Scientific publications in journals 2025

Aboling, S., S. Ohlsen, A. Huckauf, J. Tänzer, A. These, R. Pieper, M.-L. Hass, N. Lenzewski and M. Ganter. 2025. Grazing sheep on pastures with tansy ragwort (Senecio jacobaea L.) – results of a two-year study on ingested pyrrolizidine alkaloids and transfer into animal organs. Food Additives & Contaminants: Part A 42(1): 131–142. External Link:http://dx.doi.org/10.1080/19440049.2024.2435325

Abou-Dakn, M., K. Abu-Omar, F. Alaze-Hagemann, U. Alexy, C.-P. Bauer, K. Beyer, M. Cierpka, M. Cremer, R. Ensenauer, M. Fast, M. Flothkötter, I. Heindl, C. Hellmers, C. Joisten, M. Kersting, B. Koletzko, M. Krawinkel, H. Przyrembel, C. Rademacher, K. Reiss, U. Schiffner, I. Somm, M. Speck, U. Thyen, K. Vetter, A. Weißenborn, A. Wöckel and A.-L. Zietlow. 2025. Ernährung und Bewegung von Säuglingen und stillenden Frauen 2024. Monatsschrift Kinderheilkunde 173(Suppl 1): 69–93. External Link:http://dx.doi.org/10.1007/s00112-024-02014-7

Akyianu, G., C. Kneuer and J. Choi. 2025. Exploring in silico tools to predict estrogen receptor activity of chemicals for the assessment of endocrine disruption. Computational Toxicology 36: 100379. External Link:http://dx.doi.org/10.1016/j.comtox.2025.100379

Albrecht, W., T. Brecklinghaus, M. Stolte, F. Kappenberg, L. Gründler, P. Chen, C. Cadenas, G. Damm, K. Edlund, A. Ghallab, R. Marchan, P. Nell, J. Reinders, D. Seehofer, A.-C. Behr, A. Braeuning, C. van-Thriel, I. Gardner, J. Rahnenführer and J. Hengstler. 2025. Improved identification of human hepatotoxic potential by summary variables of gene expression. ALTEX - Alternatives to animal experimentation 42(3): 397–412. External Link:http://dx.doi.org/10.14573/altex.2403272

Alcolea-Rodriguez, V., N. Coca-López, F. Simeone, L. Faccani, V. Dumit, A. Haase, R. Portela and M. Bañares. 2025. A refined dose metrics for nanotoxicology based on surface sites reactivity for oxidative potential of engineered nanomaterials. Nanoscale Advances 7(10): 2929–2941. External Link:http://dx.doi.org/10.1039/d5na00104h

Alinaitwe, L., M. Wainaina, S. Dürr, C. Kankya, V. Kivali, J. Bugeza, C. Aturinda, A. Lubega, A. Mayer-Scholl, J. Hoona, P. Bahn, J. Hammerl, K. Roesel, E. Cook and M. Richter. 2025. Molecular detection and typing of pathogenic Leptospira species from livestock and small mammals in Uganda. Epidemiology and Infection 153: e50. External Link:http://dx.doi.org/10.1017/s0950268825000044

Arnesdotter, E., C. Stoffels, W. Alker, A. Gutleb and T. Serchi. 2025. Per- and polyfluoroalkyl substances (PFAS): immunotoxicity at the primary sites of exposure. Critical reviews in toxicology 55(4): 484–504. External Link:http://dx.doi.org/10.1080/10408444.2025.2501420

Ástvaldsson, Á., G. Andersson, L. Svensson, K. Bruckner, M. Denis, S. Ferrari, O. Golden, J. Heise, M. Lavander, E. Repérant, H. Riedel, K. Stingl and H. Skarin. 2025. Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study. International journal of food microbiology 427: 110938. External Link:http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110938

Aybar Espinoza, M., A. Käsbohrer, M. Wagner, H. J. van der Fels-Klerx, M. Uyttendaele and M. Gottschald. 2025. From farm to fork: Examining the differences between local and global food supply chains. Food Control 179: 111531. External Link:http://dx.doi.org/10.1016/j.foodcont.2025.111531

Ayebare, D., I. Mbatidde, N. Kemunto, D. Muloi, E. Ibayi, S. Nielsen, D. Ndoboli, K. Roesel, B.-A. Tenhagen and A. Moodley. 2025. Biosecurity measures and effects on health performance and antibiotic use in semi-intensive broiler farms in Uganda. One health 20: 101039. External Link:http://dx.doi.org/10.1016/j.onehlt.2025.101039

Baer, N.-R., L. Schenk, M. Bergmann, J. Deutschbein, S. Knüppel, D. Nickel and J. Zoellick. 2025. What differentiates the choice of certain foods? An exploratory analysis of food choice patterns among couples from the dyadic NutriAct Family Cohort in relation to social and health-associated determinants. Food quality and preference 123: 105354. External Link:http://dx.doi.org/10.1016/j.foodqual.2024.105354

Barrero-Canosa, J., J. Ebeling, E. Kenny, P. Marx-Stoelting, N. Paege, S. Feustel and D. Leme. 2025. Human health risk assessment for microbial pesticides in the EU: challenges and perspectives. Environmental health 24: 43. External Link:http://dx.doi.org/10.1186/s12940-025-01196-1

Bauer, B., C. Ambros, K. Boll, J. Hilke, J. Riehm, O. Szaluś-Jordanow, C. Schneider, E. Sodoma, T. Bauz, M. Ganter and S. Maurischat. 2025. Presence and genetic variability of Staphylococcus aureus subsp. anaerobius isolated from small ruminants in Central Europe. Scientific Reports 15: 13493. External Link:http://dx.doi.org/10.1038/s41598-025-97300-z

Bearth, A., B. Kopainsky, L. Jones, G. Vist, T. Husøy, C. Svendsen, P. Whaley, S. Hoffmann, H. Ames, G. Solstad, D. Bloch, A. Čavoški, W. Chiu, M. Davenport, H. Davies, A. Giusti, T. Hartung, S. Kwon, O. Osborne, A. Rooney, C. Rousselle, J. Sass, F. Wright and G. Mathisen. 2025. Exploring experiences of the regulatory toxicology system: system-level promoters and inhibitors of new approach methodologies. Archives of Toxicology 99(12): 4909–4930. External Link:http://dx.doi.org/10.1007/s00204-025-04168-z

Behr, A.-C., C. Fæste, A. Azqueta, A. Tavares, A. Spyropoulou, A. Solhaug, A.-K. Olsen, A. Vettorazzi, B. Mertens, B. Zegura, C. Streel, D. Ndiaye, E. Spilioti, E. Dubreil, F. Buratti, F. Crudo, G. Eriksen, I. Snapkow, J. Teixeira, J. Rasinger, J. Sanders, K. Machera, L. Ivanova, L. Gaté, L. Le Hegarat, M. Novak, N. Smith, S. Tait, S. Fraga, S. Hager, D. Marko, A. Braeuning, H. Louro, M. Silva, H. Dirven and J. Dietrich. 2025. Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health. Archives of Toxicology 99(5): 1791–1841. External Link:http://dx.doi.org/10.1007/s00204-025-03988-3

Bendadani, C., N. Bakhiya, E. Breitweg-Lehmann, A. Ehlers, K. Hirsch-Ernst, B. Liebscher and A. Weißenborn. 2025. Nahrungsergänzungsmittel und angereicherte Lebensmittel: Nutzen, Risiken und Maßnahmen für den Verbraucherschutz. Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 68(11): 1226–1236. External Link:http://dx.doi.org/10.1007/s00103-025-04134-1

Berger, M., M. Deharde, J. Neuhoff, B. Monien, S. Siodlaczek, T. Göen and A. Hartwig. 2025. Mycotoxins – Determination of aflatoxins, ochratoxin A, free ochratoxin α, gliotoxin, citrinin, and dihydrocitrinone in urine by LC-MS/MS: Biomonitoring Method – Translation of the German version from 2025. The MAK-collection for occupational health and safety. Pt. 1., MAK value documentations. 10(2): Doc045. External Link:http://dx.doi.org/10.34865/bi116265e10_2or

