Lily of the Valley

Convallaria majalis L.

Family: Asparagaceae (asparagus family)

Important: Risk of confusion with wild garlic or autumn crocus

Description

A perennial herbaceous plant (shrub) growing up to twenty centimetres tall, with a rhizome and parallel-veined leaves, found in woods, scrubland and gardens. During the flowering season from May to June, the lily of the valley bears white, drooping flowers in clusters, and from July onwards, red berries containing two blue seeds. 

All parts of the plant, but particularly the flowers, berries and leaves, contain toxic substances (cardiac glycosides, saponins).

Symptoms of poisoning

• Swallowing several berries can cause nausea and vomiting.
• If the child has ingested a large quantity, cardiac arrhythmia may even occur. However, as the red berries taste very bitter, it is unlikely that your child will eat very many of them.

First Aid

• If possible, carefully remove any plant matter from the mouth.
• If berries or leaves have been swallowed, give the child a cup of water or tea to drink.
• Always contact a Poison Centre if anything has been swallowed.
• If symptoms occur, ensure the child is examined by a doctor. If the doctor’s surgery is closed, go to a hospital.