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Feed Additives

According to the Regulations on Feeds Additives are substances which are mixed to feed in order to achieve various goals.

A first group of feed additives serves to prevent deficiency symptoms in food-producing animals or to obtain better yield (e.g. higher milk yield, higher egg production, faster meat gain and, by extension, shorter fattening time). This group of feed additives includes

  • vitamins,
  • minerals and trace elements, 
  • performance-enhancing agents.

A second group of feed additives serves to improve the properties of feeds. It includes:

  • preservatives,
  • dyes,
  • excipients like flowing agents or emulsifiers etc.

A third group consists of

  • coccidiostatic agents (substances which prevent infections with Coccidia -protozoans)

BfR assesses the safety of feed additives for humans and animals. Feed additives are authorised by the Federal Ministry of Food and Agriculture or the European Commission (DG 24).

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