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The German Federal Institute for Risk Assessment (BfR)
"Identify risks - Protect health" - this is the guiding principle for the work of the German Federal Institute for Risk Assessment (BfR) in the field of consumer health protection.
The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products. In this context, the Institute plays an important role in improving consumer protection and food safety.
BfR reports to the Federal Ministry of Food and Agriculture (BMEL). It enjoys independence in respect of its scientific assessments and research.
Tasks
Its tasks include the assessment of existing and the identification of new health risks, the drawing up of recommendations on risk reduction, and the communication of this process. The results of its work serve as the basis for scientific advice to the relevant federal ministries and other agencies, for instance the Federal Office of Consumer Protection and Food Safety (BVL) and the Federal Institute for Occupational Safety and Health (BAuA). In its assessments and recommendations BfR is not influenced by any economic, political or social interests. It presents them in such a way that they can be easily understood by the general public.
A scientific advisory council and several expert committees support BfR in its work.
Risk assessment
Risk assessment is done on the basis of internationally recognised scientific assessment criteria. Based on the risk analysis results the Institute formulates, where appropriate, management options for risk reduction.
Risk communication
BfR has the statutory task of informing the public about potential, identified and evaluated risks which foods, substances and products may entail for consumers. The assessments are presented in a transparent and easily comprehensible manner. Whilst respecting the confidentiality of protected data, the results are readily accessible for the general public on its website. At expert hearings, scientific meetings and consumer fora the Institute enters into a dialogue with important stakeholders from politics, the sciences, associations, the business community and non-governmental organisations.
Research
BfR conducts its own research on topics which are closely related to its assessment tasks in consumer health protection and food safety.
Cooperation
BfR engages in scientific cooperation with international institutions and organisations and with the institutions of other countries involved in consumer health protection and food safety. One focus of its work is its cooperation with the European Food Safety Authority, EFSA.
Background Information
(1)Date | Title | Size |
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01.07.2017 |
The Federal Institute of Risk Assessment at a glance – dates, facts and background |
69.0 KB |
Open Letters
(4)Date | Title | Size |
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22.03.2017 Open Letter
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Open Letter of the BfR to the Heinrich-Böll-Stiftung |
234.9 KB |
27.01.2017 Open Letter
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Open Letter of the BfR to the taz.die tageszeitung |
5.0 MB |
29.01.2019 Open Letter
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Open Letter from Maria Noichl, Member of the European Parliament, to BfR |
269.9 KB |
05.02.2019 Open Letter
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Open Letter from BfR to Maria Noichl, Member of the EU-Parliament |
2.4 MB |
Publications - Brochures
(3)Date | Title | Size |
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11.11.2022 BfR Anniversary Brochure
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Mission: Safe daily life - The BfR celebrates its 20th anniversary |
3.7 MB |
16.05.2017 BfR Anniversary Brochure
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15 Years of German German Federal Institute for Risk Assessment |
5.8 MB |
22.05.2012 BfR Anniversary Brochure
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10th Anniversary of the Federal Institute for Risk Assessment |
4.0 MB |
Other documents
(2)Date | Title | Size |
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23.06.2003 Press Release of the International Office of Vine and Wine
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Professor Reiner Wittkowski elected as President of the International Office of Vine and Wine (OIV) |
176.1 KB |
25.08.2010 BfR Information Nr. 039/2010
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BfR becomes first German federal scientific institute to be certified according to DIN EN ISO 9001 |
38.7 KB |