The Technical Rules of the Committee for Biological Working Materials should be observed when handling biological working materials in agriculture and forestry. They can be accessed on the Internet (in German): http://www.baua.de/nn_5846/de/Themen-von-A-Z/Biologische-Arbeitsstoffe/TRBA/TRBA-230__content.html?__nnn=true.
Companion animals and horses, veterinary clinics
The hygienic rules in place for clinics should be complied with in order to avoid carry-over of the pathogen from one animal to another during treatment and care of inpatients.
Pig and poultry farming
It can be assumed that the spread of pathogens between animal herds mainly takes place via animals and animal trade. However, other vectors may play a role, too.
No information is available at the present time about the role of individuals (e.g. veterinarians) in the spread of MRSA between herds. Similar to other pathogens, transmission between individual herds via contact people is, however, possible. Hence, the customary hygiene rules should be observed when going from one herd to another (disposable clothing for each herd, proper use of face masks etc.). As the pathogens also occur in the environs of the animals, direct contact with the colonised animals is not necessary for carry-over. Equipment and materials should not be used in several herds without prior disinfection.
Cattle farming
Up to now MRSA carriers have only been identified in a few dairy herds. In some cases these were farms where pigs were also kept. As for other farm animal species non-controlled animal traffic (purchasing, but also exhibitions and markets) is a potential route for the spread of MRSA. Within dairy herds it can be assumed that - similar to other S. aureus - the milking process plays a major role in transfer from udder to udder and quarter to quarter. Hence, milking time hygiene recommended for S. aureus should also be applied to MRSA.
We do not know whether MRSA in dairy cattle also occurs at other points in the body or in the environs of the animals or whether its incidence is restricted to the udder. Based on experiences with pigs and fattening calves, the nasal mucosa must also be seen as a potential site of colonisation. MRSA has already been isolated from nasal swabs from fattening calves. When it comes to precautionary measures to prevent carry-over from herd to herd, the same rules may apply as for pig herds.
So far, the role of people for the transmission of MRSA between dairy cattle herds is not known. Hence, the same rules should apply to protective clothing as for pig populations.
The Technical Rules of the Committee for Biological Working Materials should be observed when handling biological working materials in agriculture and forestry. They can be accessed on the Internet (in German): http://www.baua.de/nn_5846/de/Themen-von-A-Z/Biologische-Arbeitsstoffe/TRBA/TRBA-230__content.html?__nnn=true.
Companion animals and horses, veterinary clinics
The hygienic rules in place for clinics should be complied with in order to avoid carry-over of the pathogen from one animal to another during treatment and care of inpatients.
Pig and poultry farming
It can be assumed that the spread of pathogens between animal herds mainly takes place via animals and animal trade. However, other vectors may play a role, too.
No information is available at the present time about the role of individuals (e.g. veterinarians) in the spread of MRSA between herds. Similar to other pathogens, transmission between individual herds via contact people is, however, possible. Hence, the customary hygiene rules should be observed when going from one herd to another (disposable clothing for each herd, proper use of face masks etc.). As the pathogens also occur in the environs of the animals, direct contact with the colonised animals is not necessary for carry-over. Equipment and materials should not be used in several herds without prior disinfection.
Cattle farming
Up to now MRSA carriers have only been identified in a few dairy herds. In some cases these were farms where pigs were also kept. As for other farm animal species non-controlled animal traffic (purchasing, but also exhibitions and markets) is a potential route for the spread of MRSA. Within dairy herds it can be assumed that - similar to other S. aureus - the milking process plays a major role in transfer from udder to udder and quarter to quarter. Hence, milking time hygiene recommended for S. aureus should also be applied to MRSA.
We do not know whether MRSA in dairy cattle also occurs at other points in the body or in the environs of the animals or whether its incidence is restricted to the udder. Based on experiences with pigs and fattening calves, the nasal mucosa must also be seen as a potential site of colonisation. MRSA has already been isolated from nasal swabs from fattening calves. When it comes to precautionary measures to prevent carry-over from herd to herd, the same rules may apply as for pig herds.
So far, the role of people for the transmission of MRSA between dairy cattle herds is not known. Hence, the same rules should apply to protective clothing as for pig populations.