25.05.2023
Communication No 021/2023
|
"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals
|
291.7 KB
|
02.05.2023
BfR Communication No 019/2023
|
How are impurities modified during the food production process?
|
89.7 KB
|
02.05.2023
Communication No 020/2023
|
Protection of laboratory animals: The killing of a ”surplus” animal must be carefully weighed up in each individual case
|
45.5 KB
|
19.04.2023
BfR Opinion No 018/2023
|
Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment
|
1.6 MB
|
11.04.2023
Updated Communication No. 016/2023
|
Nitrosamines in food: EFSA publishes new opinion on health risks
|
52.8 KB
|
31.03.2023
Communication No. 014/2023
|
Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods
|
35.8 KB
|
24.03.2023
Communication No. 13/2023
|
Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives
|
50.4 KB
|
21.03.2023
Communication No. 012/2023
|
Expertise needed: EFSA Advisory Panels recruit new members
|
40.3 KB
|
10.03.2023
Communication No. 011/2023
|
What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research
|
46.7 KB
|
14.02.2023
Communication No. 10/2023
|
Does the consumption of liquorice by pregnant women impair the mental and physical development of children?
|
51.4 KB
|
09.02.2023
Communication No. 009/2023
|
Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed
|
53.0 KB
|
07.02.2023
Updated Communication No. 008/2023
|
Per- and polyfluoroalkyl substances (PFASs): Proposal for restriction under the REACH Regulation submitted to the European Chemicals Agency
|
46.0 KB
|
07.02.2023
BfR Opinion no. 005/2023, issued
|
Do Mixtures of Several Sweeteners Pose Risks for Human Health?
|
416.3 KB
|
07.02.2023
BfR Opinion no. 006/2023, issued
|
Sugar Alternatives: How Much Sweetener Is There in Soft Drinks?
|
257.0 KB
|
17.01.2023
Updated communication No 003/2023 of the BfR
|
EU database on processing factors
|
95.2 KB
|
13.01.2023
BfR Opinion No 001/2023 (assessment as of 30 November 2020)
|
Spelt can also trigger allergies - low level of public knowledge about spelt being a type of wheat
|
332.1 KB
|