20.12.2023
Communication No. 069/2023
|
Christmas trees: green and poisonous?!
|
148.3 KB
|
20.12.2023
Communication No. 068/2023
|
An honour: BfR Magazine - What we’re achieving
|
206.9 KB
|
19.12.2023
BfR Opinion No. 067/2023
|
Plant alkaloids in liquorice roots: genetic damage by matrine and oxymatrine unlikely
|
243.8 KB
|
08.12.2023
Communication No. 066/2023
|
Pesticide residues in mulled wine – potential to spoil the festive season?
|
211.1 KB
|
07.12.2023
Communication No. 064/2023
|
Strengthening Indo-German partnership for better food safety
|
198.6 KB
|
30.11.2023
Opinion No. 063/2023
|
Plant protection products and Parkinson’s: confirmation of previous findings
|
257.4 KB
|
29.11.2023
Opinion No. 047/2023
|
Fish consumption during pregnancy and breastfeeding: Some fish species have high levels of methylmercury
|
333.5 KB
|
21.11.2023
Communication No. 062/2023
|
PARCopedia - Knowing what chemicals are all about
|
175.9 KB
|
20.11.2023
Communication No. 060/2023
|
Risk assessment and communication in focus - Scientific exchange on food safety between the FSA and the BfR
|
196.9 KB
|
20.11.2023
Communication No. 061/2023
|
Connected globally - Korean-German cooperation for increased food safety
|
191.0 KB
|
17.11.2023
Communication No. 059/2023
|
ZooNotify: New data portal makes the occurrence of zoonosis pathogens and their resistances visible
|
200.6 KB
|
16.11.2023
Communication No. 057/2023
|
Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients
|
192.4 KB
|
16.11.2023
Communication No. 058/2023
|
Smoke flavourings may contain substances that are hazardous to health
|
191.7 KB
|
06.11.2023
Communication No. 056/2023
|
Innovative Solutions and Consistent Standards for International Food Safety
|
194.7 KB
|
31.10.2023
Communication No. 054/2023
|
European One Health programme: Successful balance after five years of joint research
|
194.1 KB
|
30.10.2023
Communication No. 052/2023
|
Knowledge transfer for more food safety
Northern Macedonian delegation visits the BfR
|
165.0 KB
|
27.10.2023
Communication No. 051/2023
|
Fish and seafood - improved trace detection of life-threatening allergy sources
|
345.6 KB
|
19.10.2023
Opinion No. 050/2023
|
No considerable nickel intake via algae as foods with current consumption behaviour in Germany
|
582.9 KB
|
13.10.2023
Communication No. 049/2023
|
Protection of laboratory animals: State Secretary Dr Ophelia Nick visits German Federal Institute for Risk Assessment
|
116.8 KB
|
12.10.2023
Communication No. 048/2023
|
Residues of plant protection products in cereals - No adverse health effects to be expected
|
154.3 KB
|
10.10.2023
Communication No. 046/2023
|
Skin allergies: New database helps develop non-animal test methods
|
456.8 KB
|
06.10.2023
Communication No. 045/2023
|
New studies on antiperspirants containing aluminium: impairments to health unlikely as a result of aluminium uptake via the skin
|
521.4 KB
|
05.10.2023
Communication No. 044/2023
|
Hexahydrocannabinol (HHC) in foodstuffs: Indications of psychoactive effects
|
398.8 KB
|
27.09.2023
Communication No. 043/2023
|
Exposure assessment for the intake of PCDD/Fs and dioxin-like PCBs as well as PFAS through the consumption of different fish species
|
379.1 KB
|
25.09.2023
BfR Opinion No 041/2023
|
Assessment of health risks from ergot alkaloids in selected cereal products
|
1.3 MB
|
25.09.2023
Communication No. 042/2023
|
Global Food Safety - BfR welcomes new ILRI Director
|
465.9 KB
|
21.09.2023
Communication No. 040/2023
|
Deodorant challenge: abuse can seriously damage health
|
638.1 KB
|
07.09.2023
Communication No. 039/2023
|
Trial by fire: Extremely spicy food can be particularly harmful to children’s health
|
464.3 KB
|
28.08.2023
Communication No. 038/2023
|
Does treatment with UV-C LED light reduce the number of Salmonella and Campylobacter on eggs?
|
483.1 KB
|
02.08.2023
Communication No. 036/2023
|
Foods and food supplements containing soy: health aspects
|
623.7 KB
|
27.07.2023
Communication No. 035/2023
|
New EFSA risk assessment: Some mineral oil residues in food remain a health concern
|
590.3 KB
|
24.07.2023
Communication No. 034/2023
|
Aniline in finger paints: Health impairments for children shouldn’t be expected according to current understanding
|
1.2 MB
|
21.07.2023
Communication No. 033/2023
|
Measured: What amount of cannabinoids is transferred into the hemp tea infusion?
