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BfR-Opinions 2024

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 (37)
Date Title Size
11.12.2024
BfR Communication No. 056/2024
Linked data for consumer protection: Symposium on Linked Data and Artificial Intelligence at the German Federal Institute for Risk Assessment 165.0 KB
PDF-File
03.12.2024
BfR Communication No. 054/2024
New ways of working together on food safety: BfR agrees on work plan with UK authorities 212.2 KB
PDF-File
02.12.2024
BfR Communication No. 053/2024
Risk assessment of chemicals in food and feed: An international endeavour 269.4 KB
PDF-File
28.11.2024
BfR Communication No. 052/2024
German-Tunisian leadership programme to strengthen food safety 270.9 KB
PDF-File
06.11.2024
BfR Opinion No. 050/2024
PFAS: Not all “forever chemicals” are persisting in the body 197.8 KB
PDF-File
01.11.2024
BfR Communication No. 048/2024
Climate change and foodborne diseases 242.9 KB
PDF-File
23.10.2024
Communication Nr. 047/2024
What Values Does Science Hold? 162.5 KB
PDF-File
15.10.2024
Communication Nr. 046/2024 des BfR
Even small amounts of highly concentrated caffeine powder can cause severe poisoning 238.9 KB
PDF-File
11.10.2024
Communication Nr. 045/2024
“Scientifically sound and independent of politics” BfR President Professor Andreas Hensel honoured by the German Feed Association 160.8 KB
PDF-File
17.09.2024
Opinion Nr. 043/2024 des BfR
African Swine Fever (ASF) – Assessing the risks of fresh meat and meat products from pigs kept in ASF restricted zones 213.3 KB
PDF-File
16.09.2024
Communication No. 040/2024
NAMs: More than just "alternatives to animal testing" New Approach Methodologies for health risk assessment of nanomaterials 275.1 KB
PDF-File
16.09.2024
Communication No. 041/2024
BfR MEAL study: High acrylamide levels detected in vegetable crisps 209.2 KB
PDF-File
10.09.2024
Communication No. 039/2024
Ashwagandha: food supplements with potential health risks 220.6 KB
PDF-File
06.08.2024
BfR Opinion No 037/2024
Salmonella control programme – results for 2023: stable situation with low levels 716.0 KB
PDF-File
02.08.2024
BfR Opinion No. 036/2024
The consumption of wild boar liver contributes to a high intake of PFAS 291.1 KB
PDF-File
12.07.2024
Communication No. 034/2024
Healthier barbecuing: How to avoid food infections and the formation of substances that are harmful to health 221.3 KB
PDF-File
10.07.2024
Communication No. 032/2024
Acrylamide is also produced in the body itself 129.0 KB
PDF-File
10.07.2024
BfR Opinion No. 033/2024
Feed is key to compliance with maximum PFAS levels in food of animal origin 288.5 KB
PDF-File
25.06.2024
BfR Opinion No. 029/2024
Mycotoxins in plant-based drinks: more data required 353.3 KB
PDF-File
21.06.2024
BfR Opinion No. 027/2024
High capsaicin levels can harbour health risks 748.4 KB
PDF-File
21.06.2024
Communication No. 028/2024
Poultry meat is never sterile: kitchen hygiene also protects against antibiotic-resistant bacteria 220.8 KB
PDF-File
19.06.2024
Communication No. 026/2024
Do microplastic particles increase the risk for a stroke? 236.9 KB
PDF-File
05.06.2024
Communication No. 025/2024
German-American scientific cooperation with positive mid-term results 199.2 KB
PDF-File
04.06.2024
Communication No. 024/2024
From Germany via France to South Korea: Knowledge exchange for safe food along the supply chain 204.5 KB
PDF-File
28.05.2024
BfR Opinion No. 023/2024
Methylmercury in fish and seafood – health risk assessment of new data from the BfR MEAL study 540.1 KB
PDF-File
27.05.2024
Communication No. 022/2024
Hormonally active chemicals: a question of dose 157.7 KB
PDF-File
13.05.2024
Communication No. 021/2024
Aquatic toxins: How algal toxins can affect human health 204.6 KB
PDF-File
13.05.2024
Communication No. 020/2024
BfR MEAL study: antibiotic concentrations in trout fillet, pork and turkey meat low 320.5 KB
PDF-File
21.03.2024
BfR Opinion No. 018/2024
Polycyclic aromatic hydrocarbons in smoked paprika powder 308.4 KB
PDF-File
19.03.2024
BfR Opinion No. 016/2024
Prevention of Foodborne Illness When Keeping Food Hot 698.2 KB
PDF-File
18.03.2024
Communication No. 015/2024
Tattoo colours, e-cigarettes, raw food: are there risks? 130.0 KB
PDF-File
14.03.2024
Communication No. 014/2024
Researching and progressing together: BfR and KIT sign co-operation agreement 170.4 KB
PDF-File
12.03.2024
Communication No. 013/2024
Metal fragments in game meat: How soap blocks help to minimise health risks 201.0 KB
PDF-File
29.02.2024
Communication No. 012/2024
Residues of plant protection products with PFAS active ingredients in fruit and vegetables: Is there a health risk? 165.3 KB
PDF-File
13.02.2024
Communication No. 004/2024
MnHexP: Background information on the detection of the degradation product of a plasticizer in urine samples 274.4 KB
PDF-File
18.01.2024
Communication No. 002/2024
Escherichia coli in flour - Second expert discussion on sources, health risks and prevention 231.3 KB
PDF-File
10.01.2024
Communication No. 001/2024
New mandatory deposit for milk: no impact on food safety to be expected if deposit machines are cleaned properly 197.7 KB
PDF-File

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