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BfR-Opinions 2023

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 (59)
Date Title Size
20.12.2023
Communication No. 069/2023
Christmas trees: green and poisonous?! 148.3 KB
PDF-File
20.12.2023
Communication No. 068/2023
An honour: BfR Magazine - What we’re achieving 206.9 KB
PDF-File
19.12.2023
BfR Opinion No. 067/2023
Plant alkaloids in liquorice roots: genetic damage by matrine and oxymatrine unlikely 243.8 KB
PDF-File
08.12.2023
Communication No. 066/2023
Pesticide residues in mulled wine – potential to spoil the festive season? 211.1 KB
PDF-File
07.12.2023
Communication No. 064/2023
Strengthening Indo-German partnership for better food safety 198.6 KB
PDF-File
30.11.2023
Opinion No. 063/2023
Plant protection products and Parkinson’s: confirmation of previous findings 257.4 KB
PDF-File
29.11.2023
Opinion No. 047/2023
Fish consumption during pregnancy and breastfeeding: Some fish species have high levels of methylmercury 333.5 KB
PDF-File
21.11.2023
Communication No. 062/2023
PARCopedia - Knowing what chemicals are all about 175.9 KB
PDF-File
20.11.2023
Communication No. 060/2023
Risk assessment and communication in focus - Scientific exchange on food safety between the FSA and the BfR 196.9 KB
PDF-File
20.11.2023
Communication No. 061/2023
Connected globally - Korean-German cooperation for increased food safety 191.0 KB
PDF-File
17.11.2023
Communication No. 059/2023
ZooNotify: New data portal makes the occurrence of zoonosis pathogens and their resistances visible 200.6 KB
PDF-File
16.11.2023
Communication No. 057/2023
Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients 192.4 KB
PDF-File
16.11.2023
Communication No. 058/2023
Smoke flavourings may contain substances that are hazardous to health 191.7 KB
PDF-File
06.11.2023
Communication No. 056/2023
Innovative Solutions and Consistent Standards for International Food Safety 194.7 KB
PDF-File
31.10.2023
Communication No. 054/2023
European One Health programme: Successful balance after five years of joint research 194.1 KB
PDF-File
30.10.2023
Communication No. 052/2023
Knowledge transfer for more food safety
Northern Macedonian delegation visits the BfR
165.0 KB
PDF-File
27.10.2023
Communication No. 051/2023
Fish and seafood - improved trace detection of life-threatening allergy sources 345.6 KB
PDF-File
13.10.2023
Communication No. 049/2023
Protection of laboratory animals: State Secretary Dr Ophelia Nick visits German Federal Institute for Risk Assessment 116.8 KB
PDF-File
12.10.2023
Communication No. 048/2023
Residues of plant protection products in cereals - No adverse health effects to be expected 154.3 KB
PDF-File
10.10.2023
Communication No. 046/2023
Skin allergies: New database helps develop non-animal test methods 456.8 KB
PDF-File
06.10.2023
Communication No. 045/2023
New studies on antiperspirants containing aluminium: impairments to health unlikely as a result of aluminium uptake via the skin 521.4 KB
PDF-File
05.10.2023
Communication No. 044/2023
Hexahydrocannabinol (HHC) in foodstuffs: Indications of psychoactive effects 398.8 KB
PDF-File
27.09.2023
Communication No. 043/2023
Exposure assessment for the intake of PCDD/Fs and dioxin-like PCBs as well as PFAS through the consumption of different fish species 379.1 KB
PDF-File
25.09.2023
Communication No. 042/2023
Global Food Safety - BfR welcomes new ILRI Director 465.9 KB
PDF-File
21.09.2023
Communication No. 040/2023
Deodorant challenge: abuse can seriously damage health 638.1 KB
PDF-File
07.09.2023
Communication No. 039/2023
Trial by fire: Extremely spicy food can be particularly harmful to children’s health 464.3 KB
PDF-File
28.08.2023
Communication No. 038/2023
Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs? 483.1 KB
PDF-File
02.08.2023
Communication No. 036/2023
Foods and food supplements containing soy: health aspects 623.7 KB
PDF-File
27.07.2023
Communication No. 035/2023
New EFSA risk assessment: Some mineral oil residues in food remain a health concern 590.3 KB
PDF-File
