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Press releases 2023

Press information

 (27)
Date Title Keywords
27.12.2023
31/2023
What nature's poison kitchen offers consumer protection , German Federal Institute for Risk Assessment, risk analysis , risk assessment , risk communication
15.12.2023
32/2023
Sociable, enjoyable, dangerous? What is important when preparing fondue and raclette food hygiene , food safety
11.12.2023
29/2023
Germany: Number of laboratory animals falls for the third year in a row German Centre for the Protection of Laboratory Animals (Bf3R), laboratory animals
11.12.2023
30/2023
Laboratory animals that are not laboratory animals German Centre for the Protection of Laboratory Animals (Bf3R), laboratory animals
11.12.2023
28/2023
Swallowed button cells can cause serious damage to the health of small children button cells, children
05.12.2023
26/2023
How does a vegan or vegetarian diet affect health? COPLANT Study
08.11.2023
23/2023
Germs in food - food-borne infections and how to prevent them food safety , zoonoses
07.11.2023
22/2023
From the trough to the plate – digitally calculated animal feed , food chain
06.11.2023
21/2023
Researching health risks in the population cooperations, epidemiology , risk assessment
01.11.2023
20/2023
Three years of the UFI Code: Important information, rapid medical advice cooperations, product safety
31.10.2023
20/2023
What does the public think about artificial sweeteners? consumer behaviour, risk communication , risk perception, sweeteners
13.10.2023
18/2023
Parliamentary evening at the end of the exhibition “#Krisenalltag – Kommunikation in der Pandemie” risk communication
04.10.2023
17/2023
Meat of wild game animals should become safer food safety , game
31.08.2023
16/2023
Antibiotic use in fattening animals: First annual report provides more precise data antibiotics , farm animal , meat products
13.07.2023
13/2023
#Krisenalltag – Kommunikation in der Pandemie: Exhibition opens risk communication
26.06.2023
12/2023
Strengthen global scientific exchange for food safety BfR-Summer Academy, food safety
23.06.2023
11/2023
From the trough to the plate – why safe feed is important also for human health risk assessment , risk communication
06.06.2023
10/2023
World Food Safety Day: 600 million reasons for good kitchen hygiene consumer protection , food safety , Kitchen hygiene
16.05.2023
09/2023
German-Tunisian cooperation for increased food safety consumer protection , cooperations, food safety
08.05.2023
08/2023
Many people concerned about microplastics risk communication , risk perception
04.04.2023
07/2023
Wild garlic: confusion often leads to poisoning intoxication / poisoning, poisonous plants
24.03.2023
06/2023
International Commission for Tattoo Inks convened at the Federal Institute for Risk Assessment tattoo
10.03.2023
05/2023
Detecting genetic modifications CRISPR, genetically modified organisms (GMO)
02.03.2023
04/2023
International cooperation for consumer health protection cooperations
21.02.2023
03/2023
Raw food: health risks are often underestimated risk communication , risk perception
15.02.2023
02/2023
Results of the MEAL Study by the German Federal Institute for Risk Assessment accessible now BfR MEAL Study
19.01.2023
01/2023
What's in our food? The science in our cooking pots BfR MEAL Study, risk communication

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