25.05.2023
Communication No 021/2023
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"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals
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291.7 KB
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02.05.2023
BfR Communication No 019/2023
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How are impurities modified during the food production process?
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89.7 KB
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02.05.2023
Communication No 020/2023
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Protection of laboratory animals: The killing of a ”surplus” animal must be carefully weighed up in each individual case
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45.5 KB
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19.04.2023
BfR Opinion No 018/2023
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Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment
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1.6 MB
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11.04.2023
Updated Communication No. 016/2023
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Nitrosamines in food: EFSA publishes new opinion on health risks
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52.8 KB
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31.03.2023
Communication No. 014/2023
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Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods
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35.8 KB
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24.03.2023
Communication No. 13/2023
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Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives
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50.4 KB
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21.03.2023
Communication No. 012/2023
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Expertise needed: EFSA Advisory Panels recruit new members
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40.3 KB
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10.03.2023
Communication No. 011/2023
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What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research
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46.7 KB
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14.02.2023
Communication No. 10/2023
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Does the consumption of liquorice by pregnant women impair the mental and physical development of children?
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51.4 KB
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09.02.2023
Communication No. 009/2023
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Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed
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53.0 KB
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07.02.2023
Updated Communication No. 008/2023
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Per- and polyfluoroalkyl substances (PFASs): Proposal for restriction under the REACH Regulation submitted to the European Chemicals Agency
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46.0 KB
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07.02.2023
BfR Opinion no. 005/2023, issued
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Do Mixtures of Several Sweeteners Pose Risks for Human Health?
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416.3 KB
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07.02.2023
BfR Opinion no. 006/2023, issued
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Sugar Alternatives: How Much Sweetener Is There in Soft Drinks?
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257.0 KB
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17.01.2023
Updated communication No 003/2023 of the BfR
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EU database on processing factors
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95.2 KB
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13.01.2023
BfR Opinion No 001/2023 (assessment as of 30 November 2020)
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Spelt can also trigger allergies - low level of public knowledge about spelt being a type of wheat
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332.1 KB
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