26/03/2025
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Hazard characterization of the mycotoxins enniatins and beauvericin to identify data gaps and improve risk assessment for human health
22/11/2024
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Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field
03/10/2024
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Kinetics of 15 per- and polyfluoroalkyl substances (PFAS) after single oral application as a mixture – A pilot investigation in a male volunteer
01/10/2024
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Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to 2- and 3-monochloropropanediol (urinary excretion) and glycidol (hemoglobin adduct N-2,3-dihydroxypropyl-Val)
17/08/2024
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Mono-n-hexyl phthalate: exposure estimation and assessment of health risks based on levels found in human urine samples
23/07/2024
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High toxinogenic potential of Staphylococcus aureus from wild ungulates in Brandenburg, Germany with a low level of antibiotic resistance
18/07/2024
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Investigating seasonal changes in factors associated with COVID-19 concerns: Results from a serial cross-sectional survey study in Germany between 2020 and 2023
03/05/2024
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Draft genome sequence of a Shiga toxin-producing Escherichia coli strain from deer meat showing an IS-element integration in the B-subunit of the Shiga toxin Stx2b gene
08/04/2024
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Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profiles
15/01/2024
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First purported images of ciguatoxin-3C by cryogenic and transmission electron microscopy
15/12/2023
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The adverse outcome pathway for breast cancer: a knowledge management framework bridging biomedicine and toxicology
01/11/2023
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Toxicokinetic modeling of the transfer of polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) into milk of high-yielding cows during negative and positive energy balance
26/10/2023
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New approach methodologies in human regulatory toxicology – Not if, but how and when!
10/10/2023
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Prenatal and Early Postnatal Exposure to Persistent Organic Pollutants (POPs): What Is the Correlation between Dioxins and Long-Chain Per- and Polyfluorinated Alkyl Substances (PFAS)?
26/06/2023
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Genomic Evidence of mcr-1.26 IncX4 Plasmid Transmission between Poultry and Humans
16/03/2023
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Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system
06/03/2023
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A sensitive LC-MS/MS method for the quantification of the plant toxins hypoglycin A and methylenecyclopropylglycine and their metabolites in cow’s milk and urine and application to farm milk samples from Germany
24/02/2023
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Risks of misinterpretation of biomarker measurements in spot urine adjusted for creatinine - A problem especially for studies comparing plant based with omnivorous diets
19/02/2023
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Proportionality principle revisited-relationship between application ratesand pesticide residue concentrationsin food commodities
10/02/2023
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Gesund oder giftig? Lebensmittel zwischen gefühlten und tatsächlichen Risiken
01/02/2023
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Summary and derived Risk Assessment of 3D printing emission studies
31/01/2023
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Comment on “Maternal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Male Reproductive Function in Young Adulthood: Combined Exposure to Seven PFAS”
30/01/2023
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The fate of surplus laboratory animals
16/01/2023
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A walk in the PARC: developing and implementing 21st century chemical risk assessment in Europe
22/10/2022
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Participatory Science Communication Through Consensus Conferences: Legitimacy Evaluations of a German Consensus Conference on Genome Editing
13/10/2022
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Roadmap for Mixture Toxicity published
30/09/2022
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3-MCPD as contaminant in processed foods: State of knowledge and remaining challenges
26/09/2022
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Transdermal absorption of 13C4-perfluorooctanoic acid (13C4-PFOA) from a sunscreen in a male volunteer - What could be the contribution of cosmetics to the internal exposure of perfluoroalkyl substances (PFAS)?
06/09/2022
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Instrument comparability of non-targeted UHPLC-HRMS for wine authentication
06/09/2022
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Investigations on the Transfer of Quinolizidine Alkaloids from Lupinus angustifolius into the Milk of Dairy Cows
29/08/2022
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Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data
30/06/2022
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Results of the BfR MEAL Study: In Germany, mercury is mostly contained in fish and seafood while cadmium, lead, and nickel are present in a broad spectrum of foods
17/06/2022
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Hydrolysierte Säuglingsnahrung für die Allergieprävention - wissenschaftliche Evidenz und Empfehlungen für die Praxis
15/06/2022
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Fluoridanwendungen bei Kindern und Jugendlichen in Deutschland
31/03/2022
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Standardised Sampling Approach for Investigating Pathogens or Environmental Chemicals in Wild Game at Community Hunts
27/03/2022
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Phylogeny and spatiotemporal dynamics of hepatitis E virus infections in wild boar and deer from six areas of Germany during 2013–2017
25/02/2022
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The Public’s Understanding of Superfoods
23/12/2021
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Evaluation of different types of enrichment - their usage and effect on home cage behavior in female mice
16/12/2021
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Communicating Food Risk-Benefit Assessments: Edible Insects as Red Meat Replacers
22/09/2021
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Analysis of German BSE Surveillance Data: Estimation of the Prevalence of Confirmed Cases versus the Number of Infected, but Non-Detected, Cattle to Assess Confidence in Freedom from Infection.
