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food infection

Opinion

 (11)
Date Title Size
02.02.2021
BfR Opinion No 004/2021
Cases of listeriosis are becoming more common - are ready-to-eat foods to blame? 865.3 KB
PDF-File
27.08.2020
Updated BfR Opinion No 037/2020
Prevention of Foodborne Illness When Keeping Food Hot 537.4 KB
PDF-File
21.04.2020
BfR opinion No 021/2020
Reclaimed waste water: preventing bacterial pathogens on fresh fruit and vegetables 774.0 KB
PDF-File
28.11.2019
BfR Opinion No 047/2019
Comparing the genetic material of pathogens to explain disease outbreaks 137.6 KB
PDF-File
18.06.2018
BfR Opinion No 021/2018
Francisella tularensis infections from foods unlikely 41.1 KB
PDF-File
19.04.2018
BfR Opinion No 009/2018
Shiga toxin-producing E. coli in food: Prediction of the disease-causing potential of the various strains not yet possible 43.8 KB
PDF-File
10.07.2017
BfR Opinion No. 013/2017
Grass and leaf products for consumption may be contaminated with human pathogen bacteria 64.1 KB
PDF-File
05.07.2016
BfR Opinion No 019/2016 upon consultation with the RKI
Possible health risks from contaminated foods in hospital kitchens can be minimised through suitable measures 31.8 KB
PDF-File
13.04.2016
BfR Opinion No 008/2016
Raw milk: boiling protects against infection with Campylobacter 40.4 KB
PDF-File
09.08.2013
BfR Opinion No. 021/2013
Melons: Health Hazard through Contamination with Pathogenic Bacteria 128.8 KB
PDF-File
03.06.2013
Updated BfR Opinion No. 011/2013
Baseline study on the prevalence of Listeria monocytogenes in specific ready-to-eat foods 26.0 KB
PDF-File

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Press releases

 (25)
Date Title Keywords
28.04.2021
18/2021
More salmonella infections in Europe: Hygiene rules help prepare poultry safely
04.02.2021
05/2021
Safe Food: Protecting against foodborne infections in communal facilities
11.11.2020
37/2020
Tracking down listeria
30.09.2020
32/2020
Invisible threat: listeria in smoked fish
31.10.2019
41/2019
On the trail of pathogens in meat, eggs and raw milk
23.10.2019
40/2019
Listeria: hunting the culprit using genetic profiling
14.05.2019
16/2019
Common diarrhoea pathogen unknown to many people
26.03.2019
10/2019
Cooking for large numbers: hygiene rules make foods from commercial kitchens safer
27.09.2018
30/2018
Listeriosis: Rare but dangerous for the elderly, expectant mothers and immunocomprimised persons
10.04.2018
12/2018
Foodborne disease outbreaks: Doing the right thing at the right time with suitable means in times of crisis
10.07.2017
28/2017
Food made from leaves and grasses may contain pathogens
25.01.2017
02/2017
Safe preparation of food in commercial kitchens
09.11.2016
45/2016
Salmonella, Listeria and Co.: Old and new challenges for food safety
27.01.2016
05/2016
Hygiene rules in the catering sector: ensuring safe handling of food
14.01.2016
02/2016
Wild game and wine - sure, as long as it’s safe
28.12.2015
40/2015
Making sure that fondue meat doesn’t cause illness
14.12.2015
38/2015
Wearing gloves when eviscerating game protects hunters against hepatitis E
07.04.2015
10/2015
Pathogens in food: Improvements required to protect against Campylobacter, EHEC and Listeria
27.02.2015
05/2015
Health is indivisible: Humans, animals and environment in the focus of food safety
10.10.2014
26/2014
What to do with the chicken in the kitchen? A lack of kitchen hygiene can make you sick
20.05.2014
11/2014
Raw milk: boiling protects against infections
10.01.2014
01/2014
Germs in the kitchen: tips on food hygiene
16.12.2013
33/2013
Invisible enemies - tips to ensure that viruses don’t spoil your appetite
09.08.2013
22/2013
Melons can transfer pathogenic germs
30.04.2013
12/2013
Cooking in industrial kitchens: preparing foods safely

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Topic pages

 (3)
Link
EHEC Outbreak 2011
Foodborne disease outbreaks
Norovirus Outbreak 2012

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Events

 (1)
Link
20th BfR Consumer Protection Forum: Bacteriophages

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