Berger, M., L. Marske, B. Monien, S. Siodlaczek, T. Göen and A. Hartwig. 2025. Mycotoxins – Determination of deoxynivalenol and deepoxydeoxynivalenol in urine by LC-MS/MS: Biomonitoring Method – Translation of the German version from 2025. The MAK-collection for occupational health and safety. Pt. 1., MAK value documentations. 10(2): Doc046. External Link:http://dx.doi.org/10.34865/bi5148110e10_2or

Berlekamp, M., L. Ermel, P. Stehr, C. Rossmann, D. Reifegerste, A.-K. Lindemann and A. Schulze. 2025. Toxic Hazard?: The Challenge of Developing Theory- and Evidence-Based Messages for the Prevention of Child Poisoning Accidents. European Journal of Health Communication 6(4): 25–49. External Link:http://dx.doi.org/10.47368/ejhc.2025.402

Bernauer, U., L. Bodin, Q. Chaudhry, P. Coenraads, J. Ezendam, E. Gaffet, C. Galli, E. Panteri, V. Rogiers, C. Rousselle, M. Stepnik, T. Vanhaecke, S. Wijnhoven, E. Benfenati, N. Cabaton, E. Corsini, A. Koutsodimou, H. Louro, W. Uter and N. v. Goetz. 2025. SCCS opinion on biphenyl-2-ol and sodium 2-biphenylolate used in cosmetic products (CAS/EC No. 90–43–7/201–993–5 and 132–27–4/205–055–6)– SCCS/1669/24. NAM journal 1: 100035. External Link:http://dx.doi.org/10.1016/j.namjnl.2025.100035

Beronius, A., I. Mangas, A. Terron, M. Arena, S. Rizzuto, E. Katsanou, A. Franco, S. Munn, T. Burgdorf, J. Kaltenhäuser, C. Kneuer, L. Niemann, L. Lagadic, S. Levine and S. Belcher. 2025. Case study B. Identification of Endocrine Disruptors in the EU regulatory context. Identifying best practices on how research data can assist the regulatory assessment of Endocrine Disruptors. OECD Guidance Document on the Generation, Reporting and Use of Research Data for Regulatory Assessments. OECD Series on Testing and Assessment, No. 417: 87–105. External Link:http://dx.doi.org/10.1787/8d49ec1d-en

Berrio Sanchez, J., J. Wilzopolski, K. Hohlbaum and O. Kalliokoski. 2025. The threshold for intracranial self-stimulation does not increase in rats exposed to chronic unpredictable stress – A systematic review and meta-analysis. Behavioural brain research 484: 115483. External Link:http://dx.doi.org/10.1016/j.bbr.2025.115483

Bertram, M., M. Ågerstrand, E. Thoré, J. Allen, S. Balshine, J. Brand, B. Brooks, Z. Dang, S. Duquesne, A. Ford, F. Hoffmann, H. Hollert, S. Jacob, W. Kloas, N. Klüver, J. Lazorchak, M. Ledesma, G. Maack, E. Macartney, J. Martin, S. Melvin, M. Michelangeli, S. Mohr, S. Padilla, G. Pyle, M. Saaristo, R. Sahm, E. Smit, J. Steevens, S. van den Berg, L. Vossen, D. Wlodkowic, B. Wong, M. Ziegler and T. Brodin. 2025. EthoCRED: a framework to guide reporting and evaluation of the relevance and reliability of behavioural ecotoxicity studies. Biological reviews 100(2): 556–585. External Link:http://dx.doi.org/10.1111/brv.13154

Beshiru, A., E. Igbinosa, S. Al Dahouk, R. Dieckmann and S. Neuhaus. 2025. Genetic diversity, biocide susceptibility and biofilm forming ability of Escherichia coli isolates from slaughterhouse environments in Nigeria. LWT - Food Science and Technology = Lebensmittel-Wissenschaft und -Technologie 223: 117774. External Link:http://dx.doi.org/10.1016/j.lwt.2025.117774

Blaschke, V., V. Hölling, M. Dandal and M. Winkel. 2025. Development and validation of two real-time PCR-methods for the rapid detection of commercially available mussels and scallops in food. Food research international 221: 117300. External Link:http://dx.doi.org/10.1016/j.foodres.2025.117300

Blum, J., M. Brüll, J. Hengstler, D. Dietrich, A. Gruber, M. Dipalo, U. Kraushaar, I. Mangas, A. Terron, E. Fritsche, P. Marx-Stoelting, B. Hardy, A. Schepky, S. Escher, T. Hartung, R. Landsiedel, A. Odermatt, M. Sachana, K. Koch, A. Dönmez, S. Masjosthusmann, K. Bothe, S. Schildknecht, M. Beilmann, J. Beltman, S. Fitzpatrick, A. Mangerich, M. Rehm, S. Tangianu, F. Zickgraf, H. Kamp, G. Burger, B. van de Water, N. Kleinstreuer, A. White and M. Leist. 2025. The long way from raw data to NAM-based information: Overview on data layers and processing steps. ALTEX - Alternatives to animal experimentation 42(1): 167–180. External Link:http://dx.doi.org/10.14573/altex.2412171

Borrallo-Lopez, L., L. Guzman, N. Romero, A. Sampietro, A. Mallo-Abreu, L. Guardia-Escote, E. Teixidó, B. Flick, X. Fernàndez-Busquets, D. Muñoz-Torrero and M. Barenys. 2025. Combining the zebrafish embryo developmental toxicity assay (ZEDTA) with hemoglobin staining to accelerate the research of novel antimalarial drugs for pregnant women. International journal of parasitology 27: 100582. External Link:http://dx.doi.org/10.1016/j.ijpddr.2025.100582

Borzekowski, D., E. Boehm, N. Berger, A.-K. Lindemann, D. Trescher, M. Lohmann and G.-F. Böl. 2025. Comparing Diet-Related Attitudes, Perceptions, and Behaviors of Vegan and Omnivorous Adults: Results From a Cross-Sectional Survey Study in Germany. BMC public health 25(1): 4279. External Link:http://dx.doi.org/10.1186/s12889-025-25528-5

Böswald, L., C. Gottschalk, F. Kaltner, J. Merk, K. Schwaiger and E. Kienzle. 2025. Feed‐induced hypersalivation in horses from Austria, Germany and Switzerland. Equine veterinary journal 57(4): 1035–1043. External Link:http://dx.doi.org/10.1111/evj.14433

Böswald, L., J. Wenderlein, M. Bachmann, A. Zeyner, K. Neuhaus, F. Schäfer, A. Imhof, S. Lahiri, J. Gruetzke and B. Popper. 2025. Fibre supplementation alters the gastrointestinal microbiome, the microbial metabolites and indicators of neurodegeneration in a mouse model of Alzheimer´s disease. Scientific Reports 15: 32705. External Link:http://dx.doi.org/10.1038/s41598-025-20986-8

Brait, V., L. Böff, N. M. Zmarlak-Feher, N. Jourdan-Da Silva, S. Mazzilli, M. Pardos de la Gandara, A. Moura, J. Mossong, C. Ernst, C. Ragimbeau, R. Pijnacker, M. Lanzl, L. T. Brandal, H. Lange, R. Stephan, M. Biggel, M. Raess, O. Daniel, M. Spačková, C. Clarke, M. Cormican, A. Colgan, P. Garvey, P. Mckeown, R. Dryselius, N. Karamehmedovic, E. Grilc, M. Trkov, M. Pirš, D. Brown, L. Browning, A. Hoban, G. Godbole, A. Painset, M. A. Chattaway, A. Vainio, R. Rimhanen-Finne, J. Fischer, M. C. Lamparter, W. Mattheus, F. Commans, A. G. Grginić, I. Mlinarić, I. Pem-Novosel, S. Kurečić Filipović, I. Ferencak, D. Jurić, T. Niskanen, C. Jernberg, V. Rizzi, E. Sarno, C. Kornschober, A. Wolfsbauer, D. Werber, S. Simon, P. Gymoese, S. Ethelberg, L. Müller, S. Maritschnik, A. Meinen and M. Pietsch. 2025. Insights into recurring multi-country outbreaks of Salmonella Strathcona associated with tomatoes, Europe, 2011 to 2024. Eurosurveillance 30(41): 2500224. External Link:http://dx.doi.org/doi:https://doi.org/10.2807/1560-7917.ES.2025.30.41.2500224

