You are here:

Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project

Game meat belongs to the foods with a comparatively high lead content. A research project was carried out to study the effect of lead-based ammunition as compared to non-lead ammunition on contamination of game (roe deer, Capreolus capreolus and wild boar, Sus scrofa) with lead.

Reduction of lead contents in game meat: results of the ‘Food safety of game meat obtained through hunting’ research project
Christine Müller-Graf, Antje Gerofke, Annett Martin, Niels Bandick, Monika Lahrssen-Wiederholt, Helmut-A. Schafft, Thomas Selhorst, Ellen Ulbig, Andreas Hensel

Published Online: January 30, 2017
DOI: http://dx.doi.org/10.3920/978-90-8686-840-7_12
http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-840-7_12

Published in: Game meat hygiene. Food safety and security
Editors P. Paulsen, A. Bauer and F.J.M. Smulders,
Wageningen Academic Publishers, 2017

http://www.wageningenacademic.com/doi/10.3920/978-90-8686-840-7_12

Up