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food ingredients

FAQs

 (1)
Date Title
03.05.2018 Frequently asked questions about solanine (glycoalkaloids) in potatoes

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Communication

 (1)
Date Title Size
03.03.2015
BfR communication No. 006/2015
New data from a BfR human study: no cyanide risk resulting from the consumption of marzipan and persipan 37.4 KB
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