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Press releases 2017

Press information

 (45)
Date Title Keywords
12.12.2017
50/2017
BfR assesses maximum daily level for magnesium in food supplements food supplements , magnesium
04.12.2017
48/2017
The person behind the algorithm and the cow in a haystack: risk assessment on the big stage at the BfR Science Slam risk communication
30.11.2017
47/2017
International symposium: The challenge of risk assessment in times of global goods flows risk assessment
19.10.2017
43/2017
BfR2GO: Consumer health protection "to go" German Federal Institute for Risk Assessment, risk communication
24.10.2017
44/2017
Risk perception of genome editing: reservations and a great demand for information CRISPR, genome editing, risk communication
17.10.2017
42/2017
Vegan diet as lifestyle choice and the need for risk communication research projects, risk communication
03.11.2017
46/2017
Together for more food safety in Europe and its neighbouring countries food safety , publications
02.11.2017
45/2017
Everyday risks at a glance - Promoting risk-literate decisions with transparent visualisations research , risk communication , risk profile
11.10.2017
41/2017
European assessment of glyphosate was conducted with quality assurance and independently glyphosate, pesticides, Pflanzenschutzmittel
04.10.2017
39/2017
Germs in the kitchen: Salmonella better known than Campylobacter risk communication
02.10.2017
38/2017
Sustaining Breastfeeding Together! breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
29.09.2017
37/2017
BfR school kids' university: Young people in Berlin explore consumer health protection risk communication
27.09.2017
35/2017
Commemorative medal for BfR Vice-President personal data
20.09.2017
34/2017
Glyphosate assessment: BfR rejects plagiarism accusations glyphosate, pesticides
07.09.2017
31/2017
Contaminants in food: health risks of natural origin are frequently underestimated arsenic, contaminants , Kontaminante, pyrrolizidine alkaloids
11.09.2017
32/2017
Botulism risk through salted and dried roach botulinum toxin , botulism , Clostridium botulinum , food safety
30.08.2017
30/2017
International Research Project: How can breastfeeding be promoted in Germany? breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
22.08.2017
29/2017
BAM, UBA and BfR in US to promote careers in German departmental research research
10.07.2017
28/2017
Food made from leaves and grasses may contain pathogens campylobacter , Escherichia coli , food , food infection , food safety , salmonella
29.06.2017
25/2017
Breastfeeding is healthy and can’t wait breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
07.07.2017
27/2017
Further education and networking of risk experts from all over the world advanced training, BfR-Summer Academy, food safety
03.07.2017
26/2017
Contaminants in Food: Identifying and Assessing Risks as Early as Possible contaminants
23.06.2017
24/2017
Support in the protection of laboratory animals: Better results with fewer animals and less suffering alternative methods , animal testing , Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET)
14.06.2017
23/2017
Barbecuing - summer fun for outdoors only carbon monoxide , grill / barbecue , intoxication / poisoning
10.05.2017
17/2017
Increase in ciguatera fish poisoning cases in Europe fish , food poisoning , marine biotoxins
07.06.2017
22/2017
Nanoparticles: What is their fate and how do they change? nanotechnology , research
29.05.2017
21/2017
BfR Research: Proof of the transfer of aluminium from menu trays to food aluminium , contaminants
27.03.2017
12/2017
Lupin seeds: Health impairments possible with bitter taste food ingredients , food safety , lupine protein
16.05.2017
19/2017
Independent, science-based risk assessment essential for consumer health protection research
17.05.2017
20/2017
Who breastfeeds in Germany and for how long? breastfeeding , breastfeeding recommendations , National Breastfeeding Committee
12.05.2017
18/2017
German Federal Institute for Risk Assessment (BfR) expands cooperation with Africa cooperations
26.04.2017
15/2017
Antimicrobial resistance: successful interdisciplinary efforts antimicrobial resistance, ESBL/AmpC-producing strains, research
27.04.2017
16/2017
Between low and high - what is the hazard potential of individual pyrrolizidine alkaloids? food , pyrrolizidine alkaloids
18.04.2017
14/2017
Important topics of consumer health protection still widely unknown risk communication
05.04.2017
13/2017
Study analyses foods for radioactive substances BfR MEAL Study, food safety , uranium
17.03.2017
11/2017
Better Protection of Laboratory Animals animal testing , Centre for Documentation and Evaluation of Alternatives to Animal Experiments (ZEBET) , laboratory animals
15.03.2017
10/2017
The BfR intensifies its cooperation with food safety authorities in Portuguese-speaking countries cooperations
10.03.2017
09/2017
Cumulative assessment of plant protection products: BfR concept to become part of authorisation process multiple residues , pesticides
24.02.2017
07/2017
Research cooperation on the wine and fruit juice production chains as well as those of horticultural crops strengthens consumer protection cooperations
06.03.2017
08/2017
External experts sought for new BfR committee appointments committee of experts , consumer protection
16.02.2017
05/2017
Germany and Nepal agree on scientific exchange on risk assessment in the area of consumer health protection cooperations
14.02.2017
04/2017
Experts sought for the protection of laboratory animals animal protection
30.01.2017
03/2017
Food supplements - a trend without risks? food supplements
25.01.2017
02/2017
Safe preparation of food in commercial kitchens food hygiene , food infection , food safety , hygiene , publications
18.01.2017
01/2017
Breakfast at the BfR - with certainty! food safety

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