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Press releases 2013

Press information

 (32)
Date Title Keywords
16.12.2013
33/2013
Invisible enemies - tips to ensure that viruses don’t spoil your appetite food hygiene , food infection , food safety , viruses
02.12.2013
32/2013
Food safety in Europe - who does what? food safety , publications
27.11.2013
31/2013
Unknown key technology: what Germans think of nanotechnology nanotechnology , research , research reports , risk communication
12.11.2013
30/2013
High nickel release from metal construction kits can trigger allergies allergies , nickel , toys
04.11.2013
29/2013
The BfR President responds to questions from consumers on hormonally active substances risk communication
01.11.2013
28/2013
Antimicrobial resistance: from monitoring to preventive measures methicillin-resistant Staphylococcus aureus (MRSA)
01.10.2013
27/2013
Grilling with charcoal is definitely not an indoor pursuit! carbon monoxide , grill / barbecue
18.09.2013
26/2013
Protecting children from poisoning risk communication
05.09.2013
25/2013
Information event to be staged by the Federal Institute for Risk Assessment at the Alexanderplatz in Berlin risk communication
22.08.2013
24/2013
Poisoning accidents among children: New App Facilitates First Aid and Prevention chemical safety , Poison Control Centre
12.08.2013
23/2013
Second BfR Summer School on the topic of food safety food safety
09.08.2013
22/2013
Melons can transfer pathogenic germs food hygiene , food infection , food safety , Listeria monocytogenes , salmonella
02.08.2013
21/2013
Spices and Herbs: A Risk-free Taste Experience food , food safety
01.08.2013
20/2013
Involving citizens - promoting acceptance health
23.07.2013
19/2013
Globally Traded Foods: How can the health and economic risks be reduced? food safety , risk communication , zoonoses
15.07.2013
18/2013
Levels of pyrrolizidine alkaloids in herbal teas and teas are too high pyrrolizidine alkaloids
09.07.2013
17/2013
Antibiotics in livestock farming: representative data on consumption quantities collected for the first time antibiotic resistance, antibiotics , antimicrobial resistance
10.06.2013
16/2013
Breastfeeding - Nutrition for Body and Soul breastfeeding , breastfeeding recommendations
04.06.2013
14/2013
Food Safety Criteria for listeria in smoked and gravad fish, and raw milk cheese are not always met Listeria monocytogenes , zoonoses
07.05.2013
13/2013
Plasticiser DEHP is ingested mainly through food di(2-ethylhexyl) phthalate (DEHP), phthalates , plastic
30.04.2013
12/2013
Cooking in industrial kitchens: preparing foods safely food hygiene , food infection , food safety , hygiene , publications
22.04.2013
11/2013
Cumulative residues of pesticides in food should be assessed on the basis of clear and simple criteria multiple residues , pesticides
19.04.2013
10/2013
Risk at a glance risk communication , risk profile
09.04.2013
09/2013
Vomiting, diarrhoea and cold pain after eating fish fish , food poisoning , marine biotoxins
21.03.2013
08/2013
Appeal for harmonized scientific criteria for identification and assessment of endocrine disruptors endocrine disruptors , pesticides
20.03.2013
07/2013
Successful research strategy for nanotechnology protects humans and the environment nanotechnology
19.03.2013
06/2013
Lead ammunition results in higher lead concentrations in game meat game , lead
13.03.2013
05/2013
Deep frozen berries are better thoroughly cooked before consumption food hygiene , food safety , noroviruses
22.02.2013
04/2013
Effective control of oak processionary moths for the protection of humans is possible. biocides, oak processionary, pesticides, strategy
07.02.2013
03/2013
Current situation and future perspectives: continuing development of meat inspection food hygiene , food safety , meat products
30.01.2013
02/2013
The REACH regulation as an effective way of regulating nanomaterials chemical safety , chemicals , chemicals law , nanotechnology
14.01.2013
01/2013
Vitamins and minerals are essential but: getting the dose right is crucial! acrylamide , food supplements , vitamins

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