You are here:
BfR2GO, Issue 2/2019, Key Topic: Microplastic in food - Small parts - big impact?
Release date 19.12.2019
Article
(18)Title | E-Paper | |
---|---|---|
Key topic: Microplastic in food - Small parts - big impact? |
page 6 |
1018.2 KB |
Interview with Dr. Holger Sieg: "Nanoplastic will keep us busy for a long time" |
page 12 |
292.8 KB |
It's all a question of risk - EU-Food-Safety-Barometer |
page 14 |
381.1 KB |
Interview with Professor Christiane Nüsslein-Volhard: "Fear due to a lack of knowledge" |
page 16 |
237.0 KB |
Knocked out by CO - Infographic carbon monoxide |
page 18 |
206.5 KB |
Interview with Professor Reiner Wittkowski: "Science faces a loss of confidence" |
page 20 |
290.3 KB |
Additives in food: harmless? |
page 22 |
654.2 KB |
Interview with Professor Maged Younes: "Sweeteners are a controversially debated topic" |
page 26 |
161.6 KB |
Spectrum: food safety |
page 27 |
185.2 KB |
Forest, game and parasites - pathogens in game meat |
page 28 |
344.5 KB |
Up close 24/7: Textiles - health risks by clothing? |
page 30 |
313.7 KB |
Spectrum: safety of products and chemicals |
page 33 |
203.0 KB |
There's something in the air - volatile substances in toys & more |
page 34 |
328.9 KB |
The blue mircale from Bordeaux - copper as plant protection substance |
page 36 |
408.2 KB |
Insights into the worm - a portrait of the roundworm C. elegans |
page 38 |
325.9 KB |
Spectrum: protection of laboratory animals |
page 41 |
164.8 KB |
Better for man and mouse - Animal Study Registry |
page 42 |
199.2 KB |
Institute life |
page 44 |
336.9 KB |