FAQ-our topics explained for you
Here you will find answers to frequently asked questions (FAQs) on selected topics in the three areas of BfRshort forGerman Federal Institute for Risk Assessment's work - food safety, product safety and chemical safety. The aim of the FAQs is to make it easier for you to access important information.
About the institute
Chemical safety
German Centre for the Protection of Laboratory Animals (Bf3R)
Food safety
- FAQ Lead from coffee and espresso machines
- FAQ antibiotic resistant bacteria
- FAQ Foot-and-mouth disease
- FAQ brucella in food
- FAQ MRSA
- FAQ campylobacter
- FAQ methanol
- FAQ STEC/EHEC
- FAQ noroviruses
- FAQ acrylamide in food
- FAQ ergot alkaloids in cereal products
- FAQ mould in foods
- FAQ bird flu
- FAQ smoke flavourings
- FAQ coenzyme Q1
- FAQ c.difficile
- FAQ sweeteners in food
- FAQ grayanotoxins
- FAQ correct cooling
- FAQ food and feed containing hemp
- FAQ SARS-COV-2
- FAQ Hygienic handling of water in the household
- FAQ ASF
- FAQ aluminium in food
- FAQ melamine-formaldehyde resin
- FAQ dioxins and PCBs in food
- FAQ printing inks
- FAQ chemical decontamination
- FAQ 3-MCPD-,2-MCPD-and glycidyl fatty acid esters
- FAQ poultry meat
- FAQ hormones in meat and milk
- FAQ release of lead
- FAQ nitrite in food
- FAQ bubble tea
- FAQ food and feed derived from genetically modified organisms (GMOs)
- FAQ botulism
- FAQ uranium in mineral water
- FAQ EHEC
Product safety
- FAQ Lead from coffee and espresso machines
- FAQ E-cigarettes
- FAQ period products
- FAQ beeswax cloths
- FAQ button cells
- FAQ bisphenol A
- FAQ PTFE cookware
- FAQ refillable cups
- FAQ printing inks
- FAQ naphthalene in consumer products
- FAQ recommendations on food contact materials
- FAQ lead in children’s toys
- FAQ PET bottles