20.12.2023
Communication No. 069/2023
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Christmas trees: green and poisonous?!
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148.3 KB
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20.12.2023
Communication No. 068/2023
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An honour: BfR Magazine - What we’re achieving
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206.9 KB
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19.12.2023
BfR Opinion No. 067/2023
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Plant alkaloids in liquorice roots: genetic damage by matrine and oxymatrine unlikely
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243.8 KB
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08.12.2023
Communication No. 066/2023
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Pesticide residues in mulled wine – potential to spoil the festive season?
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211.1 KB
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07.12.2023
Communication No. 064/2023
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Strengthening Indo-German partnership for better food safety
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198.6 KB
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30.11.2023
Opinion No. 063/2023
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Plant protection products and Parkinson’s: confirmation of previous findings
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257.4 KB
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29.11.2023
Opinion No. 047/2023
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Fish consumption during pregnancy and breastfeeding: Some fish species have high levels of methylmercury
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333.5 KB
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21.11.2023
Communication No. 062/2023
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PARCopedia - Knowing what chemicals are all about
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175.9 KB
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20.11.2023
Communication No. 060/2023
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Risk assessment and communication in focus - Scientific exchange on food safety between the FSA and the BfR
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196.9 KB
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20.11.2023
Communication No. 061/2023
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Connected globally - Korean-German cooperation for increased food safety
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191.0 KB
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17.11.2023
Communication No. 059/2023
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ZooNotify: New data portal makes the occurrence of zoonosis pathogens and their resistances visible
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200.6 KB
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16.11.2023
Communication No. 057/2023
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Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients
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192.4 KB
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16.11.2023
Communication No. 058/2023
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Smoke flavourings may contain substances that are hazardous to health
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191.7 KB
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06.11.2023
Communication No. 056/2023
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Innovative Solutions and Consistent Standards for International Food Safety
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194.7 KB
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31.10.2023
Communication No. 054/2023
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European One Health programme: Successful balance after five years of joint research
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194.1 KB
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30.10.2023
Communication No. 052/2023
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Knowledge transfer for more food safety
Northern Macedonian delegation visits the BfR
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165.0 KB
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27.10.2023
Communication No. 051/2023
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Fish and seafood - improved trace detection of life-threatening allergy sources
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345.6 KB
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19.10.2023
Opinion No. 050/2023
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No considerable nickel intake via algae as foods with current consumption behaviour in Germany
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582.9 KB
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13.10.2023
Communication No. 049/2023
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Protection of laboratory animals: State Secretary Dr Ophelia Nick visits German Federal Institute for Risk Assessment
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116.8 KB
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12.10.2023
Communication No. 048/2023
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Residues of plant protection products in cereals - No adverse health effects to be expected
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154.3 KB
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10.10.2023
Communication No. 046/2023
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Skin allergies: New database helps develop non-animal test methods
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456.8 KB
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06.10.2023
Communication No. 045/2023
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New studies on antiperspirants containing aluminium: impairments to health unlikely as a result of aluminium uptake via the skin
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521.4 KB
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05.10.2023
Communication No. 044/2023
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Hexahydrocannabinol (HHC) in foodstuffs: Indications of psychoactive effects
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398.8 KB
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27.09.2023
Communication No. 043/2023
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Exposure assessment for the intake of PCDD/Fs and dioxin-like PCBs as well as PFAS through the consumption of different fish species
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379.1 KB
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25.09.2023
Communication No. 042/2023
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Global Food Safety - BfR welcomes new ILRI Director
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465.9 KB
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25.09.2023
BfR Opinion No 041/2023
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Assessment of health risks from ergot alkaloids in selected cereal products
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1.3 MB
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21.09.2023
Communication No. 040/2023
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Deodorant challenge: abuse can seriously damage health
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638.1 KB
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07.09.2023
Communication No. 039/2023
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Trial by fire: Extremely spicy food can be particularly harmful to children’s health
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464.3 KB
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28.08.2023
Communication No. 038/2023
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Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs?