Broll, H., J. Bendiek, A. Braeuning, K. Eckermann, A. Gebhardt, L. Grohmann, N. Keiss, J. Lämke, J. Mankertz, W. Schenkel, U. Vincent, C. Weidner and M. Querci. 2025. Current status and trends in the analysis of GMO and new genomic techniques. Journal of Consumer Protection and Food Safety 20(1): 89–92. External Link:http://dx.doi.org/10.1007/s00003-025-01542-y

Brueggemann-Schwarze, S., S. Preuß, J. Goenaga, C. Buhler, J. Heise and K. Stingl. 2025. Quantitative comparison of thermotolerant Campylobacter spp. growth in Preston broth with and without growth supplement. International journal of food microbiology 442: 111356. External Link:http://dx.doi.org/10.1016/j.ijfoodmicro.2025.111356

Buchardt, L., V. Thi, R. Johne, M. Ziersch, D. Harms, J. Hofmann, K. Dinkelborg, M. Klöhn, M. Choi, J. Kurreck, H. Wedemeyer and D. Todt. 2025. Update on Hepatitis E Virus Infection 2025: Insights From an International Symposium. Liver international 45(11): e70364. External Link:http://dx.doi.org/10.1111/liv.70364

Buchner, N., J. Andresen, I. Brand, T. Frenzel, C. Reinwaldt, F. Habedank, J. Heidler, J. Kroschwald, I. Suckrau and S. Muehlwald. 2025. The German Metabolite Project – A Review. Journal of Agricultural and Food Chemistry 73(27): 17190–17204. External Link:http://dx.doi.org/10.1021/acs.jafc.4c11809

Burgum, M., V. Alcolea-Rodríguez, H. Saarelainen, R. Portela, J. Reinosa, J. Fernández, V. Dumit, J. Catalán, F. Simeone, L. Faccani, M. Clift, S. Evans, M. Bañares and S. Doak. 2025. The dispersion method does not affect the in vitro genotoxicity of multi-walled carbon nanotubes despite inducing surface alterations. NanoImpact 37: 100539. External Link:http://dx.doi.org/10.1016/j.impact.2024.100539

Caballero-Gómez, J., M. Casares-Jiménez, M. Gallo-Marín, S. Pereira-Pardo, A. Beato-Benítez, A. Poyato, R. Guerra, A. Avellón, K. Schilling-Loeffler, C. Freyre-Carrillo, I. García-Bocanegra, D. Jiménez-Martín, D. Corona-Mata, I. Viciana, T. Fajardo, M. Muñoz-Chimeno, M. Quevedo, L. Ríos-Muñoz, A. Pérez, D. Cano-Terriza, J. Macías, A. Fuentes, R. Johne, A. Rivero-Juarez and A. Rivero. 2025. Rat hepatitis E virus as an aetiological agent of acute hepatitis of unknown origin. Journal of hepatology 83(3): 662–669. External Link:http://dx.doi.org/10.1016/j.jhep.2025.02.027

Candussi, C., W. Bell, A. Thompson, S. Knüppel, M. Gaggl, M. Světnička, J. Gojda, A. Cassidy, C. Weikert, R. Córdova and T. Kühn. 2025. Risk of hypothyroidism in meat-eaters, fish-eaters, and vegetarians: a population-based prospective study. BMC medicine 23(1): 269. External Link:http://dx.doi.org/10.1186/s12916-025-04045-7

Capitaine, K., S. Te, A. Asséré, H. Plodková, V. Michel, P. Sabrou, E. Bourdonnais, G. Gillot, N. Mouhali, T. Brauge, C. Dumaire, C. Feurer, B. Houry, S. Lueth, Z. Sréterné Lancz, G. Centorotola, F. Guidi, M. Torresi, T. Mathisen Fagereng, T. Skjerdal, H. Guedes, G. Nieto Almeida, L. Mihai Ciupescu, P. Ågren, M. Ricão, E. Marti, W. Jacobs-Reitsma, A. van Hoek and B. Félix. 2025. Interlaboratory validation trial report on multiplex real-time PCR method for molecular serotyping and identification of the 30 major clonal complexes of Listeria monocytogenes circulating in food in Europe. Microbiology Spectrum 13(7): e00116-00125. External Link:http://dx.doi.org/10.1128/spectrum.00116-25

Castle, L., M. Andreassen, G. Aquilina, M. Bastos, P. Boon, B. Fallico, R. FitzGerald, M. Frutos Fernandez, B. Grasl‐Kraupp, U. Gundert‐Remy, R. Gürtler, E. Houdeau, M. Kurek, H. Louro, P. Morales, S. Passamonti, M. Batke, E. Bruzell, J. Chipman, K. Cheyns, R. Crebelli, C. Fortes, P. Fürst, T. Halldorsson, J. C. Leblanc, M. Mirat, O. Lindtner, A. Mortensen, M. Wright, S. Barmaz, C. Civitella, P. Le Gall, E. Mazzoli, J. Rasinger, A. Rincon, A. Tard and F. Lodi. 2025. Re‐evaluation of acesulfame K (E 950) as food additive. EFSA Journal 23(4): e9317. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9317

Coburg, E. v., M. Wedler, J. Muino, C. Wolff, N. Körber, S. Dunst and S. Liu. 2025. Cell Painting PLUS: expanding the multiplexing capacity of Cell Painting-based phenotypic profiling using iterative staining-elution cycles. Nature Communications 16: 3857. External Link:http://dx.doi.org/10.1038/s41467-025-58765-8

Coja, T., P. Adriaanse, J. Choi, A. Finizio, M. Giraudo, T. Kuhl, F. Metruccio, E. McVey, M. Paparella, S. Pieper, E. Scanziani, I. Teodorovic, P. van der Brink, M. Wilks, M. Marinovich, F. Ferilli, A. Gobbi, M. Panzarea, G. Vianello and R. Lava. 2025. Statement concerning the review of the approval of the basic substances chitosan and chitosan hydrochloride when used in plant protection. EFSA Journal 23(4): e9318. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9318

Coja, T., P. Adriaanse, J. Choi, A. Finizio, M. Giraudo, T. Kuhl, F. Metruccio, M. Paparella, S. Pieper, E. Scanziani, I. Teodorovic, P. van der Brink, P. Craig, B. Desprez, I. Dewhurst, E. McVey, A. Chiusolo, A. Lanzoni, S. Levorato, L. Martino, T. Giorgi and M. Wilks. 2025. Use and reporting of historical control data for regulatory studies. EFSA Journal 23(8): e9576. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9576

Commission, E., C. Wittwehr, K. Audouze, T. Burgdorf, L.-A. Clerbaux, E. Coerek, E. Demuynck, T. Exner, J. Filipovska, E. Fritsche, L. Geris, V. Hench, N. Jeliazkova, T. Karschnik, E. Kuchovska, L. Maia Ladeira, J. Malinowska, E. Marinov, M. Martens, B. Mertens, P. Nymark, A. Schaffert, B. Staumont, S. Tanabe, K. Tollefsen, D. Villeneuve and B. Viviani. 2025. SKIG report 2023-2024: Society for the Advancement of AOPs Knowledgebase Interest Group. External Link:http://dx.doi.org/10.2760/7749010

Crease, T., C. Plaza-Rodriguez, M. Iltarabian, D. Tölle, K. Alt and B.-A. Tenhagen. 2025. ZooNotify - Daten über das Vorkommen von Zoonoseerregern und deren Antibiotikaresistenzen nutzbar machen. BPT-Info 2025(2): 15–16.

