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Presentation

 (17)
Date Title Size
02.06.2016
Presentation Vadims Bartkevics, BIOR
Detection of Natural and Accidental Contamination of Spices and Herbs 2.0 MB
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02.06.2016
Presentation Saskia van Ruth/Isabelle Silvis, DLO
Deliberate Contamination - Detection by Spectrometric Fingerprinting Methods 2.5 MB
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02.06.2016
Presentation Bettina Horn, BfR
Detection of spice adulteration using spectroscopic fingerprinting techniques 2.3 MB
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02.06.2016
Presentation Ildikó Bata-Vidács, NARIC
Decontamination of Spice Paprika 1.3 MB
PDF-File
02.06.2016
Presentation Ute Gramm, Authority for Health and Consumer Protection, Hamburg, Germany
Keynote: Import Control of Food of Non-Animal Origin 1.8 MB
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02.06.2016
Presentation David Trigo, Federal Office of Consumer Protection and Food Safety (BVL), Germany
Overview on the Rapid Alert System for Food and Feed (RASFF) 1.5 MB
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02.06.2016
Presentation Armin Weiser, BfR
FoodChain-Lab: Tracing software supporting foodborne disease outbreak investigations 2.7 MB
PDF-File
01.06.2016
Presentation Gerhard Weber, European Spice Association
Challenges in the production of safe spices and herbs 682.1 KB
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01.06.2016
Presentation Zoltán Lakner, Budapest Corvinus University
Network and vulnerability analysis of international spice trade 1.0 MB
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01.06.2016
Presentation Nora Adányi, NARIC
Vulnerable Points in Spice Production Chains 2.2 MB
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01.06.2016
Presentation Anselm Lehmacher, Institute for Hygiene and Environment Hamburg, Germany
Overview on biological hazards and detection methods 747.9 KB
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01.06.2016
Presentation Anneluise Mader, BfR
Biological hazards and their tenacity in spices and dried herbs 2.6 MB
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01.06.2016
Presentation Hendrik Frentzel, BfR
Survival, detection and toxinogenic potential of Bacillus cereus group species in spices and herbs 817.6 KB
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01.06.2016
Presentation Svetlana Cvetkova, BIOR
Detection of Staphylococcus aureus and Listeria monocytogenes DNA in artificially contamined spices 708.5 KB
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01.06.2016
Presentation Mai Dinh-Thanh, BfR
Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments 1.3 MB
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01.06.2016
Presentation Ioanna Stratakou, Wageningen University (WU), the Netherlands
Predictive Microbiology for Spices and Herbs 7.4 MB
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01.06.2016
Presentation Matthias Filter, BfR
Available Community Tools for Predictive Modelling 983.8 KB
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Communication

 (2)
Date Title Size
17.06.2016
BfR Communication No. 016/2016
The BfR launches scientific network for authenticity testing of food and feed 24.1 KB
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05.01.2016
BfR Communication No. 002/2016
Provisional BfR recommendations on the analysis of pyrrolizidine alkaloids (PA) in herbal tea and tea (analyte spectrum and sampling method) 31.0 KB
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