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Selected scientific publications

Selected publications

Date Title Journal
07.10.2016 The risk of bacterial infection after tattooing Deutsches Ärzteblatt International
16.03.2017 Brucella spp. of amphibians comprise genomically diverse motile strains competent for replication in macrophages and survival in mammalian hosts Scientific Reports
17.03.2010 Toxicity and carcinogenicity of furan in human diet Archives of Toxicology
01.03.2021 The fate of mycotoxins during the primary food processing of maize Food Control
01.09.2016 First detection of the formation of polyethylene microplastics by time-of-flight secondary ion mass spectrometry (ToF-SIMS) Science of the Total Environment
01.07.2021 Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin Food and Chemical Toxicology
30.01.2017 Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project Game meat hygiene
15.10.2015 Release of metals from coffee machines and electric kettles Food Additives & Contaminants
25.01.2016 Determination of Glyphosate Levels in Breast Milk Journal of Agricultural and Food Chemistry
25.07.2016 Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015 PLOS ONE
16.06.2016 Fewer animal experiments due to optimal animal model selection EMBO Molecular Medicine
29.04.2016 Textile Functionalization and Its Effects on the Release of Silver Nanoparticles into Artificial Sweat Environmental Science Technology
05.08.2015 The BfR has for the first time detected hydrogen cyanide following laser treatment of a blue tattoo pigment Scientific Reports
11.05.2016 Risks of tattoo pigments: Identification and estimation of the potential hazard of pigments by means of pyrolysis-gas chromatography/mass spectrometry Archives of Toxicology
18.09.2016 At the right place for an appropriate time: Activation of the aryl hydrocarbon receptor in human cells Scientific Reports
05.04.2017 Activation of the cold-receptor TRPM8 by low levels of menthol in tobacco products Toxicology Letters
07.10.2016 From the tattoo studio to the emergency room Deutsches Ärzteblatt International
06.10.2016 Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement Archives of Toxikology
01.04.2017 Biokinetics of nanomaterials: The role of biopersistence NanoImpact
04.04.2017 Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin Archives of Toxicology
17.05.2017 Acquisition of virulence factors in livestock-associated MRSA Scientific Reports
30.06.2017 Ochrobactrum Phages and Brucella Frontiers in Microbiology
09.11.2020 A scientific review of colorful textiles Journal of Consumer Protection and Food Safety
08.10.2020 Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification Letters in Applied Microbiology
05.03.2021 One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries One Health
23.08.2021 Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores International Journal of Hygiene and Environmental Health
23.08.2021 Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study nutrients
25.08.2021 Perfluorobutanoic acid (PFBA): No high-level accumulation in human lung and kidney tissue International Journal of Hygiene and Environmental Health
26.05.2021 Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores nutrients
15.07.2021 A prospective whole-mixture approach to assess risk of the food and chemical exposome Nature Food
13.09.2021 Comprehensive framework for human health risk assessment of nanopesticides Nature Nanotechnology
23.12.2021 Evaluation of different types of enrichment - their usage and effect on home cage behavior in female mice PLoS ONE
16.12.2021 Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers frontiers in Nutrition
10.09.2021 Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects Foods
22.09.2021 Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection. Environmental Research and Public Health
25.02.2022 The Public’s Understanding of Superfoods Sustainability
27.03.2022 Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017 Transboundary and Emerging Diseases
31.03.2022 Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts Animals
30.06.2022 Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods Food Chemistry: X
06.09.2022 Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows Journal of Agricultural and Food Chemistry
30.09.2022 3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges Food Chemistry
29.08.2022 Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data Food Control
06.09.2022 Instrument comparability of non-targeted UHPLC-HRMS for wine authentication Food Control
26.09.2022 Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer - What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)? Environment International
13.10.2022 Roadmap for Mixture Toxicity published EFSA Journal
22.10.2022 Participatory Science Communication Through Consensus Conferences: Legitimacy Evaluations of a German Consensus Conference on Genome Editing Science Communication


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