Cronin, M., E. Berggren, S. Camorani, C. Desaintes, M. Fabbri, J. Fabrega, M. Herzler, J. Ingram, K. Lacasse, S. Louhimies, G. Maxwell, K. Schutte, T. Sobanski, G. Streck, A. Terron and A. Worth. 2025. Report of the European Commission workshop on “The roadmap towards phasing out animal testing for chemical safety assessments”, Brussels, 11–12 December 2023. Regulatory toxicology and pharmacology 161: 105818. External Link:http://dx.doi.org/10.1016/j.yrtph.2025.105818

Davide, R., D. Gualandris, C. Lorusso, A. Braeuning, A. Calisi and F. Dondero. 2025. Impact of Short-Chain Perfluoropropylene Oxide Acids on Biochemical and Behavioural Parameters in Eisenia Fetida (Savigny, 1826). Journal of xenobiotics 15(1): 2. External Link:http://dx.doi.org/10.3390/jox15010002

Deepika, D., K. Bharti, S. Sharma, S. Kumar, T. Husøy, M. Wojewodzic, K. Komprdová, A. Ratier, J. Westerhout, T. Gastellu, M.-A. Moriceau, S. Majid, R. Hoondert, J. Kruisselbrink, J. Engel, A. Noorlander, C. Vogs and V. Kumar. 2025. Evaluation of PBK models using the OECD assessment framework taking PFAS as case study. Computational Toxicology 36: 100381. External Link:http://dx.doi.org/10.1016/j.comtox.2025.100381

Deepika, D., K. Bharti, S. Sharma, S. Kumar, R. Pathak, J. Biosca Brull, O. Sabuz, S. García Vilana and V. Kumar. 2025. Advancing human health risk assessment: the role of new approach methodologies. Frontiers in toxicology 7: 1632941. External Link:http://dx.doi.org/10.3389/ftox.2025.1632941

Dekkers, S., V. Adam, V. Battista, A. Haase, J. Prinz, G. Nagel, W. Fransman, M. Persson, B. Suarez‐Merino, W. Wohlleben, O. Schmid and E. Someren. 2025. Safe‐and‐Sustainable‐by‐Design Approach and Decision Support System for Advanced Materials. Advanced sustainable systems 9(10): e00208. External Link:http://dx.doi.org/10.1002/adsu.202500208

Demartini, E., M. Marescotti, D. Vecchiato and A. Dominici. 2025. Report of the WG2 Workshop "Mapping the Invisible: Trade, Logistics and Flows of Game Meat in Europe". External Link:http://dx.doi.org/10.5281/zenodo.17035042

Dettmann, P., M. Skiba, D. Stern, J. Weisemann, H. Mages, N. Krez, M. Dorner, S. Schaarschmidt, M. Avondet, M. Fulde, A. Rummel, B. Strommenger, S. Maurischat and B. Dorner. 2025. Highly Sensitive Suspension Immunoassay for Multiplex Detection, Differentiation, and Quantification of Eight Staphylococcus aureus Enterotoxins (SEA to SEI). Toxins 17(6): 265. External Link:http://dx.doi.org/10.3390/toxins17060265

Di Maggio, M., C. Loeffler, L. Tinacci, E. Varinelli, S. Dall’Ara, S. Frøstrup, A. Spielmeyer, A. Giusti and A. Armani. 2025. A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk. Food Control 172: 111202. External Link:http://dx.doi.org/10.1016/j.foodcont.2025.111202

Diddens, R. E., A. H. A. M. van Hoek, B. Marlorny, J. Fischer and K. A. Mooijman. 2025. Validation of ISO 6579-4 for identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR). External Link:http://dx.doi.org/10.21945/rivm-2023-0430

Diemar, M., A. Giusti, C. Michel-Caillet, D. Leme, D. Wikoff, D. Bloch, J. Sass, K. Beekmann, K. Elliott, R. Tanguay, T. Hofmaier, W. Chiu and A. Kienhuis. 2025. How to organise a successful toxicology workshop? A participant perspective on the Collaboration to Harmonise the Assessment of Next Generation Evidence (CHANGE) workshop in Oslo, 18–20 June 2024. Archives of Toxicology 99(7): 3057–3063. External Link:http://dx.doi.org/10.1007/s00204-025-04064-6

Dinh Thanh, M., G. Agustí, A. Mader and F. Codony. 2025. Optimization of the viability PCR for accurate detection of Staphylococcus aureus in food samples. PLOS ONE 20(5): e0324819. External Link:http://dx.doi.org/10.1371/journal.pone.0324819

Dupke, S., B. Walther, J.-A. Hammerl and D. Jacob. 2025. Vibrionen in Gewässern Deutschlands. Epidemiologisches Bulletin 27: 3–9. External Link:http://dx.doi.org/10.25646/13264.2

Eisenreich, A., L. Wittek, M. Sagmeister, M. Kruse, J. Krüger, B. Sachse, J. Menz, M. Götz and B. Schäfer. 2025. Comparative Analysis of Estragole, Methyleugenol, Myristicin, and Elemicin Regarding Micronucleus Formation in V79 Cells. Molecules 30(4): 806. External Link:http://dx.doi.org/10.3390/molecules30040806

El-Khatib, A., A. Bahlmann, C. Hutzler and S. Weigel. 2025. A validated LC–MS/MS multi-method for the determination of 110 mycotoxins and plant toxins in cow milk and application to samples from Germany. Analytical and Bioanalytical Chemistry 417(22): 5047–5059. External Link:http://dx.doi.org/10.1007/s00216-025-06024-6

Elfers, K., P. Benz, M. Burmester, S. Hein, K. Hansen, H. Sieg, L. Böhmert, M. Paul and G. Mazzuoli-Weber. 2025. Effect of nano- and micro-polystyrene particles on small intestinal epithelial functions and enteric neuronal activity in vitro. Microplastics and nanoplastics 5: 3. External Link:http://dx.doi.org/10.1186/s43591-025-00110-3

Engel, A., A. El-Khatib, M. Bachmann, M. Wensch-Dorendorf, F. Klevenhusen, S. Weigel, R. Pieper and A. Zeyner. 2025. Release of Hypoglycin A from Hypoglycin B and Decrease of Hypoglycin A and Methylene Cyclopropyl Glycine Concentrations in Ruminal Fluid Batch Cultures. Toxins 17(2): 46. External Link:http://dx.doi.org/10.3390/toxins17020046

Erler, T., L. Carlsen, J. Dengler, J. Hammerl, A. Stroehlein, M. Hoffmann, J. Knobloch, C. Lübbert, C. Papan, T. Schwanz, J. Zweigner, A. Bari, B. Xavier, J. Rossen, N. Mutters and M. Savin. 2025. Cefiderocol-resistant pathogens in German hospital wastewater: a reservoir for multidrug resistance. Scientific Reports 15: 31622. External Link:http://dx.doi.org/10.1038/s41598-025-17379-2

Fahrländer, J., M. Bühler, J. Shih, C. Zordick, M. Busse, M. Becker, G. Schönfelder and A. Stolz. 2025. A GPER-PKA-Centrin axis regulates centrosome numbers and centriole integrity in colon cancer cells. Communications Biology 8: 1739. External Link:http://dx.doi.org/10.1038/s42003-025-09249-4

Fiack, S. and G.-F. Böl. 2025. Kommunikation wissenschaftlicher Unsicherheit – am Beispiel von Aluminium in Antitranspirantien. Umweltmedizin, Hygiene, Arbeitsmedizin 30(1): 7–22.

