• keyvisual_2 Risk assessment BfR assesses risks from many areas of daily life. This includes the large spectrum of chemicals as well as foods of plant or animal origin, cosmetics and toys.
  • Reagenzgläser Identify risks - Protect Health These are the tasks which are incumbent on the Federal Institute for risk assessment (BfR) when it comes to progressive consumer protection. They encompass the assessment of existing and the identification of new health risks.
  • Institutsgebäude Marienfelde (jpg) Scientific excellence as the basis for long lasting confidence BfR gathers the latest scientific findings through an ongoing international exchange with experts from other scientific institutions but also from its own research.

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Das Bundesinstitut für Risikobewertung

News

BfR-Summer School 2012

Still some rare places available for the 2nd BfR-Summer School on Risk Assessment and Risk Communication in Food Safety 12. - 23. August 2013 in Berlin

The Federal Institute for Risk Assessment organizes a two-week Summer School from experts for experts with focus on food safety and appropriate risk assessment. Further details as well as contact details are available.

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Eine Tätowierung auf einem Oberarm

BfR-Symposium: "First International Conference on Tattoo Safety"

On 6 and 7 June 2013, the Federal Institute for Risk Assessment (BfR) in cooperation with the Free University of Berlin is staging an international symposium on the safety of tattoo agents.

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Mayonnaise in einem Glas

Platiciser DEHP is ingested mainly through food

On the basis of the latest food consumption data and DEHP levels measured in foods and consumer products, it was examined how high the intake of DEHP can be.

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The Institute

The Institute

The Institute was set up in November 2002 to strengthen consumer health protection. It is the scientific agency of the Federal Republic of Germany which is responsible for preparing expert reports and opinions on food and feed safety as well as on the safety of substances and products.

Food Safety

Food Safety

BfR endeavours to constantly undertake topical assessments of the risks associated with foods - be it from heavy metals, pesticide residues, toxic ingredients or the like (substance risks), be it from bacteria, viruses or fungi (microbial risks) or be it risks from novel technologies in food production (novel foods).

Product safety

Product safety

For health assessment the decisive factor is whether and, if so, on what scale consumers come into contact with the substances contained in the products and what health risks these might entail. This requires knowledge about the numerous substances, materials and their processing into various products. 

Chemicals

Chemicals

Chemicals are encountered in almost all areas of daily life. That's why stiff requirements must be imposed to ensure the safe handling of chemicals. The proper handling of chemicals may not constitute a risk to the health of man or to the environment.

Information

Identify risks - Protect health

"Science to serve humanity" is the guiding principle of BfR. This film provides insight into the Institute's work.