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FAQ
Chemicals
Food Safety
- BSE testing age for beef cattle
- Cattle tuberculosis
- Dioxins and PCBs in food
- ESBL and AmpC-producing antimicrobial resistant bacteria
- Ensuring the Independence of the BfR
- 3-monochloropropane-1,2-diol (3-MCPD)
- Bubble Tea
- Acrylamide
- Furan
- Barbecues
- Chronic botulism
- Use of fenugreek seeds in foods
- Coumarin in cinnamon and other foods
- Easter Eggs
- EHEC
- EHEC infections caused by vegetable foods
- Folic Acid
- Food and feed derived from genetically modified organisms
- Food hygiene in conjunction with bird flu
- Food Supplement
- Glycidamide in Food
- Iodine intake and the prevention of iodine deficiency
- Iron in Food
- Methicillin-resistant Staphylococcus aureus (MRSA)
- Methicillin-resistant Staphylococcus aureus (MRSA) (by Vets)
- Nutrient Profiles and Health Claims
- Pyrrolizidine alkaloids
- Effects of the use of antimicrobials in animal production
- Pesticide Residues in Food
- Plant sterols
- Uranium in Mineral Water
- Vitamin D
Independence of the BfR
Operation of the website
Product Safety
- BfR Recommendations on Food Contact Materials
- Endocrine disruptors
- Migration of mineral oil from packaging materials to foodstuffs
- E-cigarettes
- Bisphenol A
- Cookware and roastware with a non-stick coating
- Essential oils
- Lead in Children's Toys
- Mandatory notification of detergents and cleaning agents
- Nanotechnology
- Mineral oils contained in chocolate from advent calendars and other foods
- PET bottles
- Water Pipes