Fischer, J., M. Borowiak, H. Frentzel, B. Baumann, A. Groger, C. Deneke, I. Szabo and M. Lamparter. 2025. Complete and draft genome sequences of Salmonella Wandsworth and Salmonella Stanley isolated from insect-based food products. Microbiology Resource Announcements 14(4): e01019-01024. External Link:http://dx.doi.org/10.1128/mra.01019-24

Foil, D., J. König, K. Herrmann, R. Jacob, C. Kneuer and J. Kirchmair. 2025. Comparative Chemical Space Analysis of Pesticides and Substances with Genotoxicity Data. Chemical research in toxicology 38(11): 1871–1888. External Link:http://dx.doi.org/10.1021/acs.chemrestox.5c00198

Forth, L., B. Malorny, M. Bönn, E. Brinks, G. Denay, C. Deneke, H. El-Adawy, J. Fischer, J. Fuchs, E. Hiller, N. Bretschneider, S. Kleta, S. Lüth, T. Schultze, H. Petersen, M. Projahn, C. Schäfers, K. Stingl, A. Stroehlein, L. Uelze, K. Szabo, A. Wöhlke and J. Linde. 2025. An inter-laboratory study characterizes the impact of bioinformatic approaches on genome-based cluster detection for foodborne bacterial pathogens. Frontiers in Microbiology 16: 1629731. External Link:http://dx.doi.org/10.3389/fmicb.2025.1629731

Frøstrup, S., C. Ritz, O. Kappenstein, A. Spielmeyer and C. Loeffler. 2025. Simplifying marine biotoxin data analysis: Advancing the Neuro-2a cell-based assay using R. Harmful algae 150: 102968. External Link:http://dx.doi.org/10.1016/j.hal.2025.102968

Fuchs, J., J. Kleine, M. Schemmerer, J. Kreibich, W. Maier, N. Battur, T. Krannich, S. Sedaghatjoo, L. Jaki, A. Maks, C. Boehm, C. Wilhelm, J. Schulze, C. Mache, E. Berger, J. Panajotov, L. Arnold, B. Grüning, M. Bauswein, S. Böttcher, R. Johne, J. Wenzel, M. Hölzer and M. Panning. 2025. varVAMP: degenerate primer design for tiled full genome sequencing and qPCR. Nature Communications 16: 5067. External Link:http://dx.doi.org/10.1038/s41467-025-60175-9

Gadermann, A., C. Unkelbach, E. Heunisch, V. Bachmann, K. Schwirn, L. Tietjen, D. Völker, M. Pink, J. Tentschert, A. Haase, F. Hoffmann, U. Bernauer and Y. Sommer. 2025. Informationsanforderungen an Stoffe in Nanoform. Einschätzung zur Vollziehbarkeit der Regeln für Nanomaterialien in REACH - Bilanz fünf Jahre nach Inkrafttreten. baua: Fokus. External Link:http://dx.doi.org/10.21934/baua:fokus20250624

Gerić, M., A. Azqueta, P. Møller, E. Bankoglu, G. Gajski, L. Giovannelli, A. Haverić, H. Stopper, A. Collins and C. Ladeira. 2025. The comet assay as a tool in human biomonitoring exposure to pesticides – A systematic review and meta-analysis. Mutation research 796: 108565. External Link:http://dx.doi.org/10.1016/j.mrrev.2025.108565

Ghoreishi, N., J. Riedmüller, S. Knüppel, C. Müller-Graf and A. Weißenborn. 2025. Hydrolysierte Säuglingsnahrung für die Allergieprävention – wissenschaftliche Evidenz und Empfehlungen für die Praxis. Monatsschrift Kinderheilkunde 173(3): 226–233. External Link:http://dx.doi.org/10.1007/s00112-022-01529-1

Gremmel, N., M. Glitscher, J. Scholz, A. Gadicherla, R. Johne, E. Hildt and P. Becher. 2025. Cell line-dependent release of quasi-enveloped hepatitis E virus reveals alternative Golgi-associated egress in the absence of pORF3. Frontiers in Cellular and Infection Microbiology 15: 1661270. External Link:http://dx.doi.org/10.3389/fcimb.2025.1661270

Grosskopf, C., N. Böhringer, M. Röver, M. Lösche, J.-N. Schäckermann, C. Schlawis and S. Martin. 2025. Hazard and risk-based allocation of safety instructions for operators applying seed treatment products. Journal of Consumer Protection and Food Safety 20(3): 283–286. External Link:http://dx.doi.org/10.1007/s00003-025-01554-8

Guardia-Escote, L., Y. Gómez, M. Fuentes-Amell, C. Rovira, E. Gratacós, B. Kühne, M. Barenys and M. Illa. 2025. Dual Effect of Melatonin in Fetal Brain: Structural and Cellular Implications in a Rabbit Model of Intrauterine Growth Restriction. Molecular neurobiology 62(12): 16119–16132. External Link:http://dx.doi.org/10.1007/s12035-025-05032-y

Guzman, L., A. Parcerisas, A. Cano, E. Sánchez-López, E. Verdaguer, C. Auladell, Y. Cajal, M. Barenys, A. Camins, F. Rabanal and M. Ettcheto. 2025. Colistin treatment causes neuronal loss and cognitive impairment via ros accumulation and neuronal plasticity alterations. Biomedicine & pharmacotherapy 183: 117839. External Link:http://dx.doi.org/10.1016/j.biopha.2025.117839

Guzman, L., F. Rabanal, J. Garcia, A. Marqués, E. Sánchez, A. Cano, Y. Cajal, A. Camins, M. Ettcheto and M. Barenys. 2025. B-rich colistin and B-pure colistin as novel strategies to increase the therapeutic window of polymyxin antibiotic therapy. Biomedicine & pharmacotherapy 190: 118366. External Link:http://dx.doi.org/10.1016/j.biopha.2025.118366

Haase, A., S. Usmani, I. Cattaneo, M. Astuto and F. Cubadda. 2025. A qualification system to accelerate development and regulatory implementation of new approach ideologies (NAMS): A proposal for nano-specific assessments in the food and feed sector. Nanopinion, European Observatory for Nanomaterials (EUON). External Link:https://euon.echa.europa.eu/de/nanopinion/-/blogs/a-qualification-system-to-accelerate-development-and-regulatory-implementation-of-new-approach-methodologies-nams-

Hachenberger, Y., B. Krause, F. Kriegel, P. Reichardt, J. Tentschert, H. Jungnickel, F. Bierkandt, P. Laux and A. Luch. 2025. Developing a Multi-Method Approach for Understanding Cellular Uptake and Biological Response: Investigating Co-Exposure of Macrophage-like Differentiated THP-1 Cells to Al2O3 and CeO2 Nanoparticles. Molecules 30(7): 1647. External Link:http://dx.doi.org/10.3390/molecules30071647

Hammerl, J. and S. Hertwig. 2025. The Gene Ail for the Attachment–Invasion Locus Protein of Yersinia enterocolitica Biotype 1A Strains Is Located on the Genomes of Novel Prophages. International Journal of Molecular Sciences 26(22): 11166. External Link:http://dx.doi.org/10.3390/ijms262211166

Hammerl, J. A., L. Rivas, A. Cornelius, D. Manta and S. Hertwig. 2025. The β-glucosidase gene for esculin hydrolysis of Yersinia enterocolitica is a suitable target for the detection of biotype 1A strains by polymerase chain reaction. Journal of Applied Microbiology 136(6): lxaf142. External Link:http://dx.doi.org/10.1093/jambio/lxaf142

Heinze, T., M. Tuchtenhagen, S. Knüppel, D. Weber, G. Pohl, F. Jannasch, C. Schiborn, M. Schulze, T. Grune and T. Schwerdtle. 2025. EPIC-Potsdam sub-cohort study: The early role of trace elements, oxidative stress, and anthropometrics in Alzheimer's disease and dementia onset. Journal of Alzheimer's disease 105(3): 977–989. External Link:http://dx.doi.org/10.1177/13872877251333726

Herpich, C., D. Lishort forlithium, D. Weber, B. Kochlik, U. Müller-Werdan, T. Grune and K. Norman. 2025. Postprandial amino acid profiles in older and younger adults following high and normal protein ingestion. Clinical Nutrition ESPEN 53: 69–75. External Link:http://dx.doi.org/10.1016/j.clnu.2025.08.019

