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Occurrence of Pyrrolizidine Alkaloids in food (GP/EFSA/CONTAM/2013/03)

10/2013-06/2015

This third-party funded project is conducted in the framework of the BfR research program for the detection of contaminants and for the assessment of chemical risks.

Support code of EFSA: GP/EFSA/CONTAM/2013/03

More detailed information on the project you find here: http://www.efsa.europa.eu/en/panels/contam.htm

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Information

 (1)
Date Title Size
24.10.2014
BfR Information
Determination of pyrrolizidine alkaloids (PA) in plant material by SPE-LC-MS/MS: Method Protocol 433.8 KB
PDF-File

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Opinion

 (1)
Date Title Size
05.07.2013
BfR Opinion No. 018/2013
Pyrrolizidine alkaloids in herbal teas and teas 313.6 KB
PDF-File

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FAQ

 (1)
Date Title Size
17.06.2020
Updated BfR FAQ
Frequently asked questions on pyrrolizidine alkaloids in foods 71.3 KB
PDF-File

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Press releases

 (1)
Date Title Keywords
15.07.2013
18/2013
Levels of pyrrolizidine alkaloids in herbal teas and teas are too high pyrrolizidine alkaloids

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External Links

 (1)
Link
EFSA Panel Contaminants in the Food Chain (CONTAM)

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