KiESEL - The Children's Nutrition Survey to Record Food Consumption

What it's about

The KiESEL study recorded the food consumption of infants, toddlers and children from the age of six months up to and including five years.

Background

The BfRshort forGerman Federal Institute for Risk Assessment has carried out a nationwide representative study known as the "KiESEL study", which stands for "Kinder-Ernährungsstudie zur Erfassung des Lebensmittelverzehrs" (The Children's Nutrition Survey to  Record Food Consumption).

The aim of the KiESEL study was to obtain the latest data on the nutritional situation of children. The BfRshort forGerman Federal Institute for Risk Assessment can make realistic exposureExposureTo glossary assessments based on these data and, therefore, better assess risks due to eating habits.

The surveys on food consumption were carried out by the BfR’s KiESEL study team from 2014 until the end of 2017.

It’s done: in November 2017, the data collection for KiESEL was completed after three years. The BfRshort forGerman Federal Institute for Risk Assessment would like to thank everyone who took the time to answer our questions, fill in the children's dietary records and answer our queries.

Collection of consumption data

Undesirable substances in our food are diverse in their nature. There might be traces of plant protection products or substances that are produced during manufacturing (for example, acrylamide in chips) or that enter our food from the environment. Foodborne microorganisms, such as salmonella or listeria, can also be hazardous to health. Children in particular can sometimes react sensitively to the intake of these substances. The BfRshort forGerman Federal Institute for Risk Assessment assesses health risks caused by the intake of these kinds of substances. To do this, up-to-date information is required on the type and quantities of food consumed by children in Germany.

The KiESEL study updates and expands the knowledge on food consumption from the child's nutrition study (VELS study) carried out between 2001 and 2002. The new information on the nutritional situation helps to improve and protect food safety, consumer protection and the health of infants, toddlers and children in Germany.

Information on the study

The KiESEL study is a cross-sectional study and a module of the "German Health Interview and Examination Survey for Children and Adolescents" ("KiGGS Wave 2") study that was carried out by the Robert Koch Institute (RKI). KiGGS is the RKI's nationwide representative long-term study on the health of children and adolescents in Germany. The BfRshort forGerman Federal Institute for Risk Assessment conducted the KiESEL study in cooperation with the RKI.

The participants in the KiESEL study are a subgroup of the KiGGS study participants. A group of all KiGGS participants from the age of six months up to and including five years was randomly selected and invited to take part in the KiESEL study. Participation was only possible for this selected group of children.

The Berlin Chamber of Physicians’ ethics committee was informed about the KiESEL study concept and gave approval for the study to be carried out.

First key data and study methodology

The publication in the "Journal of Health Monitoring" provides an overview of the methodology and the most important key data:

External Link:Link to the publication in the „Journal of Health Monitoring 

Contact

Dr Oliver Lindtner Head Unit - Exposure Assessment and Exposure Standardisation Address: Nahmitzer Damm 12
12277 Berlin
Germany
Postal address: German Federal Institute for Risk Assessment (BfRshort forGerman Federal Institute for Risk Assessment)
Max-Dohrn-Str. 8-10
10589 Berlin
Germany
Telephone: +49-30-18412-23400 +49-30-18412-23400 E-mail: 34@bfr.bund.de

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