Herzler, M., M. Luijten, P. Marx-Stoelting and G. Rivière. 2025. The European Partnership PARC’s role in actively promoting the uptake of new approach methodologies and next-generation risk assessment into regulatory risk assessment practice. Current opinion in toxicology 42: 100517. External Link:http://dx.doi.org/10.1016/j.cotox.2025.100517

Hessel-Pras, S., M. Beckschulte, A. Peters, A. Koellner, B. Rosskopp, A. Stahl, M. Templin, H. Sprenger, L. Boehmert, J.-H. Kuepper, B. Sachse and B. Schaefer. 2025. The pyrrolizidine alkaloid lasiocarpine impairs cell cycle progression in vitro. Archives of Toxicology 99(12): 4955–4971. External Link:http://dx.doi.org/10.1007/s00204-025-04185-y

Höpfner, T., M. Wollenberg, A. Jäger, M. Stadion, C. Jung, A.-L. Klook and O. Lindtner. 2025. The contribution of infant formula to the food survey-based dietary exposure of nine selected elements. Journal of environmental exposure assessment 4(2): 9. External Link:http://dx.doi.org/10.20517/jeea.2024.45

Hosseini, B., R. McCarty, M. Zins, M. Goldberg, C. Ribet, I. Schreiver, K. Ezzedine, J. Schüz and M. Foerster. 2025. Cohort Profile: The Cancer Risk Attributable to the Body Art of Tattooing (CRABAT) study. International Journal of Epidemiology 54(4): dyaf132. External Link:http://dx.doi.org/10.1093/ije/dyaf132

Hounmanou, Y., B.-G. Hougbenou, V. Dougnon, J.-A. Hammerl and A. Dalsgaard. 2025. Vibrio cidicii genomes recovered from Baltic Sea samples in Denmark. Microbiology Resource Announcements 14(1): e01121-01124. External Link:http://dx.doi.org/10.1128/mra.01121-24

Hughes, H., M. Ballinger, Y. Bao, N. Bejerman, K. Blasdell, T. Briese, J. Brignone, J. Carrera, L. d. Coninck, W. d. Souza, H. Debat, R. Dietzgen, R. Dürrwald, M. Erdin, A. Fooks, K. Forbes, J. Freitas-Astúa, J. Garcia, J. Geoghegan, R. Grimwood, M. Horie, T. Hyndman, R. Johne, J. Klena, H. Kondo, E. Koonin, A. Kostygov, M. Krupovic, J. Kuhn, M. Letko, J.-M. Lishort forlithium, Y. Liu, M. Martin, N. Mull, Y. Nazar, N. Nowotny, M. Nunes, A. Økland, D. Rubbenstroth, B. Russell, E. Schott, S. Seifert, C. Sen, E. Shedroff, T. Sironen, T. Smura, C. Tavares, R. Tesh, N. Tilston, N. Tordo, N. Vasilakis, P. Walker, F. Wang, A. Whitfield, S. Whitmer, Y. Wolf, H. Xia, G.-Y. Ye, Z. Ye, V. Yurchenko and M. Zhao. 2025. Summary of taxonomy changes ratified by the International Committee on Taxonomy of Viruses (ICTV) from the Animal dsRNA and ssRNA(−) Viruses Subcommittee, 2025. Journal of General Virology 106(7): 2112. External Link:http://dx.doi.org/10.1099/jgv.0.002112

Irrgang, A., S. Jahn, M. Borowiak, A. Kaesbohrer and M. Grobbel. 2025. Detection of VIM-1-producing E. coli in German cattle. JAC - antimicrobial resistance 7(1): dlaf009. External Link:http://dx.doi.org/10.1093/jacamr/dlaf009

Ivanova, M., M. Laage Kragh, J. Szarvas, E. Tosun, N. Holmud, A. Gmeiner, C. Amar, C. Guldimann, T. Huynh, R. Karpíšková, C. Rota, D. Gomez, E. Aboagye, A. Etter, P. Centorame, M. Torresi, M. d. Angelis, F. Pomilio, A. Okholm, Y. Xiao, S. Kleta, S. Lüth, A. Pietzka, J. Kovacevic, F. Pagotto, K. Rychli, I. Zdovc, B. Papić, E. Heir, S. Langsrud, T. Møretrø, P. Brown, S. Kathariou, R. Stephan, T. Tasara, P. Dalgaard, P. Njage, A. Fagerlund, F. Aarestrup, L. Truelstrup Hansen and P. Leekitcharoenphon. 2025. Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid. Applied and Environmental Microbiology 91(4): e01829-01824. External Link:http://dx.doi.org/10.1128/aem.01829-24

Jaap, A., P. Kahnau and L. Lewejohann. 2025. In search of a conditioned place preference test for mice to assess the severity of experimental procedures. Behaviour 162(13-14): 923–990. External Link:http://dx.doi.org/10.1163/1568539X-bja10332

Jakob, N., J. Hammerl, B. Swierczewski, S. Würstle and J. Bugert. 2025. Appelmans Protocol for in vitro Klebsiella pneumoniae phage host range expansion leads to induction of the novel temperate linear plasmid prophage vB_KpnS-KpLi5. Virus Genes 61(1): 132–135. External Link:http://dx.doi.org/10.1007/s11262-024-02124-0

Janzik, R., H. Sieg, A. Braeuning and G.-F. Böl. 2025. Microplastics: State of the evidence on health effects and public perception. Deutsches Ärzteblatt international 122(20): 546–551. External Link:http://dx.doi.org/10.3238/arztebl.m2025.0138

Jochum, K., A. Miccoli, C. Sommersdorf, O. Poetz, A. Braeuning, T. Tralau and P. Marx-Stoelting. 2025. NAM-based analysis of contaminant short-term organ toxicity in HepaRG and RPTEC/TERT1 cells. Toxicology 514: 154104. External Link:http://dx.doi.org/10.1016/j.tox.2025.154104

Jochum, K., V. Städele and P. Marx-Stoelting. 2025. Changes in cultivation parameters impact cytochrome P450 gene transcription in HepaRG cells: implications for in vitro toxicological assessments. Frontiers in Pharmacology 16: 1690384. External Link:http://dx.doi.org/10.3389/fphar.2025.1690384

Johne, A., J. Sachsenröder, M. Richter and K. Nöckler. 2025. Trichinella findings in Germany from 2013 to 2023 indicate an increased prevalence in wild boar (Sus scrofa) population. Veterinary parasitology 333: 110316. External Link:http://dx.doi.org/10.1016/j.vetpar.2024.110316

Kaltner, F., C. Gottschalk, E. d. Vries and P. Mulder. 2025. Transfer of pyrrolizidine and tropane alkaloids from tea and herbal tea to infusions. Food Chemistry 489: 145026. External Link:http://dx.doi.org/10.1016/j.foodchem.2025.145026

Kamaraj, R., I. Mejdrová, M. Krutakova, T. Smutny, K. Škach, K. Dohnalova, L. Smutna, D. Nellore, J. Dusek, K. Chalupsky, J. Hricová, T. Kronenberger, A. Stahl, M. Templin, A. Braeuning, R. Nencka and P. Pavek. 2025. Discovery of PXR Antagonist MI891 and PXR Degrader MI1013 and Their Roles in Hepatic Gene Regulation. Journal of Medicinal Chemistry 68(14): 14271–14299. External Link:http://dx.doi.org/10.1021/acs.jmedchem.4c03134

Kanstrup, N., P. Paulsen, R. Mateo, D. Pain, D. Bjerregaard Lerche and M. Durkalec. 2025. Workshop report: Health risks and bioavailability of metal residues from hunting ammunition in game meat. External Link:http://dx.doi.org/10.5281/zenodo.15088414

Karmaus, A., W. Bisson, A. Braeuning, X. Chang, L.-A. Clerbaux, J. Filipovska, J. Fostel, K. Groh, G. Hench, E. Lekka, S. Lynn, K. Magurany, K. Markey, A. Masci, H. Mortensen, J. O'Brien, E. Reinke, N. Tucker, V. Virvilis, B. Viviani, S. Vliet, C. Wittwehr and H. T. Hogberg. 2025. Methods2AOP: A Collaboration to Strengthen the Integration of Test Methods into the Adverse Outcome Pathway Framework. F1000Research 14: 1375. External Link:http://dx.doi.org/10.12688/f1000research.172881.1

