BfR Recommendations on food contact materials

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BfR Recommendations on food contact materials

BfR Recommendations on food contact materials

Please note: The database for BfR Recommendations on food contact materials is currently being maintained. It is currently not foreseeable when the maintenance work will be completed. As a temporary solution, BfR provides the Recommendations on this page as pdf files. Unfortunately, a search by substance name or CAS number is currently not possible.

Recommandations

I	High Polymers Containing Plasticizers	PDF (25.6 KB)
II	Plasticizer-free polyvinyl chloride, plasticizer-free copolymers of vinyl chloride and mixtures of these polymers with other copolymers and chlorinated polyolefins containing mainly vinyl chloride in the total mixture	PDF (40.4 KB)
III	Polyethylene	PDF (490.1 KB)
V	Polystyrene Produced exclusively from the Polymerisation of Styrene	PDF (47.9 KB)
VI	Styrene Copolymers and Graft Polymers, and Mixtures of Polystyrene with other Polymers	PDF (162.8 KB)
VII	Polypropylene	PDF (148.3 KB)
IX	Colorants for Plastics and other Polymers Used in Commodities	PDF (103.9 KB)
X	Polyamides	PDF (44.1 KB)
XI	Polycarbonates and Mixtures of Polycarbonates with other Polymers or Copolymers	PDF (31.4 KB)
XII	Unsaturated Polyester Resins	PDF (43.7 KB)
XIV	Polymer Dispersions	PDF (489.8 KB)
XV	Silicones	PDF (512.9 KB)
XVI	Polyvinyl Ethers	PDF (29.6 KB)
XVII	Poly(terephthalic acid diol esters)	PDF (179.1 KB)
XX	Polyisobutylene, Isobutylene Copolymers and Mixtures of Polyisobutylene with other Polymers	PDF (32.6 KB)
XXI	Commodities based on Natural and Synthetic Rubber	PDF (777.1 KB)
XXI/1	Commodities based on natural and synthetic rubber in contact with food	PDF (808.9 KB)
XXI/2	Special consumer goods made of natural and synthetic rubber and of latices made of natural and synthetic rubber (formerly special category)	PDF (617.0 KB)
XXII	Polymers Based on Esters of Acrylic and Methacrylic Acids, their Copolymers, and Mixtures of these with other Polymers	PDF (187.0 KB)
XXV	Hard Paraffins, Microcrystalline Waxes and Mixtures of these with Waxes, Resins and Plastics	PDF (172.1 KB)
XXVIII	Cross-Linked Polyurethanes as Adhesive Layers for Food Packaging Materials	PDF (42.5 KB)
XXX	Conveyor Belts Made from Gutta-Percha and Balata	PDF (24.5 KB)
XXXIII	Acetal resins	PDF (40.8 KB)
XXXIV	Vinylidene Chloride Copolymers with a Predominant Content of Polyvinylidene Chloride	PDF (33.9 KB)
XXXV	Copolymers of Ethylene, Propylene, Butylene, Vinyl Esters and Unsaturated Aliphatic Acids, and their Salts and Esters	PDF (402.9 KB)
XXXVI	Paper and Board for Food Contact	PDF (927.2 KB)
XXXVI/1	Cooking Papers, Hot Filter Papers and Filter Layers	PDF (513.8 KB)
XXXVI/2	Paper and Paperboard for Baking Purposes	PDF (607.9 KB)
XXXVI/3	Absorber pads based on cellulosic fibres for food packaging	PDF (447.4 KB)
XXXVII	Polybutene-(1)	PDF (33.4 KB)
XXXIX	Commodities Based on Polyurethanes	PDF (49.7 KB)
XLI	Linear Polyurethanes for Paper Coatings	PDF (37.0 KB)
XLII	Plasticizer-Free Chlorinated Polyvinyl Chloride, Plasticizer-Free Chlorinated Copolymers of Vinyl Chloride and Mixtures of these Polymers with other Copolymers	PDF (33.2 KB)
XLIII	Poly(4-methylpentene-1)	PDF (32.0 KB)
XLIV	Artificial Sausage Casings	PDF (66.3 KB)
XLVI	Cross-linked Polyethylene	PDF (26.9 KB)
XLVII	Toys Made from Plastics and other Polymers, and from Paper and Paperboard	PDF (43.6 KB)
XLVIII	Materials for Coating the Outside of Hollow Glassware	PDF (38.7 KB)
XLIX	Soft Polyurethane Foams as Cushion Packaging for Fruit	PDF (30.0 KB)
L	Copolymers and Graft Polymers of Acrylonitrile	PDF (179.5 KB)
LI	Temperature Resistant Polymer Coating Systems for Frying, Cooking and Baking Utensils	PDF (470.7 KB)
LII	Fillers	PDF (135.5 KB)
LIII	Absorber pads and packagings with absorbing function, in which absorbent materials based on cross-linked polyacrylates are used, for foodstuffs	PDF (26.6 KB)