13/09/2021
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Comprehensive framework for human health risk assessment of nanopesticides
10/09/2021
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Alkenylbenzenes in Foods: Aspects Impeding the Evaluation of Adverse Health Effects
25/08/2021
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Perfluorobutanoic acid (PFBA): No high-level accumulation in human lung and kidney tissue
23/08/2021
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Internal exposure to perfluoroalkyl substances (PFAS) in vegans and omnivores
23/08/2021
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Vegan Diet and Bone Health—Results from the Cross-Sectional RBVD Study
08/08/2021
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Entwicklung des Antibiotikaeinsatzes in der Nutztierhaltung
15/07/2021
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A prospective whole-mixture approach to assess risk of the food and chemical exposome
01/07/2021
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The "EU chemicals strategy for sustainability" questions regulatory toxicology as we know it: is it all rooted in sound scientific evidence?
01/07/2021
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Bioactivation of estragole and anethole leads to common adducts in DNA and hemoglobin
26/05/2021
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Short- and Branched-Chain Fatty Acids as Fecal Markers for Microbiota Activity in Vegans and Omnivores
05/03/2021
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One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countries
01/03/2021
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The fate of mycotoxins during the primary food processing of maize
20/02/2021
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Analgesic treatment with buprenorphine should be adapted to the mouse strain
09/11/2020
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A scientific review of colorful textiles
08/10/2020
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Evaluation of different target genes for the detection of Salmonella sp. by loop-mediated isothermal amplification
31/08/2020
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Vegane Ernährungsweise: Versorgungsstatus mit Vitaminen und Mineralstoffen
29/03/2020
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Internal exposure to perfluoroalkyl substances (PFASs) and biological markers in 101 healthy 1-year-old children: associations between levels of perfluorooctanoic acid (PFOA) and vaccine response
28/10/2019
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Aggregated aluminium exposure: risk assessment for the general population
10/10/2019
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Heated Tobacco Products: A Review of Current Knowledge and Initial Assessments
22/09/2019
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Vergleich von drei Emissionsprüfkammern für die Untersuchung von Verbraucherprodukten
01/09/2019
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Consumer protection and risk assessment: sensitising substances in consumer products
01/04/2019
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Antibiotic resistance in Escherichia coli from pigs from birth to slaughter and its association with antibiotic treatment
30/03/2019
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Report from the BfR expert hearing on practicability of hormonal measurements: recommendations for experimental design of toxicological studies with integrated hormonal end points
06/02/2019
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Refinement of dietary exposure assessment using origin-related scenarios
22/11/2018
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A comparative assessment of the CLP calculation method and in vivo testing for the classification of plant protection products
05/11/2018
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Comparison of lead levels in edible parts of red deer hunted with lead or non-lead ammunition
23/07/2018
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Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant
01/07/2018
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Diversity of CTX-M-1-producing E. coli from German food samples and genetic diversity of the blaCTX-M-1 region on IncI1 ST3 plasmids
01/07/2018
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Liver lobe and strain differences in the activity of murine cytochrome P450 enzymes
22/06/2018
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Fremdstoffe und Krankheitserreger in der Muttermilch - ein Risiko für das Kind?
