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BfR2GO, Issue 2/2024, Main Topic: Kitchen Hygiene


Release date 30.12.2024

Article

 (18)
Title E-Paper PDF
In focus: "Good aim" page 6
427.5 KB
Poster "ABCs of kitchen hygiene" page 9
2.1 MB
"Disease-causing corkscrews" - Main topic Campylobacter page 10
1.0 MB
"Many foods are good for longer" - Interview with Dr Niels Bandick page 14
222.4 KB
Spectrum page 16
456.6 KB
"Misleading myths and dangerous dares" - Dubious health tips and risky social media challenges page 18
750.1 KB
"The dark side of liquorice" - Who shouldn't eat too much of it page 21
303.0 KB
"Answers to a cold case" - A study on refrigerator temperatures and cooling habits page 22
296.3 KB
"Vitamin B12" - Profiling a substance page 24
676.6 KB
"Too much of a good thing?" - Beware of high-dose food supplements page 26
317.2 KB
"A raw deal" - STEC/EHEC bacteria in flour page 28
268.9 KB
"Mealworm instead of mincemeat" - Novel protein sources page 29
363.7 KB
"The individual is the key factor" - Interview with Dr Peter Wiedemann page 30
532.5 KB
"Snow White's red apple" - What are poisons and how do they work page 32
643.4 KB
"Saving our skin" - Requirements for cosmetics page 37
412.8 KB
"Decoding crisis communication" - Interview with Dr Robin Janzik page 40
246.8 KB
"A different species of intelligence" - Research on good husbandry for cuttlefish as laboratory animals page 42
612.7 KB
Inside the institute page 46
659.1 KB

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