Viruses
We cannot only become infected by viruses through direct contact but also through foods. BfRshort forGerman Federal Institute for Risk Assessment examines and assesses the risks of viral infections following the consumption of different foods. In this connection BfRshort forGerman Federal Institute for Risk Assessment hosts the National Reference Laboratory for Foodborne Viruses.
Our topics in the area of viruses
What are viruses?
Viruses are the smallest pathogens which cause infections. They only consist of genetic material which is surrounded by a protective envelope of fats and/or protein.
As opposed to bacteria, viruses have no own metabolism and cannot multiply themselves. They need the cell of a living organism, the so-called host.
Frequently asked questions
Legal basis
Decision 99/131/EC and Regulation (EC) 882/2004.