: Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin Food and Chemical Toxicology
Externer Link: Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores nutrients
Externer Link: One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries One Health
Externer Link: The fate of mycotoxins during the primary food processing of maize Food Control
Externer Link: Analgesic treatment with buprenorphine should be adapted to the mouse strain Pharmacology, Biochemistry and Behavior
Externer Link: A scientific review of colorful textiles Journal of Consumer Protection and Food Safety
Externer Link: Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification Letters in Applied Microbiology
Externer Link: Vegane Ernährungsweise: Versorgungsstatus mit Vitaminen und Mineralstoffen Deutsches Ärzteblatt
Externer Link: Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response Archives of Toxicology
Externer Link: Aggregated aluminium exposure: risk assessment for the general population Archives of Toxicology
Externer Link: Heated Tobacco Products: A Review of Current Knowledge and Initial Assessments Frontiers in Public Health
Externer Link: Vergleich von drei Emissionsprüfkammern für die Untersuchung von Verbraucherprodukten Indoor Air - International Journal of Indoor Environment and Health
Externer Link: Consumer protection and risk assessment: sensitising substances in consumer products Allergo Journal International
Externer Link: Antibiotic resistance in Escherichia coli from pigs from birth to slaughter and its association with antibiotic treatment Preventive Veterinary Medicine
Externer Link: Report from the BfR expert hearing on practicability of hormonal measurements: recommendations for experimental design of toxicological studies with integrated hormonal end points Archives of Toxicology
Externer Link: Refinement of dietary exposure assessment using origin-related scenarios Journal of Exposure Science & Environmental Epidemiology
Externer Link: A comparative assessment of the CLP calculation method and in vivo testing for the classification of plant protection products Regulatory Toxicology and Pharmacology
Externer Link: Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition Science of The Total Environment
Externer Link: Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant
Externer Link: Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids Veterinary Microbiology
Externer Link: Liver lobe and strain differences in the activity of murine cytochrome P450 enzymes Toxicology
Externer Link: Fremdstoffe und Krankheitserreger in der Muttermilch - ein Risiko für das Kind? Bundesgesundheitsblatt
Externer Link: Laser Irradiation of Organic Tattoo Pigments Releases Carcinogens with 3,30-Dichlorobenzidine Inducing DNA Strand Breaks in Human Skin Cells Journal of Investigative Dermatology
Externer Link: Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange Microbial Risk Analysis
Externer Link: Severity Assessment from animal´s point of view Berliner und Münchener Tierärztliche Wochenschrift
Externer Link: Antimicrobial susceptibility in faecal Escherichia coli from pigs after enrofloxacin administration in an experimental environment Berliner und Münchener Tierärztliche Wochenschrift
Externer Link: CMR substances in consumer products: from food contact materials to toys Archives of Toxicology
Externer Link: Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany Journal of Dairy Science
Externer Link: Regulation of Drug Metabolism by the Interplay of Inflammatory Signaling, Steatosis, and Xeno-Sensing Receptors in HepaRG Cells Drug Metabolism and Disposition
Externer Link: Disease burden of methylmercury in the German birth cohort 2014 PLOS ONE
Externer Link: Nanomaterials: certain aspects of application, risk assessment and risk communication Archives of Toxicology
Externer Link: Rethinking 3R strategies: Digging deeper into AnimalTestInfo promotes transparency in in vivo biomedical research PLOS Biology
Externer Link: Air Quality Effects on Human Health and Approaches for Its Assessment through Microfluidic Chips Genes
Externer Link: Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection PLOS ONE
Externer Link: Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting? PLOS ONE
Externer Link: Biometrical evaluation of the performance of the revised OECD Test Guideline 402 for assessing acute dermal toxicity Regulatory Toxicology and Pharmacology
Externer Link: Identification of a novel transposon-associated phosphoethanolamine transferase gene, mcr-5, conferring colistin resistance in d-tartrate fermenting Salmonella enterica subsp. enterica serovar Paratyphi B Journal of Antimicrobial Chemotherapy
Externer Link: Synchrotron-based ν-XRF mapping and μ-FTIR microscopy enable to look into the fate and effects of tattoo pigments in human skin Scientific Reports
Externer Link: Ochrobactrum Phages and Brucella Frontiers in Microbiology
Externer Link: Acquisition of virulence factors in livestock-associated MRSA Scientific Reports
Externer Link: Activation of the cold-receptor TRPM8 by low levels of menthol in tobacco products Toxicology Letters
Externer Link: Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin Archives of Toxicology
Externer Link: Biokinetics of nanomaterials: The role of biopersistence NanoImpact
Externer Link: Brucella spp. of amphibians comprise genomically diverse motile strains competent for replication in macrophages and survival in mammalian hosts Scientific Reports
Externer Link: Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project Game meat hygiene
Externer Link: Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from Germany International Journal of Food Microbiology
Externer Link: Erneuter Nachweis von Carbapenemase-bildenden E. coli bei Schweinen in Deutschland in 2015 und 2016 Journal of Antimicrobial Chemotherapy
Externer Link: The risk of bacterial infection after tattooing Deutsches Ärzteblatt International
Externer Link: Risiken für bakterielle Infektionen nach Tätowierungen Deutsches Ärzteblatt International
Externer Link: From the tattoo studio to the emergency room Deutsches Ärzteblatt International
Externer Link: Vom Tattoostudio in die Notaufnahme Deutsches Ärzteblatt International
Externer Link: Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement Archives of Toxikology
Externer Link: Wissenschaftliche Grundlage zur Identifizierung von hormonell-schädigenden Substanzen: ein Konsenspapier Archives of Toxikology
Externer Link: At the right place for an appropriate time: Activation of the aryl hydrocarbon receptor in human cells Scientific Reports
Externer Link: First detection of the formation of polyethylene microplastics by time-of-flight secondary ion mass spectrometry (ToF-SIMS) Science of the Total Environment
Externer Link: Zwischen Wissen und Metaphysik - wo steht das Vorsorgeprinzip im Streit um die Risikobewertung von Glyphosat? ZLR - Zeitschrift für das gesamte Lebensmittelrecht
Externer Link: BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016 Journal für Verbraucherschutz und Lebensmittelsicherheit
Externer Link: Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015 PLOS ONE
Externer Link: Fewer animal experiments due to optimal animal model selection EMBO Molecular Medicine
Externer Link: Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry Archives of Toxicology
Externer Link: Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry Archives of Toxicology
Externer Link: Textile Functionalization and Its Effects on the Release of Silver Nanoparticles into Artificial Sweat Environmental Science Technology
Externer Link: Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MS Journal of Agricultural and Food Chemistry
Externer Link: A medical-toxicological view of tattooing The Lancet
Externer Link: Estrogenic Activity of Mineral Oil Aromatic Hydrocarbons Used in Printing Inks PLoS One
Externer Link: Risk communication in times of crisis - Pitfalls and challenges in ensuring preparedness instead of hysterics EMBO reports
Externer Link: Hepatotoxic effects of (tri)azole fungicides in a broad dose range Archives of Toxicology
Externer Link: Formation of highly toxic hydrogen cyanide upon ruby laser irradiation of the tattoo pigment phthalocyanine blue Scientific Reports
Externer Link: Metal release from coffee machines and electric kettles Food Additives & Contaminants
Externer Link: Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions Archives of Toxicology
Externer Link: Toxicity and carcinogenicity of furan in human diet Archives of Toxicology

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