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Science

24/09/2004 No. 4/2004

Verwendung von Mineralstoffen in Lebensmitteln

ISBN: 3-931675-88-2
ISSN: 1614-3795

More information

FAQ FAQ iron in food
Press releases New assessment of risks and benefits of vitamins and minerals in food

The BfRshort forGerman Federal Institute for Risk Assessment offers you various newsletters in German and English.