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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)

07/2013-06/2016

This third-party funded project is conducted in the framework of the BfR research program for the safety of national and international value chains.

Support code of the EU: FP7-SEC-2012 – 312631

More detailed information on the project you find here: http://spiced.eu

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Press releases

 (2)
Date Title Keywords
31.05.2016
19/2016
Spices and herbs: Ingredients which may pose a health risk food , food safety
02.08.2013
21/2013
Spices and Herbs: A Risk-free Taste Experience food , food safety

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External Links

 (1)
Link
SPICED

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