24.07.2023
Communication No. 034/2023
Aniline in finger paints: Health impairments for children shouldn’t be expected according to current understanding 1.2 MB
PDF-File
21.07.2023
Communication No. 033/2023
Measured: What amount of cannabinoids is transferred into the hemp tea infusion? 219.6 KB
PDF-File
17.07.2023
Communication No. 032/2023
Successful conclusion of the 11th BfR Summer Academy 201.5 KB
PDF-File
06.07.2023
Communication No. 031/2023
Glyphosate – EFSA information on re-evaluation as a plant protection active substance published 253.3 KB
PDF-File
27.06.2023
Communication No. 029/2023
Still little knowledge on allergic reactions following insect consumption 278.6 KB
PDF-File
19.06.2023
BfR Opinion No 028/2023
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types 1001.7 KB
PDF-File
19.06.2023
BfR Opinion No 026/2023
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline 1006.6 KB
PDF-File
19.06.2023
BfR Opinion No 027/2023
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued 998.4 KB
PDF-File
14.06.2023
Communication No. 025/2023
Plant protection products - high standards for risk assessment also in case of mixtures 319.7 KB
PDF-File
08.06.2023
Communication No. 024/2023
Cyprus and Germany: Working together for safe food 207.3 KB
PDF-File
07.06.2023
Communication No 023/2023
Study on the transparent approval of plant protection products: Manufacturers should submit all available studies on an active substance 466.6 KB
PDF-File
07.06.2023
Communication No 022/2023
Residues of plant production products in strawberries – no health effects expected 470.8 KB
PDF-File
25.05.2023
Communication No 021/2023
"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals 291.7 KB
PDF-File
02.05.2023
BfR Communication No 019/2023
How are impurities modified during the food production process? 89.7 KB
PDF-File
02.05.2023
Communication No 020/2023
Protection of laboratory animals: The killing of a ”surplus” animal must be carefully weighed up in each individual case 45.5 KB
PDF-File
19.04.2023
BfR Opinion No 018/2023
Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment 1.6 MB
PDF-File
11.04.2023
Updated Communication No. 016/2023
Nitrosamines in food: EFSA publishes new opinion on health risks 52.8 KB
PDF-File
31.03.2023
Communication No. 014/2023
Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods 123.8 KB
PDF-File
24.03.2023
Communication No. 13/2023
Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives 135.1 KB
PDF-File
21.03.2023
Communication No. 012/2023
Expertise needed: EFSA Advisory Panels recruit new members 133.6 KB
PDF-File
10.03.2023
Communication No. 011/2023
What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research 137.1 KB
PDF-File
14.02.2023
Communication No. 10/2023
Does the consumption of liquorice by pregnant women impair the mental and physical development of children? 225.5 KB
PDF-File
09.02.2023
Communication No. 009/2023
Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed 116.3 KB
PDF-File
07.02.2023
BfR Opinion No 004/2023
Sweeteners: majority of studies confirm no adverse health effects – however, the study situation is insufficient 1.0 MB
PDF-File
07.02.2023
Communication No. 007/2023
BfR Opinions on Sweeteners 441.4 KB
PDF-File
07.02.2023
Updated Communication No. 008/2023
Per- and polyfluoroalkyl substances (PFASs): Proposal for restriction under the REACH Regulation submitted to the European Chemicals Agency 119.5 KB
PDF-File
07.02.2023
BfR Opinion no. 005/2023, issued
Do Mixtures of Several Sweeteners Pose Risks for Human Health? 416.3 KB
PDF-File
07.02.2023
BfR Opinion no. 006/2023, issued
Sugar Alternatives: How Much Sweetener Is There in Soft Drinks? 457.7 KB
PDF-File
17.01.2023
Updated communication No 003/2023 of the BfR
EU database on processing factors 272.8 KB
PDF-File
13.01.2023
BfR Opinion No 001/2023 (assessment as of 30 November 2020)
Spelt can also trigger allergies - low level of public knowledge about spelt being a type of wheat 348.0 KB
PDF-File

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