Food ingredients that the BfRshort forGerman Federal Institute for Risk Assessment assesses
Carbohydrates, fats, proteins
The BfRshort forGerman Federal Institute for Risk Assessment carries out health risk assessments on specific issues relating to carbohydrates, fats and proteins - also known as macronutrients.
Vitamins and minerals
In addition to carbohydrates, protein and fat, humans need vitamins, minerals and trace elements (micronutrients) to regulate metabolic processes.
Other food ingredients
The BfRshort forGerman Federal Institute for Risk Assessment assesses the health risks of other food ingredients, including amino acids, fatty acids and dietary fibre.
Frequently asked questions
What are the health risks associated with food contamination with 3-MCPD, 2-MCPD and glycidyl fatty acid esters?
Coffee, energy drinks and caffeine powder: Energizers with health risks?
Use of antimicrobial products in private households? Only in exceptional cases