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483.1 KB
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02.08.2023
Communication No. 036/2023
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Foods and food supplements containing soy: health aspects
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623.7 KB
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27.07.2023
Communication No. 035/2023
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New EFSA risk assessment: Some mineral oil residues in food remain a health concern
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590.3 KB
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24.07.2023
Communication No. 034/2023
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Aniline in finger paints: Health impairments for children shouldn’t be expected according to current understanding
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1.2 MB
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21.07.2023
Communication No. 033/2023
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Measured: What amount of cannabinoids is transferred into the hemp tea infusion?
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219.6 KB
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17.07.2023
Communication No. 032/2023
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Successful conclusion of the 11th BfR Summer Academy
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201.5 KB
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06.07.2023
Communication No. 031/2023
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Glyphosate – EFSA information on re-evaluation as a plant protection active substance published
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253.3 KB
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27.06.2023
Communication No. 029/2023
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Still little knowledge on allergic reactions following insect consumption
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278.6 KB
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19.06.2023
BfR Opinion No 028/2023
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Salmonella control programme – results for 2022: no consistent trend for all poultry and production types
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1001.7 KB
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19.06.2023
BfR Opinion No 026/2023
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Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline
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1006.6 KB
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19.06.2023
BfR Opinion No 027/2023
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Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued
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998.4 KB
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14.06.2023
Communication No. 025/2023
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Plant protection products - high standards for risk assessment also in case of mixtures
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319.7 KB
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08.06.2023
Communication No. 024/2023
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Cyprus and Germany: Working together for safe food
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207.3 KB
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07.06.2023
Communication No 022/2023
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Residues of plant production products in strawberries – no health effects expected
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470.8 KB
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07.06.2023
Communication No 023/2023
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Study on the transparent approval of plant protection products: Manufacturers should submit all available studies on an active substance
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466.6 KB
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25.05.2023
Communication No 021/2023
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"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals
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291.7 KB
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02.05.2023
BfR Communication No 019/2023
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How are impurities modified during the food production process?
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89.7 KB
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02.05.2023
Communication No 020/2023
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Protection of laboratory animals: The killing of a ”surplus” animal must be carefully weighed up in each individual case
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45.5 KB
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19.04.2023
BfR Opinion No 018/2023
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Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment
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1.6 MB
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11.04.2023
Updated Communication No. 016/2023
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Nitrosamines in food: EFSA publishes new opinion on health risks
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52.8 KB
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31.03.2023
Communication No. 014/2023
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Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods
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123.8 KB
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24.03.2023
Communication No. 13/2023
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Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives
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135.1 KB
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21.03.2023
Communication No. 012/2023
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Expertise needed: EFSA Advisory Panels recruit new members
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133.6 KB
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10.03.2023
Communication No. 011/2023
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What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research
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137.1 KB
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14.02.2023
Communication No. 10/2023
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Does the consumption of liquorice by pregnant women impair the mental and physical development of children?
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225.5 KB
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09.02.2023
Communication No. 009/2023
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Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed
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116.3 KB
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07.02.2023
BfR Opinion No 004/2023
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Sweeteners: majority of studies confirm no adverse health effects – however, the study situation is insufficient
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1.0 MB
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07.02.2023
Communication No. 007/2023
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BfR Opinions on Sweeteners
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441.4 KB
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07.02.2023
BfR Opinion no. 005/2023, issued
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Do Mixtures of Several Sweeteners Pose Risks for Human Health?
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416.3 KB
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07.02.2023
Updated Communication No. 008/2023
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Per- and polyfluoroalkyl substances (PFASs): Proposal for restriction under the REACH Regulation submitted to the European Chemicals Agency
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119.5 KB
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07.02.2023
BfR Opinion no. 006/2023, issued
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Sugar Alternatives: How Much Sweetener Is There in Soft Drinks?
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457.7 KB
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17.01.2023
Updated communication No 003/2023 of the BfR
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EU database on processing factors
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272.8 KB
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13.01.2023
BfR Opinion No 001/2023 (assessment as of 30 November 2020)
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Spelt can also trigger allergies - low level of public knowledge about spelt being a type of wheat
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348.0 KB
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