20/06/2018
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Laser Irradiation of Organic Tattoo Pigments Releases Carcinogens with 3,30-Dichlorobenzidine Inducing DNA Strand Breaks in Human Skin Cells
14/06/2018
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Harmonized terms, concepts and metadata for microbiological risk assessment models: the basis for knowledge integration and exchange
06/06/2018
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Severity Assessment from animal´s point of view
01/05/2018
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Antimicrobial susceptibility in faecal Escherichia coli from pigs after enrofloxacin administration in an experimental environment
01/04/2018
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CMR substances in consumer products: from food contact materials to toys
01/04/2018
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Short communication: Methicillin-resistant Staphylococcus aureus in conventional and organic dairy herds in Germany
01/04/2018
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Regulation of Drug Metabolism by the Interplay of Inflammatory Signaling, Steatosis, and Xeno-Sensing Receptors in HepaRG Cells
11/01/2018
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Disease burden of methylmercury in the German birth cohort 2014
22/12/2017
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Nanomaterials: certain aspects of application, risk assessment and risk communication
14/12/2017
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Rethinking 3R strategies: Digging deeper into AnimalTestInfo promotes transparency in in vivo biomedical research
27/09/2017
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Air Quality Effects on Human Health and Approaches for Its Assessment through Microfluidic Chips
21/09/2017
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Copper and zinc content in wild game shot with lead or non-lead ammunition - implications for consumer health protection
19/09/2017
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Hunting of roe deer and wild boar in Germany: Is non-lead ammunition suitable for hunting?
19/09/2017
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Biometrical evaluation of the performance of the revised OECD Test Guideline 402 for assessing acute dermal toxicity
18/09/2017
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Identification of a novel transposon-associated phosphoethanolamine transferase gene, mcr-5, conferring colistin resistance in d-tartrate fermenting Salmonella enterica subsp. enterica serovar Paratyphi B
12/09/2017
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Synchrotron-based ν-XRF mapping and μ-FTIR microscopy enable to look into the fate and effects of tattoo pigments in human skin
30/06/2017
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Ochrobactrum Phages and Brucella
17/05/2017
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Acquisition of virulence factors in livestock-associated MRSA
05/04/2017
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Activation of the cold-receptor TRPM8 by low levels of menthol in tobacco products
04/04/2017
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Toxification of polycyclic aromatic hydrocarbons by commensal bacteria from human skin
01/04/2017
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Biokinetics of nanomaterials: The role of biopersistence
16/03/2017
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Brucella spp. of amphibians comprise genomically diverse motile strains competent for replication in macrophages and survival in mammalian hosts
30/01/2017
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Reduction of lead contents in game meat: results of the 'Food safety of game meat obtained through hunting' research project
16/01/2017
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Detection and genome characterization of bovine polyomaviruses in beef muscle and ground beef samples from Germany
21/12/2016
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Erneuter Nachweis von Carbapenemase-bildenden E. coli bei Schweinen in Deutschland in 2015 und 2016
07/10/2016
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The risk of bacterial infection after tattooing
07/10/2016
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Risiken für bakterielle Infektionen nach Tätowierungen
07/10/2016
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From the tattoo studio to the emergency room
07/10/2016
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Vom Tattoostudio in die Notaufnahme
06/10/2016
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Scientific principles for the identification of endocrine-disrupting chemicals: a consensus statement
06/10/2016
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Wissenschaftliche Grundlage zur Identifizierung von hormonell-schädigenden Substanzen: ein Konsenspapier
18/09/2016
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At the right place for an appropriate time: Activation of the aryl hydrocarbon receptor in human cells
01/09/2016
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First detection of the formation of polyethylene microplastics by time-of-flight secondary ion mass spectrometry (ToF-SIMS)
08/08/2016
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Zwischen Wissen und Metaphysik - wo steht das Vorsorgeprinzip im Streit um die Risikobewertung von Glyphosat?
25/07/2016
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BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016
25/07/2016
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Prevalence of mcr-1 in E. coli from Livestock and Food in Germany, 2010–2015
16/06/2016
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Fewer animal experiments due to optimal animal model selection
21/05/2016
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Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry
11/05/2016
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Identification and hazard prediction of tattoo pigments by means of pyrolysis-gas chromatography/mass spectrometry
29/04/2016
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Textile Functionalization and Its Effects on the Release of Silver Nanoparticles into Artificial Sweat
25/01/2016
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Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MS
23/01/2016
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A medical-toxicological view of tattooing
15/01/2016
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Estrogenic Activity of Mineral Oil Aromatic Hydrocarbons Used in Printing Inks
09/12/2015
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Risk communication in times of crisis - Pitfalls and challenges in ensuring preparedness instead of hysterics
15/11/2015
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Hepatotoxic effects of (tri)azole fungicides in a broad dose range
15/10/2015
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Formation of highly toxic hydrogen cyanide upon ruby laser irradiation of the tattoo pigment phthalocyanine blue
15/10/2015
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Metal release from coffee machines and electric kettles
18/03/2015
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Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions
17/03/2010
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Toxicity and carcinogenicity of furan in human diet