Kautto, A., R. Laukkanen-Ninios and M. Belous. 2025. Hunting and Processing: Report on the questionnaire about the status quo of the hunting sector in Europe, national legislation about GMC, form of data collection (analogue vs. digital) of hunted game and hunter training schemes. External Link:http://dx.doi.org/10.5281/zenodo.17043497

Kieserling, H., H. Sieg, J. Heilscher, S. Drusch, A. Braeuning, A. Thünemann and S. Rohn. 2025. Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles. Colloids and Surfaces B : Biointerfaces 253: 114702. External Link:http://dx.doi.org/10.1016/j.colsurfb.2025.114702

Kittelmann, A., C. Müller, S. Rohn and B. Michalski. 2025. Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field. Journal of food composition and analysis 137(Part B): 106999. External Link:http://dx.doi.org/10.1016/j.jfca.2024.106999

Kittler, S. and J. Hammerl. 2025. Einsatz von Phagen bei Nutztieren, in Lebensmitteln und in der Umwelt im Rahmen eines One-Health-Ansatzes – Potenziale und Herausforderungen Application of phages in farm animals, food and the environment as part of a One Health approach—potentials and challenges. Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 68(6): 625–630. External Link:http://dx.doi.org/10.1007/s00103-025-04055-z

Klein, L., S. Nöbel, B. Balázs, K. Knappstein, F. Kaltner, C. Guldimann, M. Rychlik, J. Lamp, C. Gottschalk and A. Knispel. 2025. Fate of pyrrolizidine alkaloids during dairy processing of naturally and artificially contaminated sheep and goat milk. Food additives & contaminants 42(7): 958–979. External Link:http://dx.doi.org/10.1080/19440049.2025.2512882

Klenova, A., B. Lang, A. Jaap, C. Thöne-Reineke, L. Lewejohann and P. Mieske. 2025. Female mice in established social groups use different ultrasonic vocalizations during peaceful and aggressive interactions. Behavioural brain research 498: 115904. External Link:http://dx.doi.org/10.1016/j.bbr.2025.115904

Klink, J., A. Rieger, P. Wohlsein, S. Aurich, C. Hoffmann, C. Ewers, M.-K. Raulf, C. Strube, A. Johne, P. Maksimov, T. Harder, D. Rubbenstroth, L. Rehburg, G. Gerold, R. Fux, V. Rickerts, H. Ansorge and U. Siebert. 2025. Pathological findings in raccoon dogs (Nyctereutes procyonoides) in Schleswig-Holstein, Germany. Journal of comparative pathology 219: 59–77. External Link:http://dx.doi.org/10.1016/j.jcpa.2025.04.004

Knetzger, N., N. Ertych, T. Burgdorf, J. Beranek, M. Oelgeschläger, J. Wächter, A. Horchler, S. Gier, M. Windbergs, S. Fayyaz, F. Grimm, G. Wiora and C. Lotz. 2025. Non-invasive in vitro NAM for the detection of reversible and irreversible eye damage after chemical exposure for GHS classification purposes (ImAi). Archives of Toxicology 99(3): 1011–1028. External Link:http://dx.doi.org/10.1007/s00204-024-03940-x

Kochs, S., S. Schiewe, M. Foerster, K. Hillmann, C. Blankenstein, M. Meinke, J. Kugler, D. Kocovic, A. Luch, U. Blume-Peytavi and I. Schreiver. 2025. Tat_BioV: tattoo ink exposure and biokinetics of selected tracers in a short-term clinical study of 24 subjects. Archives of Toxicology 99(4): 1341–1354. External Link:http://dx.doi.org/10.1007/s00204-025-03959-8

König, F., S. Broll, J. Zagon, H. Broll and C. Garino. 2025. Development of a Taqman-based real time PCR method for the detection of the banded cricket (Gryllodes sigillatus) in feed. Journal of food composition and analysis 148(Part 5): 108670. External Link:http://dx.doi.org/10.1016/j.jfca.2025.108670

König, F., J. Zagon, C. Garino and M. Winkel. 2025. Gryllus locorojo or Gryllus assimilis? – PCR-based differentiation of two commonly confused crickets for pet and livestock feeding. Journal of Insects as Food and Feed 11(10): 1787–1799. External Link:http://dx.doi.org/10.1163/23524588-00001423

Korves, A., B. Sardogan, K. Oelgeschläger, T. Skladnikiewicz-Ziemer, F. Umbach, M. Krieger, M. Flor, M. Grobbel, A. Käsbohrer, B.-A. Tenhagen and U. Binsker. 2025. Importance of chick origin in introducing multidrug-resistant and extended-spectrum beta-lactamase-producing Enterobacteriaceae into an organic broiler farm. Microbiological Research 301: 128291. External Link:http://dx.doi.org/10.1016/j.micres.2025.128291

Krämer, M., W. Vetter, O. Kappenstein and A. Spielmeyer. 2025. Method validation and analysis of halogenated natural products (HNPs) in seafood samples. Analytical and Bioanalytical Chemistry 417(28): 6501–6516. External Link:http://dx.doi.org/10.1007/s00216-025-06141-2

Laux, P., T. Schulz, M. Zaslona, A. Turcios and E. Pieper. 2025. Smoking Topography, Nicotine Kinetics, and Subjective Smoking Experience of Mentholated and Non-Mentholated Heated Tobacco Products in Occasional Smokers. Toxics 13(9): 757. External Link:http://dx.doi.org/10.3390/toxics13090757

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Redondo, H., L. Guillier, V. Desvignes, M. Filter, S. Pires and M. Nauta. 2025. Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 1): A case study on listeriosis associated to ready-to-eat foods in France. Microbial Risk Analysis 29: 100343. External Link:http://dx.doi.org/10.1016/j.mran.2025.100343

Redondo, H., L. Guillier, V. Desvignes, M. Filter, S. Pires and M. Nauta. 2025. Quantitative microbiological risk assessment using individual data on food storage and consumption (Part 2): A comparison with traditional QMRA approaches. Microbial Risk Analysis 29: 100339. External Link:http://dx.doi.org/10.1016/j.mran.2024.100339

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Romero, N., E. Teixido, L. Guardia-Escote, A. Tresserra, S. Cañigueral and M. Barenys. 2025. Herbal products use during pregnancy and postpartum: study of consumption and user profile in Catalonia. BMC complementary and alternative medicine 25: 301. External Link:http://dx.doi.org/10.1186/s12906-025-05008-4

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Sachse, B., I. Geburek, N. Glaser, F. Eyer, P. Förster, O. Sauer, U. Stedtler, D. Steindl, J. Strube, A. Stürzebecher and B. Schäfer. 2025. Keine „Lizenz zum Fliegen“: Gesundheitliche Risiken durch den Verzehr von Fliegenpilzen sowie muscimolhaltigen „Süßigkeiten“. Ernährungs-Umschau: Forschung & Praxis 72(12): 216–223. External Link:http://dx.doi.org/10.4455/eu.2025.053

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Salma, U., A. Schmitt, S. Rime, L. Niemann and C. Kneuer. 2025. Regulatory experience with the comparative in vitro metabolism study based on an analysis of 70 studies with pesticide active ingredients – a reality check. Regulatory toxicology and pharmacology 165: 105992. External Link:http://dx.doi.org/10.1016/j.yrtph.2025.105992

Sane, R., C. Seyffarth, S. Kleissle, M. Neuenschwander, J. v. Kries, C. Frädrich, K. Renko, E. Wirth and J. Köhrle. 2025. Identification and Characterization of Highly Potent and Isoenzyme-Selective Inhibitors of Deiodinase Type I via a Nonradioactive High-Throughput Screening Method. Thyroid 35(5): 576–589. External Link:http://dx.doi.org/10.1089/thy.2025.0036

