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BfR-Opinions 2011

documents

 (43)
Date Title Size
22.12.2011
BfR Opinion No. 014/2012
Liquid agents for nail modelling with high methyl methacrylate contents present a health risk 31.7 KB
PDF-File
05.12.2011
BfR Opinion No. 002/2012
ESBL-forming bacteria in foods and their potential transfer to humans 32.8 KB
PDF-File
01.12.2011
BfR Opinion No. 006/2012
Addition of plant sterols and stanols to food: assessment of a new study from the Netherlands 60.9 KB
PDF-File
30.11.2011
Updated BfR Opinion No. 052/2011
Transglutaminase in Meat Products 28.2 KB
PDF-File
29.11.2011
BfR Opinion No. 017/2012
Assessment of the results of the National Residue Monitoring Plan 2010 and the Import Monitoring Plan 2010 48.9 KB
PDF-File
23.11.2011
BfR Opinion No. 049/2011
EHEC Outbreak 2011: Updated Analysis as a Basis for Recommended Measures 166.6 KB
PDF-File
08.11.2011
BfR Opinion Nr. 050/2011
Measured residues of the pesticide Fenamiphos on cucumbers pose a health risk for children 27.7 KB
PDF-File
02.11.2011
BfR Opinion Nr. 051/2011
Residue of pharmacologically active substances in plant-based food 28.7 KB
PDF-File
19.10.2011
BfR, MRI and RKI Opinion No. 007/2012
Lowering blood pressure through a reduction of salt in foods 40.9 KB
PDF-File
19.10.2011
Opinion No. 046/2011 of BfR
BfR develops a new dietary intake model for the German population aged 14 to 80 years in order to calculate the intake of pesticide residues in food 37.7 KB
PDF-File
18.10.2011
Updated BfR Opinion No. 053/2011
Too Hot Isn’t Healthy - Foods with very high capsaicin concentrations can damage health 226.0 KB
PDF-File
26.09.2011
Updated BfR Opinion No. 045/2011
Cause of the Bitter Taste of Pine Seeds Still Unknown 32.5 KB
PDF-File
11.08.2011
BfR Opinion No. 038/2011
Chemical analysis and toxicity of pyrrolizidine alkaloids and assessment of the health risks posed by their occurrence in honey 33.6 KB
PDF-File
02.08.2011
Updated BfR Opinion No. 034/2011
Organotin compounds in consumer Products 33.6 KB
PDF-File
26.07.2011
Updated BfR Opinion No. 031/2011
Relevance of EHEC O104:H4 in fenugreek seeds which are processed into other foods than sprouts and germ buds 114.4 KB
PDF-File
14.07.2011
BfR Opinion No. 015/2012
Assessment of candy sprays with high citric acid content 50.4 KB
PDF-File
07.07.2011
BfR Opinion Nr. 035/2011
New data on health aspects of Glyphosate? A current, preliminary assessment by BfR 51.0 KB
PDF-File
05.07.2011
Updated BfR Opinion No. 023/2011
Relevance of sprouts and germ buds as well as seeds for sprouts production in the current EHEC O104:H4 outbreak event in May and June 2011 433.4 KB
PDF-File
01.07.2011
BfR Opinion No. 044/2011
Some Tattoo Colours Contain Carcinogenic PAH 86.8 KB
PDF-File
01.07.2011
BfR Opinion No. 022/2011
High probability of responsibility of fenugreek seeds for EHEC O104:H4 outbreak 37.0 KB
PDF-File
29.06.2011
BfR Opinion Nr. 043/2011
Acrylamide in Food 31.7 KB
PDF-File
28.06.2011
BfR Opinion No. 004/2012
DPHP detected in toys: BfR assessing the risk of the softener 29.0 KB
PDF-File
18.06.2011
Opinion No. 021/2011 of BfR
EHEC: Observance of general hygiene rules is particularly important for the protection against infections 43.3 KB
PDF-File
07.06.2011
Opinion No. 019/2011 of BfR
Enterohaemorrhagic Escherichia coli (EHEC) O104:H4: a brief bacteriological intro-ductory profile 25.5 KB
PDF-File
06.06.2011
Opinion No. 018/2011 of BfR
Sprouts and germ buds as possible cause for the EHEC infections: BfR supports Lower Saxony at the clarification 36.5 KB
PDF-File
06.06.2011
Opinion No. 020/2011 of BfR
EHEC: What is the role of BfR in the current EHEC outbreak event? 42.6 KB
PDF-File
31.05.2011
Opinion No. 016/2011 of BfR
EHEC pathogen not yet typed: tomatoes, cucumbers and salads should nonetheless continue not to be consumed raw 29.2 KB
PDF-File
30.05.2011
BfR Opinion Nr. 037/2011
Micronutrients in milk drinks for young children 28.0 KB
PDF-File
28.05.2011
BfR Opinion No. 015/2011, 26 May 2011
EHEC: Consumers to continue to refrain from eating tomatoes, cucumbers and green salads raw 29.1 KB
PDF-File
25.05.2011
Joint Opinion No. 014/2011 of BfR and RKI
Preliminary results of the EHEC/HUS Study 27.1 KB
PDF-File
16.05.2011
BfR Opinion Nr. 048/2011
Dioxin and PCB contents in game meat do not pose a health risk 30.7 KB
PDF-File
15.05.2011
BfR Opinion Nr. 030/2011
According to the current state of scientific knowledge 5-HMF concentrations occurring in foods do not give rise to safety concerns 28.4 KB
PDF-File
09.05.2011
Updated BfR Opinion Nr. 017/2011
High microbial load in sprouts and ready-to-eat salad mixtures 38.5 KB
PDF-File
21.04.2011
BfR Opinion Nr. 013/2011
Residues of formetanate in cucumbers do not constitute a health risk 30.5 KB
PDF-File
14.04.2011
BfR Opinion No. 001/2012
Risk-based meat inspection of fattening pigs without incision 32.6 KB
PDF-File
14.03.2011
Updated BfR Opinion No. 010/2011
Pseudomonads have caused spoiled mozzarella cheese 32.1 KB
PDF-File
09.03.2011
Opinion No. 012/2011 of BfR
Release of melamine and formaldehyde from dishes and kitchen utensils 61.6 KB
PDF-File
02.02.2011
BfR Opinion Nr. 007/2011
BfR assesses analyses of substances with hormone-like activity in natural mineral waters 28.1 KB
PDF-File
26.01.2011
BfR Opinion Nr. 002/2011
Consumption of eggs and meat poses no risk to human health as indicated by the latest dioxin concentrations measured 85.3 KB
PDF-File
19.01.2011
BfR Opinion Nr. 001/2011
Health assessment of ethephon residues in bell peppers 27.9 KB
PDF-File
19.01.2011
Opinion No. 024/2011 of BfR
Henna hair dyes that contain p-Phenylenediamine (PPD) pose a health risk 28.2 KB
PDF-File
17.01.2011
BfR Opinion No. 005/2012
Toys made of natural and synthetic rubber for children under three years of age: Release of N-nitrosamines should be as low as possible 31.4 KB
PDF-File
05.01.2011
BfR Opinion Nr. 036/2011
Nutritional value of milk drinks for young children 28.4 KB
PDF-File

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