|
219.6 KB
|
17.07.2023
Communication No. 032/2023
|
Successful conclusion of the 11th BfR Summer Academy
|
201.5 KB
|
06.07.2023
Communication No. 031/2023
|
Glyphosate – EFSA information on re-evaluation as a plant protection active substance published
|
253.3 KB
|
27.06.2023
Communication No. 029/2023
|
Still little knowledge on allergic reactions following insect consumption
|
278.6 KB
|
19.06.2023
BfR Opinion No 028/2023
|
Salmonella control programme – results for 2022: no consistent trend for all poultry and production types
|
1001.7 KB
|
19.06.2023
BfR Opinion No 026/2023
|
Salmonella control programme – results for 2020: Salmonella Enteritidis and Salmonella Typhimurium amongst laying hens continues to decline
|
1006.6 KB
|
19.06.2023
BfR Opinion No 027/2023
|
Salmonella control programme – results for 2021: declining trend for Salmonella Enteritidis and Salmonella Typhimurium in laying hens has not continued
|
998.4 KB
|
14.06.2023
Communication No. 025/2023
|
Plant protection products - high standards for risk assessment also in case of mixtures
|
319.7 KB
|
08.06.2023
Communication No. 024/2023
|
Cyprus and Germany: Working together for safe food
|
207.3 KB
|
07.06.2023
Communication No 022/2023
|
Residues of plant production products in strawberries – no health effects expected
|
470.8 KB
|
07.06.2023
Communication No 023/2023
|
Study on the transparent approval of plant protection products: Manufacturers should submit all available studies on an active substance
|
466.6 KB
|
25.05.2023
Communication No 021/2023
|
"Next generation risk assessment": Berlin conference discusses new testing methods for chemicals
|
291.7 KB
|
02.05.2023
Communication No 020/2023
|
Protection of laboratory animals: The killing of a ”surplus” animal must be carefully weighed up in each individual case
|
45.5 KB
|
02.05.2023
BfR Communication No 019/2023
|
How are impurities modified during the food production process?
|
89.7 KB
|
19.04.2023
BfR Opinion No 018/2023
|
Bisphenol A: BfR proposes health based guidance value, current exposure data are needed for a full risk assessment
|
1.6 MB
|
11.04.2023
Updated Communication No. 016/2023
|
Nitrosamines in food: EFSA publishes new opinion on health risks
|
52.8 KB
|
31.03.2023
Communication No. 014/2023
|
Long-standing partnership with Uruguay: Training on risk assessment of contaminants in foods
|
123.8 KB
|
24.03.2023
Communication No. 13/2023
|
Glutamic acid and glutamates (E 620-E 625): Assessment of health effects through their use as food additives
|
135.1 KB
|
21.03.2023
Communication No. 012/2023
|
Expertise needed: EFSA Advisory Panels recruit new members
|
133.6 KB
|
10.03.2023
Communication No. 011/2023
|
What happens when plant protection products are applied nearby? BfR and South Tyrolean Laimburg Research Centre cooperate in research
|
137.1 KB
|
14.02.2023
Communication No. 10/2023
|
Does the consumption of liquorice by pregnant women impair the mental and physical development of children?
|
225.5 KB
|
09.02.2023
Communication No. 009/2023
|
Cooperation agreement between BfR and the Croatian Agency for Agriculture and Food (HAPIH) renewed
|
116.3 KB
|
07.02.2023
BfR Opinion no. 006/2023, issued
|
Sugar Alternatives: How Much Sweetener Is There in Soft Drinks?
|
457.7 KB
|
07.02.2023
BfR Opinion No 004/2023
|
Sweeteners: majority of studies confirm no adverse health effects – however, the study situation is insufficient
|
1.0 MB
|
07.02.2023
Communication No. 007/2023
|
BfR Opinions on Sweeteners
|
441.4 KB
|
07.02.2023
BfR Opinion no. 005/2023, issued
|
Do Mixtures of Several Sweeteners Pose Risks for Human Health?
|
416.3 KB
|
07.02.2023
Updated Communication No. 008/2023
|
Per- and polyfluoroalkyl substances (PFASs): Proposal for restriction under the REACH Regulation submitted to the European Chemicals Agency
|
119.5 KB
|
17.01.2023
Updated communication No 003/2023 of the BfR
|
EU database on processing factors
|
272.8 KB
|
13.01.2023
BfR Opinion No 001/2023 (assessment as of 30 November 2020)
|
Spelt can also trigger allergies - low level of public knowledge about spelt being a type of wheat
|
348.0 KB
|