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Schilling-Loeffler, K., D. Meyer, A. Wolff, J. Santamaría-Palacios, F. Reich and R. Johne. 2025. Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage. International journal of food microbiology 429: 111018. External Link:http://dx.doi.org/10.1016/j.ijfoodmicro.2024.111018

Schryvers, S., C. Jung, M. Pavicich, S. Saeger, C. Lachat and L. Jacxsens. 2025. Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios. Food research international 200: 115422. External Link:http://dx.doi.org/10.1016/j.foodres.2024.115422

Schulz, K., M. Bachmann, J. Raila, R. Schmitt, R. Staufenbiel, H. Scholz, M. Wensch-Dorendorf, S. Ptok, A. Weissenborn and R. Pieper. 2025. Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system. npj Science of Food 9: 32. External Link:http://dx.doi.org/10.1038/s41538-025-00397-9

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Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, J. Aguilera, D. Cavanna, C. Fernàndez‐Fraguas, N. Kovalkovicova, S. Lunardi and Y. Liu. 2025. Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99. EFSA Journal 23(5): e9418. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9418

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, J. Aguilera, D. Cavanna, C. Fernández‐Fraguas, R. d. Nijs and Y. Liu. 2025. Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119. EFSA Journal 23(3): e9289. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9289

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna, G. Di Piazza, C. Fernàndez‐Fraguas, N. Kovalkovičová, S. Peluso and Y. Liu. 2025. Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC. EFSA Journal 23(4): e9331. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9331

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna, N. Kovalkovičová and Y. Liu. 2025. Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98. EFSA Journal 23(5): e9425. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9425

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna and Y. Liu. 2025. Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772. EFSA Journal 23(6): e9490. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9490

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Andryszkiewicz, D. Cavanna, S. Peluso, A. Gallo, R. d. Nijs and Y. Liu. 2025. Safety evaluation of the food enzyme bacillolysin from the genetically modified Bacillus amyloliquefaciens strain NPR. EFSA Journal 23(2): e9220. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9220

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Andryszkiewicz, A. Gomes, N. Kovalkovicova and Y. Liu. 2025. Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐KCGT. EFSA Journal 23(2): e9221. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9221

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna, J. Aguilera, M. Andryszkiewicz, N. Kovalkovicova, E. Marini, F. Pesce, G. Di Piazza and Y. Liu. 2025. Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415. EFSA Journal 23(4): e9334. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9334

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna, A. Criado, C. Fernández‐Fraguas, S. Lunardi, V. Tokić and Y. Liu. 2025. Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72. EFSA Journal 23(6): e9485. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9485

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna, G. Di Piazza and Y. Liu. 2025. Revised dietary exposure assessment of the food enzyme thrombin from cattle (bovines) and pig's blood. EFSA Journal 23(1): e9168. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9168

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna, J. Entrena, C. Fernández‐Fraguas, S. Peluso, V. Tokić and Y. Liu. 2025. Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC. EFSA Journal 23(6): e9483. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9483

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified Aspergillus niger strain ZGL. EFSA Journal 23(1): e9224. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9224

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, D. Cavanna and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS. EFSA Journal 23(1): e9225. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9225

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, A. Chesson, L. Heman, J. Aguilera, M. Andryszkiewicz, D. Cavanna, N. Kovalkovicova, G. Di Piazza and Y. Liu. 2025. Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM. EFSA Journal 23(6): e9488. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9488

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, A. Chesson, L. Herman, N. Kovalkovičová, M. Andryszkiewicz, D. Cavanna, S. Lunardi, R. d. Nijs and Y. Liu. 2025. Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2. EFSA Journal 23(4): e9333. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9333

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, P. Cocconcelli, J. Aguilera, M. Andryszkiewicz, D. Cavanna and Y. Liu. 2025. Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH. EFSA Journal 23(5): e9421. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9421

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, A. Criado, J. Aguilera, M. Andryszkiewicz, D. Cavanna, G. Di Piazza, C. Fernández‐Fraguas, E. Marini and Y. Liu. 2025. Safety evaluation of the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996. EFSA Journal 23(3): e9287. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9287

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, A. Criado, M. Andryszkiewicz, D. Cavanna, E. Marini and Y. Liu. 2025. Safety evaluation of the food enzyme tannase from the non‐genetically modified Aspergillus sp. strain TAN 206. EFSA Journal 23(4): e9338. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9338

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, C. Fernàndez‐Fraguas, M. Andryszkiewicz, J. Aguilera, D. Cavanna, A. Criado, E. Nielsen, K. Nørby and Y. Liu. 2025. Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF. EFSA Journal 23(2): e9229. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9229

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, C. Fernàndez‐Fraguas, M. Andryszkiewicz, N. Kovalkovicova, E. Marini and Y. Liu. 2025. Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Aspergillus sp. strain FUA. EFSA Journal 23(1): e9167. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9167

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, C. Fernandez‐Fraguas, D. Cavanna, A. Criado, S. Lunardi and Y. Liu. 2025. Safety evaluation of the food enzyme 6‐Phytase from the genetically modified Trichoderma reesei strain AR‐766. EFSA Journal 23(2): e9226. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9226

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, L. Herman, J. Aguilera, D. Cavanna, C. Fernández-Fraguas, N. Kovalkovicova and Y. Liu. 2025. Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL. EFSA Journal 23(3): e9292. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9292

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, N. Kovalkovičová, C. Fernández‐Fraguas, R. d. Nijs, S. Rainieri and Y. Liu. 2025. Safety evaluation of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS. EFSA Journal 23(2): e9228. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9228

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, S. Lunardi, M. Andryszkiewicz, G. Di Piazza, N. Kovalkovicova and Y. Liu. 2025. Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS. EFSA Journal 23(5): e9420. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9420

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, S. Lunardi, M. Andryszkiewicz, N. Kovalkovicova and Y. Liu. 2025. Safety evaluation of the food enzyme aspergillopepsin I from the non‐genetically modified Aspergillus luchuensis strain APTC 3C‐290. EFSA Journal 23(3): e9286. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9286

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, S. Lunardi, M. Andryszkiewicz, E. Marini and Y. Liu. 2025. Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01. EFSA Journal 23(4): e9329. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9329

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, S. Lunardi and Y. Liu. 2025. Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN. EFSA Journal 23(4): e9330. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9330

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, E. Marini, J. Pasch and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme cyclomaltodextrin glucanotransferase from the non‐genetically modified Anoxybacillus caldiproteolyticus straint AE‐KCGT. EFSA Journal 23(2): e9222. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9222

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, R. d. Nijs, M. Andryszkiewicz, D. Cavanna and Y. Liu. 2025. Safety evaluation of changed use levels of the food enzyme triacylglycerol lipase from the non‐genetically modified Limtongozyma cylindracea strain AE‐LAYH (B). EFSA Journal 23(1): e9223. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9223

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, R. d. Nijs, D. Cavanna and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme acylglycerol lipase from the genetically modified Penicillium sp. strain AE‐LGS. EFSA Journal 23(2): e9227. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9227

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, J. Pasch and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197. EFSA Journal 23(5): e9416. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9416

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, J. Pasch and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201. EFSA Journal 23(5): e9417. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9417

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, S. Peluso, M. Andryszkiewicz, D. Cavanna, A. Criado, C. Fernàndez‐Fraguas and Y. Liu. 2025. Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL. EFSA Journal 23(5): e9332. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9332

Zorn, H., J. Barat Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, M. Sicuri, D. Cavanna and Y. Liu. 2025. Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA. EFSA Journal 23(3): e9328. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9328

Zorn, H., J. Baviera, C. Bolognesi, F. Catania, G. Gadermaier, R. Greiner, B. Mayo, A. Mortensen, Y. Roos, M. Solano, M. Sramkova, H. van Loveren, L. Vernis, J. Aguilera, D. Cavanna, C. Fernàndez‐Fraguas and Y. Liu. 2025. Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2. EFSA Journal 23(6): e9486. External Link:http://dx.doi.org/10.2903/j.efsa.2025.9486